Would you try Starbucks zongzi? Why?

Starbucks has always been the exclusive domain of white-collar workers in my eyes, for ordinary office workers, it is okay to have a drink a month, but you can't consume it every day, the average consumption of Starbucks is basically more than 30 yuan, so Starbucks pushes out the zongzi, as a student party, I may not want to try,The first is because of economic reasons, and the second is that the zongzi pushed out by Starbucks I think it is not very authentic, or I prefer the zongzi wrapped at home.

Now many businesses in order to make money to cater to the stomach taste of Chinese in some special holidays will launch some goods, now Starbucks has also begun to do this, Starbucks launched their limited product Star Ice Dumplings on this year's Dragon Boat Festival, this must have been heard of by everyone, Starbucks is a global chain of coffee shops,Although a cup of coffee costs at least thirty or forty yuan, there are still many people who want to taste it, such as me, I also want to go, but Starbucks still doesn't want to try Starbucks dumplings.

This Dragon Boat Festival, Starbucks has launched a total of 5 flavors of zongzi, namely peach, mango, caramel macchiato, matcha, and other flavors, and it will launch some new flavors for everyone to taste every yearThese flavors are very common milk tea flavors, but they suddenly become the flavors of zongzi, what kind of picture is this? It's still a little hard for me to imagine.

I've seen Xingbing zongzi on the Internet, and the appearance is very different, usually our zongzi are made of glutinous riceAnd the skin of this Xingbing dumpling is a bit similar to the dry rice balls we usually eat, and the size of this Xingbing Zongzong is very smallSeeing this, I have no desire to eat, and such a small Xingbing dumpling actually costs 22 yuan, 22 yuan a zongzi, I might as well buy a few packs of snacks or a book.

I'm still interested in Starbucks' coffee and other drinks, but I'm still not very interested in the limited edition of the holiday brand it has launchedFor example, this time I will not try to eat Xingbing dumplings.

You can eat dozens of zongzi, you can make hundreds of hair, you can buy hundreds of thousands of BMWs, but you can't do it for Academician Zhong's ** fee, hehe.

I would like to try Starbucks' zongzi, because the first thing is to rush to the outside, and Starbucks' zongzi are quite good-looking, so I will want to try it. Then its zongzi does not need to be cooked, it will be more convenient to be iced zongzi, and it is ready to eat out of the bag.

I won't. The reason is very simple, that is, Starbucks' zongzi are expensive, mainly because they are expensive on this brand. But in fact, it is an ordinary zongzi, and it is not worth it for zongzi.

I won't, because I feel like it's too extravagant to go and try Starbucks' zongzi, my financial situation doesn't allow it, and if it doesn't taste very good in the end, then I'll be sad. So I won't.

I think I should try Starbucks' zongzi, it seems to be very delicious, and the reputation and evaluation are also very good, but it feels a little expensive, and a few very small ones cost 100 yuan.

A seafood dumpling that doesn't sound cheap, saying that I haven't tasted the legendary Buddha jumping over the wall, I actually dare to eat the Buddha dumplings that jump over the wall! Take a look at the ingredient list, abalone, sea cucumber, fish maw, salted egg yolk ......So the size of the zongzi is also very large! While tasting, my neighbor colleague Xianyu asked me:

Is this a fan? "It's actually vegetarian shark fin, made with dried lilies and bean sprouts, shaped like shark fin, but it tastes like a fan. I thought it was seafood dumplings, but it wasn't.

The overall taste of zongzi is light, and the taste of seafood is also light. Is it because the rice has absorbed the taste? After all, there are sea cucumber abalone Q shells, salted egg yolk salsa, and rich taste.

Maybe I had too high expectations for "Jumping over the Wall", so I didn't think the movie was very exciting.

It's big enough for a tube to be eaten for dinner. The leopard skin leaves are made from what the residents of Ningbo call reed shells, and this layer of bamboo skin peels off as the bamboo shoots grow into bamboo. The reed shells used to wrap rice dumplings are very delicious.

It is best to remove the tender bamboo head, which is about 10 cm wide. Wash and dry, wait until the Dragon Boat Festival zongzi, take the water and soak it soft and smooth, and then use. Zongzi is made from glutinous rice that has been soaked in alkali.

