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Anonymous users2024-02-10Meat floss losers, how to do that is the same as in normal sales? Just give it to him when you're done.
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Anonymous users2024-02-09Ingredients: 1 egg (about 50 grams.)
100 grams of sugar.
Butter 70 grams.
500 grams of cake flour.
Milk powder 20 grams.
Yeast 8 grams.
Salt 5g Warm water 200ml
Meat floss to taste.
White sesame seeds to taste.
Salad dressings to taste.
Preparation of braid bread with meat floss.
Let's watch the text tutorial first, and then watch **
Related questions4 answers2024-05-09Ingredients: 290 grams of high-gluten flour.
Eggs 30 grams. >>>More
9 answers2024-05-09How to make homemade meat floss at home.
You can also make delicious meat floss at home, and you don't have to worry about whether the meat you buy outside is fresh, the preservatives added, the expiration date, etc., and it is also very affordable to make it yourself. >>>More
11 answers2024-05-09Step 1: First, cut the lean meat into cubes and boil it in water, the worse the cooking, the better, preferably the kind that crushes with chopsticks. You can put some spices that babies like in the water, and I occasionally put some ginger when I make them for Yanbao, and I haven't let go of the rest. 、 >>>More
7 answers2024-05-09"Meat-loving" and "salty" people, this recipe is definitely to your appetite. We've been through so much this week, and it's the weekend again, so I wish you all a great weekend in advance, and if you want to relax, bring your cookies and go to the garden. >>>More
11 answers2024-05-09Materials:
370 grams of cake flour, 165 grams of cake flour, 3 tsp of dry yeast, 85 grams of sugar, spoon of salt, 3 whole eggs, 1 egg yolk, 210ml of warm water, 2 spoons of sunflower oil. >>>More