Are jujubes genetically modified, and are winter jujubes genetically modified fruits

No, there are not so many genetically modified crops that are eaten.

This is because food safety requirements are very high, and it needs to pass strict approvals abroad, and if it is not an edible crop with great economic value, no company will invest heavily in development for the time being. This is the same as the development of new drugs abroad. As for China, only a part of genetically modified rice has been illegally developed and sold, and genetically modified corn such as Decca and Xianyu that are suspected of being genetically modified have been planted.

Now in China, the main genetically modified foods to worry about are Zhang Qiqi of Huazhong Agricultural University illegally ** genetically modified rice (very widespread in Hubei and other provinces), genetically modified corn (including corn oil or blended oil) and genetically modified soybeans (including soybean oil or blended oil, etc.) - among them, the soybean meal of genetically modified soybeans can be used to make soybean protein, which may be used in other foods such as ham sausages and protein powder. Problems such as genetically modified papayas and tomatoes due to poor taste are not common. However, most of the feed for pigs, cattle, chickens, ducks and aquatic products is also processed with genetically modified corn.

In addition to the above-mentioned genetically modified foods, landlords do not need to worry about other fruits, vegetables and food crops encountering genetically modified ones.

The reason why jujube is not genetically modified is that food safety requirements are very high, and it needs to pass strict approval in foreign countries.

Genetically modified foods include: genetically modified rice, genetically modified corn, and genetically modified soybeans. Among them, soybean meal from genetically modified soybeans can be used to make soybean protein, which may be used in other foods such as ham sausage and protein powder.

Problems such as genetically modified papayas and tomatoes due to poor taste are not common. Most of the feed for pigs, cattle, chickens, ducks and aquatic products is processed with genetically modified corn.

Winter dates are genetically modified foods, and ordinary dates are normal.

China's winter dates are not genetically modified foods.

Winter jujube originated in Zhanhua District, Binzhou, Shandong.

Zhaoshan Village, Xiawa Town, is a late-maturing and excellent variety of thornless jujube trees, and it is also recognized as the best quality fresh jujube variety.

The average weight of a single fruit, the maximum weight of a single fruit can reach 25g, like an apple, with a "small apple."

called. The skin is ochre red and bright, the skin is thin and the meat is crispy, sweet and fragrant, rich in nutrition, and the edible rate is up to 95%.

Compared with other fruits, winter dates are also rich in vitamin A

Vitamin E and a variety of trace elements such as potassium, sodium, iron, copper, vitamin C

The content is 70 times that of apples and 140 times that of pears, and its nutritional value is "the crown of all fruits", and it is known as "the king of all fruits" and "live vitamin pills".

Ningyang jujube. Shandong jujube is most famous in Tai'an City, Shandong Province.

Geshi Town, Ningyang County, is known as the hometown of Chinese jujubes. Ningyang jujube is famous all over the world, famous for its large jujube and extremely sweet, Wen Tianxiang of the Southern Song Dynasty.

Write poems to praise Ningyang's "mulberry jujube people are close, and Penghao Kelu is long".

The history of jujube in Geshi Town, Ningyang County has been more than 3,000 years. The main production areas are Dongyun Village and Heishi Village, which was named "China's Famous and Excellent Economic Forest - the Hometown of Jujube" by the National Economic Forestry Association in 2000.

China's winter dates are not genetically modified foods.

Winter jujube originated in Zhaoshan Village, Xiawa Town, Zhanhua District, Binzhou, Shandong Province, and is a late-maturing and excellent variety of thornless jujube tree, and it is also recognized as the best quality fresh jujube variety.

The average weight of a single fruit, the maximum weight of a single fruit can reach 25g, which is like an apple, and is known as a "small apple". The skin is ochre red and bright, the skin is thin and the meat is crispy, sweet and fragrant, rich in nutrition, and the edible rate is up to 95%.

Compared with other fruits, winter jujube is also rich in vitamin A, vitamin E and potassium, sodium, iron, copper and other trace elements, the content of vitamin C is 70 times that of apples, 140 times that of pears, and the nutritional value is "the crown of 100 fruits", known as "the king of 100 fruits" and "live vitamin pills".

Winter dates are not genetically modified.

The genetically modified crops that have been approved by the Chinese Ministry of Agriculture are: bell peppers, tomatoes, potatoes; The staple crops are corn and rice. Crops that may be approved in the future include wheat, sweet potato, millet, and peanuts.

Imported genetically modified foods include soybean oil, rapeseed oil, soybeans, etc.

Winter dates are not.

1. Winter dates are not genetically modified foods.

Winter jujube belongs to a cultivar of jujube tree, is a new variety obtained through the grafting of jujube branches, winter jujube belongs to the most excellent variety of non-infiltration thorn jujube tree, jujube fruit is large and sweet, thin skin and crisp flesh, suitable for fresh food, is recognized as a high-quality fresh jujube.

2 protein, dietary fiber, total sugar, containing 19 kinds of amino acids such as aspartic acid, threonine, serine, etc., including 8 kinds of amino acids necessary for the human body, the total content of milligrams of 100 grams, containing total flavonoids, niacin content, vitamin B1 content, vitamin B2 content, vitamin C content is particularly rich, is 70 times the vitamin C content of apples, 140 times that of pears, and 20 times that of golden silk jujubes. In addition, winter jujube is also rich in vitamin A, vitamin E, potassium, sodium, lead jujube, copper and other trace elements.

3. Winter jujube fruit contains more vitamin A, vitamin E, potassium, sodium, iron, copper and other trace elements, which has the function of keeping capillaries unblocked and preventing the fragility of blood vessel walls from increasing, and has the effect of preventing hypertension and atherosclerosis, and has the effect of preventing cancer.

4. Genetically modified food and nuclear energy, are the inevitable products of our human development process, now how many countries are studying nuclear energy in the use of nuclear energy, and how many countries have major nuclear pollution because of nuclear energy, the same is true for genetically modified food, as long as the national testing and verification are safe food, there is no need to doubt, in fact, there are many genetically modified foods in nature, and human beings are not eating as usual.

Human beings have an instinctive fear of mutation, especially in recent years, a variety of genetically modified foods have appeared on the market, many people have become cautious, and they will be skeptical of new things, so is winter jujube also genetically modified food?

Winter dates are not genetically modified foods.

Winter jujube belongs to a cultivar of jujube tree, is a new variety obtained through the grafting of jujube branches, winter jujube belongs to one of the most excellent varieties of thornless jujube tree, jujube fruit is large and sweet, thin skin and crisp flesh, suitable for fresh food, is recognized as a high-quality fresh jujube.

Correct understanding of genetically modified foods.

Genetically modified food is the same as nuclear energy, it is an inevitable product of our human development process, how many countries are now studying nuclear energy in the use of nuclear energy, and how many countries have major nuclear pollution because of nuclear energy, the same is true for genetically modified food, as long as the national testing and verification are safe food, there is no need to doubt, in fact, there are many genetically modified foods in nature, and human beings do not eat them as usual.

Precautions for eating winter dates.

1.Winter dates are sweet in taste and contain more sugar, so they are not suitable for eating more to avoid obesity.

2.The ripening season of winter jujube is late, and there is a certain difficulty in preservation and transportation, therefore, the winter jujube that is listed on the market before maturity is mostly fake, and the taste is sweet and the stomach cyclamate is soaked and processed, and attention is paid to identification.