The alkaline water absorbs the moisture and makes the dumplings less sticky. The proportion is metaphysics, less is useless, more is a good thing, it all depends on the old craftsmanship of Aunt Ningbo. Generally, lye water dumplings do not contain fillings, and the correct way to eat them is to dip them in white sugar or brown sugar.

If you wrap red beans or jujubes in alkaline water, there is no need to dip them in sugar. <>

In fact, this alkaline water ear rice dumpling of the cylinder duck dog is not filled, and you can see its difference as soon as you open it, the color is darker, the rice grains are more sticky, and the taste is not so sticky, and there is an obvious feeling of rice grains. Dipping sugar, it should be the taste of the old Zhaoregret base remembered by Ningbo partners. In contrast to the same barrel of duck dogs, the difference between alkaline reeds and rice can be clearly felt.

The glutinous rice of this mushroom zongzi is more traditional, and the ingredients on the mushrooms are shiitake mushrooms, apricot mushrooms, crab roe and shiitake mushrooms, and there are many particles, but the filling in the glutinous rice cannot be eaten too obviously, and they are all delicious. <>

I have eaten the rice dumplings of Huiqing Starbucks, Starbucks launched a unique meat zongzi before the Dragon Boat Festival in 20 years, before the sale of the dumplings, the fragrance of the zongzi mixed with the umami of bacon, overall it is also very good, especially delicious, everyone is worth trying.

I've eaten the starbucks hall bridge clan zongzi, the taste is not much different from ordinary zongzi, but the dissipation is relatively more delicate, and it is also a very small disadvantage. I feel better.

Eaten. I think it's particularly delicious, and I feel a little expensive about this zongzi, because** it's sold for 22 yuan. But it tastes really good.

Starbucks ice dumplings are ice, Starbucks ice dumplings do not need to be cooked, and they do not need to be heated, and they can be eaten right out of the bag. Of course, friends who like to eat hot zongzi can also use the microwave oven to heat it up a little before eating.

Star ice dumplings need to be refrigerated, try to eat them within two days, after a long time, the crystal skin will lose moisture, and it will lose its original elasticity, when Starbucks buys star ice dumplings, it is equipped with refrigerated ice packs, so don't worry, you only need to put it in the refrigerator after returning home.

Starbucks' ice dumplings have been very popular since they were launched, and this combination of traditional rice dumplings and modern flavors has also pioneered a new way of eating rice dumplings. However, many people still have confusion about how to eat ice dumplings. Here are a few different ways to eat it.

The first way to eat it: Eat it straight. After opening the package, you can enjoy the ice dumplings directly, no need to process or heat, very convenient, and the taste is fresh.

The creamy aroma and cold taste of the ice dumplings complement each other perfectly, which is not only a good product to relieve the summer heat, but also a mouth-watering delicacy.

The second way to eat is to eat warmly. If you want a softer texture, you can put the ice dumplings in the microwave or steamer and heat them slightly until they are slightly warm. In this way, the sweet flavor wrapped in the glutinous rice can be better released, making the texture of the ice dumplings richer.

The third way to eat: DIY creativity. The packaging of the Ice Dumplings is a great sustainable material that allows us to be creative, such as making vases, pen holders or decorating potted plants.

In addition, we can also add our favorite fruits, jams, creams and even flower petals to the ice dumplings to create a personalized taste and aesthetic.

Whether it is eaten directly or heated and then eaten, ice dumplings are a good artifact to beat the heat. And our own DIY creative food can also allow us to experience the fun of hand-made inspiration while enjoying the deliciousness.

Xingbing rice dumplings are a limited food snack pushed out by Starbucks Dragon Boat Festival every Zheng New Year, its taste is relatively rich, and the taste is also very good, which is very popular among young people.

Founded in 1971 and headquartered in Seattle, Washington, Starbucks is committed to ethically sourcing and roasting the world's highest-quality Arabica coffee, and is the world's premier professional coffee roaster and retailer with more than 32,000 stores in 82 markets around the world.

