Draft beer, cooked beer, which will not gain weight if you drink it

Nowadays, there are many types of beer, including draft beer, cooked beer, low-alcohol beer, fruity beer, etc. The composition of beer is different, and people's physique is also different, so drinking beer should also vary from person to person. Draft beer:

Also known as draft beer, this kind of beer is not sterilized and has a unique beer flavor, but it is not easy to preserve. On the basis of draft beer, there is a pure draft beer, pure draft beer is not sterilized, but in the processing process, strict filtration procedures are required to remove microorganisms and impurities, and it will not deteriorate after being stored for several months, which is favored by the majority of consumers. Because the live yeast in the wine can continue to carry out biochemical reactions even in the human body after filling, it is easy to make people fat when drinking this kind of beer, which is more suitable for thin people.

Cooked beer: General ordinary beer is to be sterilized, and after sterilization, it is called cooked beer. Because the yeast in the wine has been heated and killed, it will not continue to ferment, and the stability is better, so it is more suitable for fat people to drink.

Dry beer: This kind of beer comes from wine, the concentration of sugar contained in the wine is different, ordinary beer will also have a certain amount of sugar residue, dry beer uses special yeast to make the remaining sugar continue to ferment, reduce the sugar to a certain concentration, it is called dry beer. It is suitable for patients who are afraid of gaining weight and have diabetes.

Of course, people with diabetes still do not advocate drinking. Low-alcohol and non-alcoholic beer: The yeast does not ferment sugar, but only produces aroma substances by using a special process, except for alcohol, the beer has all kinds of characteristics, and the taste and texture are very good.

The alcohol content of ordinary beer is about 1%, and the alcohol content of non-alcoholic beer is generally controlled below 1%, which does not mean that there is no alcohol content at all. This type of beer is a low-alcohol beer, but its saccharified wort has a lower concentration and alcohol content than low-alcohol beer, so it is suitable for women, children, the elderly and the sick. Sports Beer:

Ordinary people drink water to replenish water, athletes in addition to water loss, but also lose a lot of trace elements in the body, according to the athlete's own situation, in the beer to add the athlete needs trace elements and nutrients, after the game can drink sports beer to restore physical strength. It is suitable for people who have finished sports to replace the lost nutrients. Several"Best"Optimal temperature:

Around 12 degrees is better. First, under this temperature regulation, many aromas can be brought out normally; Second, at this temperature, the carbon dioxide in the wine will act slowly, foaming will bring out the aroma of the wine at the same time, the temperature is high, the carbon dioxide will disappear quickly, the taste is not good, the temperature is too low is not good, affecting the volatilization of the aroma, so that the taste is not good. Don't put ice cubes in beer because the beer itself is already very bland, and putting ice cubes will affect the taste.

Best taste: Beer should be drunk at least 15 ml in one sip, that is, you should drink beer in large gulps, and beer should not be drunk slowly. If you drink too little, you won't be able to fill your mouth, and if the wine heats up in your mouth, it will aggravate the bitterness and you won't feel the unique aroma of beer.

Best environment: If possible, put it in the refrigerator, generally store it in a cool place, avoid sun exposure. Do not freeze, not only affect the taste but also cause **, repeated freezing and thawing is not good for the wine itself.

In terms of nutritional content, draft beer is more nutritious than cooked beer. The appearance, smell, and taste are better than that of cooked beer. The original beer is lighter in color, better in clarity and transparency, retains the activity of enzymes, and is conducive to the decomposition of macromolecular substances. Rich in amino acids and soluble proteins, it is more nutritious.

In terms of the nutritional value of draft beer and cooked beer, draft beer will be more nutritious than cooked beer, and some of the appearance, smell, color, and taste of draft beer are better than that of cooked beer. It is characterized by good product performance.

Draught beer. Draft beer is more likely to get drunk than cooked beer, because cooked beer removes part of the flavor of the beer during the high-temperature sterilization process, and the degree of the key alcohol will be reduced relatively speaking, while the draft beer has not undergone any sterilization treatment, so the draft beer is more likely to get drunk. It is not advisable to consume too much beer to avoid physical discomfort.

