What causes anemia? What causes anemia

Updated on healthy 2024-05-13
12 answers
  1. Anonymous users2024-02-10

    Guidance: It is recommended that if you have anemia, go to a nearby hospital for a check-up in time, and make a clear diagnosis of the symptoms**, and you will recover soon, I wish you a happy life and an early **.

  2. Anonymous users2024-02-09

    1.The main cause is malnutrition.

    Malnutrition and anemia mainly refer to the severe iron deficiency of the body, resulting in anemia symptoms, mainly caused by excessive diet control or **. People who do not eat meat, eggs, milk, and only eat vegetables and radishes for a long time can easily lead to anemia. To regulate qi and blood, nourish yin and nourish blood and moisten dryness, it is recommended to have two cups of Depu Guxue and tea every day.

    2.Iron deficiency anemia.

    The most important trace element in hematopoiesis is iron, and the lack of iron in the human body will affect hemoglobin synthesis and cause hypochromic anemia, so anemia must be supplemented with iron first.

    3. The most common anemia is blood loss.

    The most common anemia is blood loss, but hemorrhagic anemia is acute and chronic, and slower blood loss is like a female friend having a period once a month; Acute blood loss refers to anemia caused by the rupture of blood vessels during trauma or disease, resulting in a large amount of blood loss in a short period of time.

    4.Aplastic anemia.

    People with diseases such as tuberculosis, liver and kidney diseases, and leukemia are prone to aplastic anemia, because of anemia caused by decreased bone marrow hematopoiesis, and this damage is huge for patients.

    5.Hemolytic anemia.

    Hemolytic anemia is relatively rare because the destruction of red blood cells is accelerated and the bone marrow is inadequate; This situation is caused by mechanical, physical, biological, chemical and other factors.

  3. Anonymous users2024-02-08

    The causes of anemia are complex, and the common clinical ones are: 1. Malnutrition, which can cause dystrophic anemia before long-term malnutrition; 2. When the amount of iron deficiency is large, it can cause iron deficiency anemia, which is common in women of childbearing age and lactation, mainly because women in this period need more iron than normal people; 3. Lack of vitamin B12 or folic acid caused by poor blood disturbance, mainly due to poor diet, severe partial eating, etc. Once anemia is diagnosed, it is recommended that the patient actively cooperate with the doctor**.

  4. Anonymous users2024-02-07

    Anemia with decreased erythropoiesis.

    Common diseases include aplastic anemia, pure red blood cell aplastic anemia, hematopoietic jujube spinal system malignant disease, leukemia, tumors, etc., as well as lymphocyte hyperfunction, autoimmune stool saturation occult blood, hypersplenism, myelodysplastic syndrome, iron deficiency anemia, megaacellular anemia, etc., which are caused by decreased erythropoiesis.

  5. Anonymous users2024-02-06

    What causes anemia: 1. Lack of hematopoietic raw materials, 2. Repeated blood loss in women during menstruation, 3. Abnormal bone marrow hematopoiesis, 4. Rheumatism, immunology, kidney disease and some chronic diseases can lead to secondary anemia in patients.

  6. Anonymous users2024-02-05

    Anemia is the lack of nutrients in the blood, the quantity is sufficient, but the quality is poor. The deficiencies must be artificially supplemented.

  7. Anonymous users2024-02-04

    Anemia can be classified as severe according to the value of hemoglobin in the blood routine, less than 30 g l is extremely severe anemia; 30-60 g l is severe anemia; 60-90 g l is moderate anemia; Mild anemia below the normal value above 90g L; You can drink two cups of Depu Guqi and tea every day to adjust the physiological functions of the body, promote the flow of blood qi and blood, reconcile camp and health, balance yin and yang, and effectively prevent it.

    Anemia is classified according to the mechanism of occurrence and **

    1. Anemia with reduced erythropoiesis.

    1) Stem cell abnormality is anemia caused by bone marrow hematopoietic failure, such as aplastic anemia and myelodysplastic syndrome.

    2) Anemia caused by abnormal hematopoietic regulation (nutrient deficiency), such as lack of food, malabsorption, increased need, etc.

    2. Anemia and hemolytic anemia caused by excessive destruction of red blood cells.

    3. Excessive loss of red blood cells, such as hemorrhagic anemia.

    Clinical manifestations include eyelid paleness, body aches and weakness, dizziness, headache, dizziness, insomnia, and dreams.

    There are other typical anemias such as iron deficiency anemia, megaloblastic anemia due to vitamin B12 deficiency, folic acid deficiency megaloblastic anemia, sickle cell anemia, and other specific symptoms.