Since entering China in 1999, Starbucks has been committed to becoming a company that differentiates itself from the crowd: a company that preserves its classic coffee culture while caring for its partners and providing customers with a different Starbucks experience. Starbucks has opened more than 5,000 stores in more than 200 cities in Chinese mainland and has more than 58,000 Starbucks partners.

1. Prepare Starbucks "Ice Dumplings".

2. Peel off the lotus leaf skin and eat it directly.

Starbucks' Star Ice Dumplings don't need to be cooked, Star Ice Rice Dumplings are ice dumplings that can be eaten when you open the bag.

Starbucks' star ice dumplings are placed in the refrigerator compartment, and the shelf life is two days, so there is no need to put them in the refrigerator, so as not to affect the taste.

Star ice dumplings need to be refrigerated, try to eat them within two days, after a long time, the crystal skin will lose moisture, it will lose its original elasticity, when Starbucks buys star ice dumplings, it is equipped with refrigerated ice packs, so don't worry, you only need to put it in the refrigerator after returning home.

How to eat Starbucks Star Ice Dumplings:01.Gently or rudely lift the fresh dumpling leaves outside, and see the smooth and crystal snow skin;

02.Involuntarily, bite off the little spike in one bite!

03.Lick the exposed filling (maybe roses, black coffee, strawberry cheese, caramel hazelnuts, mango passionfruit);

04.Squeeze out a small amount of the filling and lick it again;

05.Finally, put it whole in your mouth and chew it with happiness.

Do Starbucks Star Ice Dumplings Need to Be Cooked:

Starbucks "Ice Dumplings" do not need to be cooked, and they do not need to be heated, and they can be eaten right out of the bag. Of course, friends who like to eat hot zongzi can also use the microwave oven to heat it up a little before eating. It should be noted that it is necessary to avoid long-term heating, as it may cause the rice dumplings to deform and melt.

1. Prepare the "ice dumplings" of the Xingba Greeting Cover.

2. Peel off the lotus leaf skin and eat it directly.

Starbucks Star Ice Dumplings DIY

1.Soak the zongzi leaves and saltwater plants in water for half an hour, then boil them in a pot for 10 minutes, let them stand for half an hour, soak them in cold water until they cool, and then wipe them dry and set aside.

2.In the meantime, take out the snowy mooncake powder. Add 50ml of water and stir well.

3.Add 50ml of water to the maltose syrup, stir well, heat over low heat until slightly boiling, and then turn off the heat. After the sugar water is cool, slowly add the snowy mooncake powder and stir well.

4.Steam for 10 to 15 minutes (do not let moisture enter the filling when steaming) After steaming, wait until it cools to a temperature that can be touched by your hands, and mix into a ball. Divide into 8-10 portions.

5.The filling can be wrapped to your liking. Starbucks packs strawberries.

Mango. Coffee. Matcha.

Five kinds of red beans. In order to make it real, you can wrap strawberry jam with mango jam. Coffee cream.

Matcha cream red bean paste.

6.Tutorial on how to wrap zongzi: take out the filling and divide it into 8-10 portions Bring disposable gloves. Dip some salad oil to prevent sticking. Wrap the cut crystal leather with the filling and set aside.

7.Remove the prepared zongzi leaves and saltwater straw ropes. Two to three leaves are stacked on top of each other and bent into a cone.

Stuff the crystal ball into it and set it. Cut off the excess leaves. In the wrap into a conical shape Fix the ps:: with a saltwater grass rope

If you don't know how to wrap it, you can go to the mold of the crystal zongzi.

8.The wrapped crystal dumplings can be eaten by refrigerating them in the refrigerator for 3 hours.

Zongzi: refers to the relatively complete preservation of the corpses in the ancient tombs, which are not destroyed, and are not rotten and stiff. <> rice dumplings. 1.Big Zongzi: Powerful zombies, evil ghosts, and the like.

2.Old Zongzi: A zombie that can be transformed into a zombie that is difficult to deal with.

4.Meat dumplings: refers to the fact that there are many valuable things on the corpse.

5.Blood Zongzi: The Zongzi in the Blood Corpse Tomb is the most powerful.

6.Moldy zongzi: refers to a corpse with corpse poison.

7.Female zongzi: The zongzi after the female corpse is more powerful than ordinary zongzi.