Is soy milk precipitate genetically modified beans?

No, it may be that the soy milk sinks.

I often see people on the Internet saying that the soybeans they buy do not sprout, and they must buy genetically modified ones!

Whether genetically modified soybeans can germinate mu calendar, this question is not quickly searched on the Internet, and Hua Ming cannot confirm it.

But soybeans that can't sprout aren't necessarily genetically modified

Non-GMOSoybeansIn the following cases, it may not germinate and be tolerant:

1. The storage time is too long, such as more than 1 year of aged soybeansThe germination rate will be greatly reduced;

2. Improper storage, damp or high temperature soybeans;

3. Vacuum-packed soybeans can be stored in a vacuum environment for too long, and the activity of the seeds will be destroyed due to long-term lack of oxygen;

Summary. Genetically modified soybean meal is the product left over from the base fat extracted by the leaching method of genetically modified soybean.

Genetically modified soybean meal is the product left over from the base fat extracted by the leaching method of genetically modified soybean.

The state stipulates that it is only allowed to be used as animal feed, and cannot be eaten directly. Imported genetically modified soybeans are subject to strict use control and can only be used for grain and oil processing. The general grain and oil processing enterprises have two licenses at the same time, one is the grain and oil processing license, the second is a single feed processing license, so that the soybean meal after the oil extraction can be sold to feed enterprises for the production of feed reform.

Generally, it is not allowed to sell to other food processing enterprises.

Absolutely non-GMO soybean production It is really a bean from the Sanjiang Plain in Northeast China, and I have been to the production base, which is quite authentic.

The products sold by Yonghe Group in Chinese mainland are made from high-quality non-GMO soybeans produced in the black soil of the Sanjiang Plain in Northeast China. The inspection report dated August 8, 2011 issued by the National Agricultural Standardization and Testing Center clearly pointed out that the soybean samples submitted by Yonghe Group for testing were not detected in accordance with the SN T 1204-2003 standard. The soybean base of Yonghe soybean milk is in Heilongjiang, and these are all non-GMO soybeans.

Yonghe soybean milk is not to buy soybeans, but to grow soybeans from the source, insisting on the quality of raw material safety. Therefore, you can eat Yonghe soy milk with confidence and do not have to worry about the harm caused by genetically modified organisms to the human body itself.

First of all, it is certain that Yonghe soybean milk is non-GMO, which is grown in people's own planting bases, and they have been tested by authoritative departments. Genetically modified soybeans are products that are used to increase yields and reduce pests and diseases, because the demand for soybeans in our country is too great. Traditional cultivation simply can't be satisfied.

But at present, no expert can say for sure that genetically modified soybeans are completely safe, and everyone is still concerned about whether genetically modified soybeans will produce toxins and the like. So for the sake of insurance, it's better to eat non-GMO! However, Yonghe soybean milk powder uses non-GMO beans, so it is more reassuring.

Genetically modified soybeans are soybeans that carry other genes and therefore have some traits that non-genetically modified soybeans do not have, such as high yield, resistance to pesticides, etc. However, at present, the safety of genetically modified foods has not been confirmed definitively, and whether it is a blessing or a curse remains to be studied. Now a lot of soybean oil on the market is genetically modified soybean squeezing, ** is also cheaper than ordinary soybeans, the state stipulates that this food must be labeled genetically modified.

You can look at the packaging bag, and it says that if it's genetically modified, it's going to be indicated.

Whether soybeans germinate or not has nothing to do with genetically modified, but has something to do with the storage conditions and survival status of soybeans, genetically modified soybeans can also germinate, and the highest germination rate of soybeans is 50%, so "no germination is not equivalent to genetically modified".