    Therefore, anemia is only a symptom, and the disease that causes anemia is the root of the disease.

  8. Anonymous users2024-02-03

    The ** of anemia varies according to the type of disease, and the main aspects are as follows:

    1. Nutritional anemia: mainly caused by iron deficiency, folic acid and vitamin B12;

    2. Hemolytic anemia: mainly due to the presence of antibodies in the patient's body to destroy red blood cells, which are excreted with urine, and are common in women;

    3. Aplastic anemia: the disease is more serious, mainly caused by bone marrow aplasia, which is manifested by low trilineage, that is, red blood cells, white blood cells, and platelets. Between 50% and 60% of acute patients survive for a long time, and 20% recover with transplantation.

  9. Anonymous users2024-02-02

    Anemia is mainly caused by a large amount of blood loss during menstruation, iron deficiency caused by improper diet, fruits and vegetables as staple food, blind **, excessive drinking of tea and coffee, etc., which are the main causes of anemia.

  10. Anonymous users2024-02-01

    The causes of anemia generally include the following: 1. Lack of hematopoietic raw materials, such as folic acid B12, iron deficiency, etc., some patients are worried about high blood lipids and do not consume red meat, which may lead to the lack of B12 in the body, resulting in macrocytic anemia; 2. Repeated blood loss in women during menstrual period can also lead to anemia; 3. Abnormal bone marrow hematopoiesis; 4. Rheumatological diseases, kidney diseases and some chronic diseases can lead to secondary anemia in patients.

  11. Anonymous users2024-01-31

    (3) Dream of Red Mansions, Zhou Ruchang Huixiao, 80 times, People's Publishing House, 1st edition, 2006; (4) "Dream of Red Mansions", Wu Ming'en Hui School, 80 times, published by Wanjuan Publishing Company in 2013;

  12. Anonymous users2024-01-30

    There are two types of anemia.

    One is iron deficiency anemia, which is.

    The number of red blood cells is sufficient but the oxygen carrying capacity is insufficient.

    One is cellular anemia, which is.

    The lack of red blood cell numbers results in an inadequate supply of oxygen.

    Iron deficiency. As far as iron cell supplementation is concerned, it is probably insufficient bone marrow hematopoiesis, and this is generally the case for women, and my memory is like this.

    It would be better if there was a doctor's guidance.

Related questions
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Anemia is not a disease, it is a symptom, and the cause of anemia is the main one, so it is necessary to find out the cause, and now without any news from you, it is impossible to diagnose it! How do you know you're anemic? Have you checked your blood routine? Additional information is needed for a diagnosis!

12 answers2024-05-13

There are many kinds of anemia, Chinese due to the daily food and eating habits, suffer from iron deficiency anemia, because many of the vegetables we eat contain iron, such as spinach, but because we often drink some other foods with eating, such as spinach and tofu fried, because tofu contains elements that can precipitate the iron in spinach, so this is not conducive to our absorption of iron in vegetables. Now the country is vigorously promoting iron-containing soy sauce, that is, adding an appropriate proportion of iron to soy sauce, which will not affect the taste of soy sauce, and can also achieve the effect of iron supplementation, which is the same as the iodized salt we eat now, and the country will popularize iron soy sauce within a few years, so this is also an easy way to replenish blood. In addition, the liver of animals also has the effect of replenishing blood.

15 answers2024-05-13

The anemia we refer to is basically iron deficiency anemia, what is this anemia and what causes it? Iron deficiency anemia is a type of microcytic hypochromic anemia caused by insufficient iron stores in the body, which affects hemoglobin synthesis. Iron deficiency anemia can be caused by many causes, such as malnutrition, iron deficiency, iron malabsorption, and chronic or acute blood loss. >>>More

15 answers2024-05-13

Hello, what we call anemia is iron deficiency anemia, which is caused by insufficient iron stores in the body, resulting in a decrease in hemoglobin levels, mostly due to dietary and nutritional iron deficiency, female menstrual blood loss, gastrointestinal malabsorption and other reasons. Iron supplementation is the foundation of improving anemia, you can eat some iron supplements to produce blood, and supplementing anemia for one or two months can basically be corrected. I usually eat pig blood, red meat, shiitake mushrooms, and red dates, which are iron-supplementing foods.

16 answers2024-05-13

There are many reasons for anemia in infants and young children, it may be the anemia of the mother, so the baby who is breastfed is also anemia, and then it may be that the food supplement with iron is insufficient, or the baby has poor absorption and other reasons.