Draught beer. If it is the same family, draft beer will be easier to get drunk than cooked beer, this is because cooked beer in the process of high temperature sterilization to remove part of the flavor of beer, relatively speaking, the alcohol degree will also be reduced, and draft beer has not undergone any sterilization treatment, and drinking beer is not recommended to drink too much and get drunk, so as not to cause too much damage to the liver and stomach and affect their own health.

Beer can be divided into draft beer and cooked beer according to the production method. Draft beer refers to beer that has not undergone traditional high-temperature sterilization, and this type of beer is generally sold on the spot and should not be stored for too long. As a result, a lot of draught beer on the market is in barrels.

Cooked beer is a beer that has been sterilized and has a longer shelf life. With the gradual maturity of beer brewing technology, beer manufacturers in Japan, the United States and some European countries use advanced aseptic filling and cryogenic membrane filtration cold sterilization technology to replace the traditional filling and heat sterilization process to produce draft beer, so that bottled draft beer with a longer shelf life can be produced. This summer, several major beer brands have launched bottled draft beer, such as Suntory's pure draft beer with a shelf life of up to 6 months, which can be drunk at any time, providing convenience for consumers who like to drink draft beer.

It can be said that bottled draft beer provides a more effective and safer way to keep it fresh, and at the same time brings a new concept of draft beer drinking. Compared with traditional beer, draft beer tastes more pure and refreshing, with a mellow and translucent golden yellow color and white and delicate foam, which makes people feel more fresh. According to the sterilization situation, it can be divided into draft beer, cooked beer and fresh beer.

Draft beer itself can be divided into mixed draft beer and pure draft beer. After the mixed draft beer is brewed qualified, it is not pasteurized, and the bulk beer is directly pulled to the store for sale, and the taste is better than that of cooked beer, but because it is not sterilized and oxygenated, if it is not cooled down, it is slightly bitter water without bubbles in the mouth, and it can only be kept fresh for one or two days at room temperature. Pure draft beer is based on mixed draft beer with modern sterilization equipment after three sterilization filtration, and then encapsulated into a special barrel, the wine tastes delicious, nutritious, can be shelved for 30 days under the condition of 0-5, this is the most ideal beer in the international wine quality, freshness period and nutritional value, it is generally called "draft beer"; Mature beer is different from draft beer, after brewing qualified, in order to make it have a longer shelf life, it is generally treated with pasteurization, this kind of beer is mostly bottled or canned, compared with draft beer and fresh beer, the taste is poor, and there will be aging and oxidation and other peculiar smells for a long time, and its advantage is that the shelf life at room temperature can reach half a year; The quality, shelf life and nutritional value of fresh beer are generally between draft beer and cooked beer, and the freshness period at room temperature can reach 90 days after short-term sterilization by plate heat exchanger, which can be bottled or barreled, but this kind of wine is relatively rare in the market.

1. The raw materials are different. Draught beer: The raw material of draught beer is mainly barley malt. Cooked beer: The raw materials of cooked beer are mainly barley, hops, yeast, and brewing water.

2. The production method is different. Draught beer: Draught beer is filtered through diatomaceous earth and not pasteurized. Cooked beer: Cooked beer is a process of pasteurizing draft beer.

3. The storage time is different. Draft beer: Draft beer is kept at room temperature for a day or two. Cooked beer: Cooked beer can be stored at room temperature for a long time, up to more than 90 days.

4. The taste is different. Draught beer: Draft beer is bubbly and has a slightly bitter taste. Cooked beer: Cooked beer has more bubbles, mellow taste, and no bitterness.

1. Cooked beer will be treated by high-temperature sterilization at the end of beer brewing to kill yeast and other miscellaneous bacteria, while draft beer is not treated with high-temperature sterilization, and the wine also contains some active yeasts.

Because the cooked beer has been sterilized at high temperature, the active yeast in it has been removed, so the shelf life is longer than that of draft beer, generally the shelf life of draft beer is 2-3 days, and the sealed seal of cooked beer can be stored for 1 year.

Because draft beer has not been sterilized at high temperature, it preserves the original flavor of beer to a certain extent, and the taste is more refreshing than that of cooked beer, and it is not as strong as the taste of cooked beer.