As for the shape of soybeans and the color of the navel, Dr. Fei Xue of the Shanghai Institute for Biological Sciences of the Chinese Academy of Sciences said that China's soybean variety resources are very rich, and the color shade is only a manifestation of the characteristics of soybean varieties, including black, brown, yellow and white, which is not necessarily related to whether it is a genetically modified soybean. For example, take brown bean navel as an example, there are many varieties in China, such as "Gandou No. 6", "Golden Soybean 626", and "Shawan Black Navel Bean", all of which are of this color, and it is unreliable to use color characteristics to determine whether soybeans are genetically modified.

Similarly, the grain size and morphology of different soybean varieties also differed. In addition, the specified use of imported genetically modified soybeans in China is feed and oil extraction, and complete genetically modified soybeans should not and will not appear on the market.

This depends on the situation of bai.

1.DU that does not sprout

Soybeans are basically because.

zhi they are already dead, and turn dao

There is no intrinsic relationship between genes. As a high-fat and high-protein seed, the germination rate of soybean decreases rapidly with time. If you are interested in raw bean sprouts, you might as well go to the field and get some of the latest soybeans directly, and it will be very easy to produce bean sprouts.

2.Genetically modified crops are mainly believed to introduce some insect resistance and disease resistance genes, which may cause very serious pollution to the ecology, and then the imported genes are mutated or genetically recombined to produce new unknown expression products, the danger is unknown, and germination should be no problem.

domestic market to come.

The soybeans sold on the market have quite self.

Part of it is genetically modified.

The reason why the soybean has been polished is because the genetically modified soybean has a black-brown umbilicus, and the soybean embryo is brown, and it will definitely not germinate after polishing. If it is not polished, the black navel is too conspicuous, and it is not the soybean that Chinese know at first glance, so profiteers use polished genetically modified soybeans to pass off as organic soybeans in Northeast China to make huge profits. When buying soybeans in the market, the bean seller will ask you if you are using it for germination or making soy milk, and if you say make soy milk, it is estimated that you will be given pure genetically modified polished soybeans.

If you say sprouts, you will be given some of the normal soybeans that are adulterated. Because genetically modified soybeans are cheap, businessmen will find a way to sell them to you as shoddy. Some people say that genetically modified soybeans cannot be sold in the market according to national regulations, but the reality is that the appearance of profiteers looks similar to Northeast soybeans after polishing.

Does anyone take care of such a thing? At least not yet.

At least the genetically modified soybeans I came into contact with can germinate, and the germination rate is very high, which can be used to produce bean sprouts, and its germination rate seems to be higher than that of non-GMO soybeans produced in Heilongjiang.

Many beans sold on the market now fail to germinate, which has nothing to do with genetically modified organisms, and has to do with the way the beans are processed after harvest. For quick dehumidification and sterilization, beans are often roasted by radiation. It is envisaged that the strong man will be placed in the box and roasted by radiation, even if it has not been cooked, it is enough to kill sperm and sterilize.

This has nothing to do with whether or not to germinate, and genetically modified, like other technologies, will not necessarily lead to non-germination, and it can be done if you deliberately want not to let it germinate. Without relying on genetically modified organisms, seedless watermelons don't and don't produce seeds. As far as genetically modified organisms are concerned, it depends on what genes are transgenic.

Soy milk is delicious and healthy, has a long history, is quite popular with the public, and is also a good drink for our daily health care. However, with the rise of soybean milk health, the phenomenon of good and bad in the soybean market has also appeared, and all kinds of shoddy and genetically modified soybeans have been put on the shelves, making it difficult for us to choose. In response to this phenomenon, Joyoung spent a lot of money to set up the "Sunshine Bean Fang Exclusive Planting Area" in the Northeast Sanjiang Plain, and selected high-quality beans to plant and cultivate natural "soybean milk beans" to fully guarantee the superior quality of soybeans.

Cholesterol-free, fully supplemented with high plant protein.

Sunshine Bean Fang's "soybean milk beans" are all collected from the natural black soil of Northeast China, and are non-GMO soybeans with a protein content of more than 42%, which is a reliable high-quality plant protein in the world, not only does not contain cholesterol, the amount of saturated fat is also very low, and the use of soy protein instead of animal protein can also reduce total cholesterol in the blood, "bad" cholesterol, triglycerides. Therefore, taking a cup of whole soybean milk made with Sunshine Beanfang beans every day is very beneficial to our dietary health.

