What to do with expired food that can t be sold in the supermarket?

We all know that there are a lot of things in the supermarket, but they are generally so. Please have a lot of goods to prevent the occurrence of shortages of goods, and for those expired foodsIn those supermarkets, they are destroyed by manufacturers or at low prices to those farmers, and the vast majority of them are destroyed. For expired food that the state disposes of in accordance with regulations, it will be destroyed by the manufacturer or sold as fertilizer or feed.

For many foods that are about to expire or foods that have expired, they will carry out low pricesBut some unscrupulous merchants they just still put it on or the rules, put it behind the fresh food, for those buyers, when buying on a large scale, they will take it all at once, and will not pay too much attention to the later production date, so this can also be sold, but this method is generallyIllegal Behavior。Most of the big supermarkets sell the food and the way they do it.

They are all joint ventures, so there will be orders from the higher authorities to order the food that is about to expire to be updated in a unified manner, and to do a good job of supervision time, and to deal with the goods in accordance with the relevant provisions of the national law on expired foodGenerally speaking, the manufacturer will collect a refund and destroy it, or sell it as fertilizer and feed at a low price. <>

For many supermarkets, they generally will not sell the expired food, and will sell it to those farmers at a low price or contact the manufacturer for **, or destroy it themselvesFor large supermarkets, food that is about to expire will be lowered in advance**. Hold ** activities, etc., once the deadline expires, they must be removed from the shelves for destruction, or contact the manufacturer, which can ensure that their losses are minimized as much as possible. There are also some black-hearted merchants who put expired food behind fresh food, and most people will look at the expiration date when they buy it.

But they will only look at the shelf life of the outermost layer of food, so they will be confused, so everyone must look at the shelf life and production date when buying food. <>

Many large supermarkets or conscientious supermarkets will destroy expired food, so we must carefully check the production date and expiration date when shopping.

It is common to resell all these expired foods to later processing plants, which are happy to buy these expired foods for livestock to eat.

Some of the expired food in the supermarket will contact the manufacturer and return the expired food for a fresh date. Others will be sold to some farms for use as feed.

Someone will ask such a question, how to deal with the expired food that cannot be sold in the supermarket, I personally think that these expired food supermarkets will sell to some farms at a low price, and reprocess these foods as feed for small animals to eat.

It may be lost, or it may be used to feed stray cats and dogs, and it is impossible to continue selling it anyway.

If you can, the supermarket will negotiate with the manufacturer to return it, which can save costs, but some can only throw it away if you can't return it.

Most of the expired food that cannot be sold in the supermarket is thrown away, and a very small part will be taken home by the consignee staff and staff in the supermarket.

According to Article 148 of the Food Safety Law, 1,000 yuan can be claimed! Article 148: If a consumer suffers damage due to food that does not meet food safety standards, he or she may claim compensation from the operator or the producer. Producers and operators who receive consumer compensation requests shall implement a first-bear responsibility system, pay compensation first, and must not pass the buck; If it is the responsibility of the producer, the operator has the right to recover compensation from the producer after compensation; If it is one of the slags for which the operator is responsible, the producer has the right to recover from the operator after compensation.

If a consumer produces food that does not meet food safety standards or sells food that he knows does not meet food safety standards, in addition to claiming compensation for losses, he or she may also demand compensation from the producer or operator for ten times the price or three times the loss; Where the amount of the increased compensation is less than 1,000 yuan, it is 1,000 yuan. However, there are exceptions to the defects on the labels and instructions of the food that do not affect food safety and will not mislead consumers.

We often go back to the supermarket, the supermarket is full of dazzling things, all kinds of goods, but have you ever thought that the goods have a shelf life, if the shelf life of the goods has passed, then how should the supermarket deal with the amount? Let's take a closer look!

1.Price reduction processing

Processed products, such as chicken, chicken tenders, freshly baked bread and other food items, are more likely to expire, with most foods having a shelf life of one day and choosing to do so before the supermarket closes**. If it is not sold out, the person who fills out the damage report should fill in the weight, name, etc., then find a representative of the operations and logistics department, sign it, fill it out through the entrance, and then dispose of it in the garbage room. Almost every large supermarket will have a garbage roomDispose of garbage that needs to be disposed of and some goods that have been reported damaged

2.How bad businesses are handled

For example, some expired food items will be purchased by unscrupulous merchants, such as snack bars, and then processed**. They will receive these expired foods, which are much cheaper than those purchased at normal**. However, some netizens questioned at this time, isn't the snack bar afraid of customers getting sick?

In fact, foods like instant noodles and ham sausages won't be a big problem as long as they don't spoil in a short period of time. Isn't it a little scary to say this?

3.How to protect the rights of buying expired food

We can make a report through **, such as calling 12315Therefore, when buying food, everyone will have a receipt, so when you get a receipt, you must see the production date clearly, do not buy three no food, many people are used to throwing away the receipt after buying something, this is not right, be sure to keep it!

In the end, most of the regular supermarkets will still deal with it according to the regulations, so we still have to maintain a reassuring mentality, butIn case you really encounter expired food, you must learn to defend your rights, so some relevant legal knowledge still needs to be learned!

Usually the expired food that cannot be sold in the supermarket will be returned to the manufacturer, and then the goods with a good date will come in, and the manufacturer is dealing with the expired food in a unified manner, which is actually very fair to consumers.

In regular supermarkets, when things have passed the expiration date, they will basically be destroyed, and some of them will be returned to the factory and returned to the factory!

It's all lost, or it's a pig. Next to our house, there is a pig breeder who receives a large cart of jelly eight-treasure porridge, and the eldest sisters will take a lot of it every day to feed the pigs, and the pigs are also well fed.

Supermarkets can claim compensation from the operator for the loss of expired food, and can also claim compensation from the producer.

Consumers who produce food that does not meet food safety standards or operate food that they know do not meet food safety standards in addition to claiming compensation for losses;

It may also demand compensation from the producer or operator for ten times the price or three times the loss; Where the amount of increased compensation is less than 1,000 RMB, it is 1,000 RMB.

Legal basis] Article 148 of the Food Safety Law, if a consumer suffers damage due to food that does not meet food safety standards, he may claim compensation from the operator or the producer.

Producers and operators who receive consumer compensation requests shall implement a first-bear responsibility system, pay compensation first, and must not pass the buck; If it is the responsibility of the producer, the operator has the right to recover from the producer after compensation; If it is the responsibility of the operator, the producer has the right to recover from the operator after compensation.

If the consumer produces food that does not meet food safety standards or deals in food that he knows does not meet food safety standards, in addition to seeking compensation for losses, he or she may also demand compensation from the producer or operator for ten times the price or three times the loss;

Where the amount of increased compensation is less than 1,000 RMB, it is 1,000 RMB. However, there are exceptions to the defects on the labels and instructions of food that do not quietly affect food safety and will not mislead consumers.