2 There is no such thing as good or bad.

Draft beer and cooked beer are both types of beer, there is no difference between the two, if in terms of nutrition, draft beer because there is no high temperature sterilization to retain all the nutrients to the greatest extent, it will be higher than the nutritional value of cooked beer, and from the shelf life, cooked beer storage time is longer than draft beer, generally if you want to taste the freshness of beer, you can choose draft beer, if you store for a long time, you can choose cooked spleen. It depends on personal preference.

3. Draft beer. Under the same circumstances, draft beer will be easier to get drunk than cooked beer, because cooked beer removes part of the flavor of beer in the process of high temperature sterilization, and the alcohol content will be reduced relatively speaking, while draft beer has not undergone any sterilization treatment, and drinking beer is not recommended to be drunk too much, so as not to cause too much damage to the liver and stomach and affect your own health.

4. There are draft beers and cooked beers.

Craft beer is a high-quality and high-concentration beer brewed with better raw materials, its taste is sweet or bitter, fragrant or sour, this beer meets the needs of customers to the greatest extent, and is also deeply loved by people, and craft beer is not necessarily all draft beer nor necessarily all cooked beer, it has raw and cooked, depending on the quality of the beer.

1. There are draft beers and cooked beers.

Craft beer is a high-quality and high-concentration beer brewed with good quality raw materials, its taste is sweet and bitter, fragrant and sour, and is widely loved by people, and the craft beer on the market has draft beer and cooked beer, not necessarily all draft beer and not necessarily all cooked beer, mainly according to the quality of the beer to decide, but no matter what kind of beer taste and texture are relatively refreshing and delicious.

2. It has a certain relationship with personal taste.

Draft beer and cooked beer are very good beer, the two do not have a better taste, specifically with the taste of the individual has a certain relationship, draft beer is also called fresh beer, is not sterilized, has a unique flavor of beer, the taste is more refreshing, old and delicious, and cooked beer is a beer that has been sterilized at high temperature, most of the yeast is killed, the wine taste is more mellow, sweet, if you like the refreshing taste, it is recommended to drink draft beer, if you like the mellow taste, choose the mature filial piety beer.

3. With the same weight, draft beer will be easier to get drunk.

Draft beer and cooked beer are drunk to compare, under the same weight, draft beer will be easier to get drunk than cooked beer, because cooked beer has undergone a high-temperature sterilization process, removing the yeast and part of the flavor in the beer, relatively speaking, the degree of alcohol will also have a certain decrease, and draft beer has not undergone any sterilization treatment, it is a pure beer flavor, and it will be easy to get drunk, but no matter what kind of beer should not be drunk too much, so as not to affect the human liver and kidneys, and then it is not good for their own health.

4. Craft beer will taste a little better.

As far as craft beer and ordinary beer are concerned, craft beer will taste better, because craft beer is brewed with better quality malt, hops, water and yeast, without adding any additives, there will be a mellow wine aroma in the taste, the taste is silky and refreshing, and although ordinary beer is also brewed with malt and other materials, in order to pursue the cost, some rice, starch, etc. will be added instead of malt, so that the taste is not so pure, and the taste is light.

Beer should be one of the common alcoholic beverages, the most likely to gain weight, because in addition to alcohol, beer also contains sugar, a bottle of 500ml beer, the calories are about equivalent to half a bowl of rice, and beer is easy to weigh alone, increase appetite, and eat a lot of food unconsciously, so drinking beer is very easy to gain weight.

I'm like this! When I was in school! No recipes!

There's no time to exercise! Because it's the third year of high school! I went from 140 to 110 in less than 3 months, and that's how many people lose weight!

In less than a month, if you stick to it, you can lose about 10 pounds in 20 days! Be sure to eat well in the morning! You can also have a full lunch but it is recommended not to be too oily!

But don't eat at night! If you don't get used to it at first, you can eat fruit or something at night! But not much!

Note! Don't eat snacks! No snacks!

Don't even hold on to eating at night! Don't think it's okay for a day! You can try it first!

It will be effective in a week! A friend of mine used to be over 130 and is now 110! I can have dinner after I get it down!

You can also snack less! But there are not many dinners and snacks, pay attention to KFC boiled fish, hot pot, don't eat such a high calorie, it doesn't matter if you don't eat dinner, right? You can eat kiwi, apple, tomato!

Not only can it be good, but it is also good for your health.