Non-GMO soy milk beans are safer and more worry-free to eat.

At present, the uncertainty of genetically modified foods has attracted widespread attention in the international market, and some countries have explicitly banned the import of genetically modified foods. Joyoung Sunshine Bean Fang selects plant protein content of more than 42%, and non-GMO high-protein soybean varieties are sown and cultivated to fully protect the natural nutrients of soybeans and make daily use safer and worry-free.

Whole soybean milk, the guarantee of family nutrition and health.

Soybeans have the effect of replenishing deficiency and moisturizing dryness, clearing the lungs and dissolving phlegm, clearing heat and lowering qi, and the whole soybean milk made of high-quality "soybean milk beans" is not only sweet and smooth, sweet in the mouth, and has preventive health care effects on cardiovascular diseases and various cancers, and is suitable for everyone's daily drinking.

There must be, and it's basically sold on the street.

This is not, it is normal that red beans are not easy to cook, and the following methods can be used!

I think there is a bit of a problem with the way you cook the beans, the beans must be soaked before cooking, and then they will be easily cooked. And then you crush some of the beans and put them back in the pot and cook them with the whole beans, and the soup will become sticky because of the crushed beans, and these sticky soups will wrap the beans that are not rotten, so it will be difficult for the beans to cook again. Usually the way to cook red beans at home is:

1. First of all, wash the red beans and soak them in cold or warm water overnight (the purpose of soaking them overnight is to make the beans fully grow, and they can be easily boiled when they are cooked the next day).

2. Put the soaked red beans in a pot and add water to boil (the water must not be over the beans), boil over high heat and change to low heat to simmer, and when the beans are boiled soft, you can change to low heat to slowly collect the soup (at this time, if you feel that there is too much soup, you can use a spoon to put out part of the soup first, if the soup is not much, use the fire to exhaust the soup), and when the soup is boiled, you can stop the fire.

3. Squeeze or mash the beans with the back of the spoon, mash the beans into a puree, at this time the mashed beans are a little dry, you can add an appropriate amount of white sugar according to your personal taste, stir fully to make the white sugar and the bean puree fully blend together, and it will become red bean paste when it cools.

If you want to make red bean paste, the method of boiling beans is similar to making red bean paste, the difference is that the cooked red beans are mashed, and a fine sieve, and the mashed beans are filtered from the sieve little by little, so that the red bean paste without shells is ready, and it can be used by adding sugar and letting it cool.

You can also add some oil to the wok, put the cool red bean paste in the pot and fry it, turn it over while frying to prevent the bottom of the lake, add sugar and mix well after the pot, the red bean paste will be brighter in color and sweeter in taste).

GMO and non-GMO soybeans are generally difficult to distinguish from their appearance.

Since genetically modified soybeans are cultivated to be insect resistant and drug resistant, if we should start from this characteristic, non-genetically modified soybeans can occasionally see traces of insect moth. Non-GMO soybeans are prone to insects if not stored well. Genetically modified soybeans, on the other hand, are usually in neat shape, with hardly any signs of insect moth.

For now"Genetically modified soybeans"It is also difficult to tell whether it is non-GMO by germination methods, as glyphosate-resistant GMO soybeans are widely cultivated worldwide.

Regarding food safety, the state stipulates that all foods listed in the "Administrative Measures for the Identification of Agricultural Genetically Modified Organisms" issued by the Ministry of Agriculture must be marked on the label"Genetically modified foods"Such as soybean flour, soybean oil, corn oil, corn flour, rapeseed oil, fresh tomato and tomato paste, etc. For example, oil made from genetically modified soybeans should be labeled with the words "genetically modified soybean oil". If it is not marked and not marked in accordance with the regulations, it shall not be imported or sold.

Pay attention to the food packaging instructions when purchasing.