Can you eat bulging gills for acute thyroiditis

1. Edible mushrooms mainly include mushrooms, shiitake mushrooms, etc., and eating this kind of food is easy to cause wind and yang, triggering liver yang headache, liver wind dizziness and other chronic diseases, in addition, it is also easy to induce or aggravate ** sores and ulcers.

2. Fishy mainly includes hairtail, yellow croaker, pomfret, mussel, shrimp, crab and other aquatic products, most of this kind of food is salty, cold and fishy, for people with allergies, it is easy to induce allergic diseases such as asthma and urticaria, and at the same time, it is also easy to cause sores and sores and other diseases.

3. Vegetables mainly include bamboo shoots, mustard greens, pumpkin, spinach, etc., which are easy to induce sores and ulcers.

4. Fruits mainly include peaches, apricots, ginkgo, mangoes, bayberry, cherries, lychees, melons, etc., the predecessors have pointed out that eating more peaches is easy to produce heat, carbuncles, sores, gangrene, boils, insects, and boils.

5. Poultry and livestock mainly include roosters, chicken heads, pig head meat, goose meat, chicken wings, chicken feet, donkey meat, roe meat, beef, mutton, dog meat, goose eggs, duck eggs, etc., this kind of food is active and floating, and the food is easy to move the wind and rise to the sun, triggering liver yang headache, liver wind and dizziness and other chronic diseases, in addition, it is also easy to induce or aggravate ** sores and ulcers. Although eggs are not a hair product, they should not be eaten more, generally not more than 2 a day, especially for patients with hepatitis, allergies, hyperlipidemia, high fever, kidney disease, and diarrhea. The reason is that eggs contain a lot of protein, but they belong to the opposite sex protein, and a considerable number of people have a pathological reaction after eating the opposite sex protein.

In addition, there are also vegetable oil, lees, liquor, liquor, peas, soybeans, tofu, tofu, silkworm pupae and onions, garlic, leeks and so on. Sometimes, foods such as meat and meat are also considered to be hair.

According to the performance of the hair, it is divided into six categories:

One is heat-generating things, such as shallot, ginger, pepper, pepper, mutton, dog meat, etc.;

the second is windy things, such as shrimp, crabs, geese, eggs, Tsubaki sprouts, etc.;

the third is damp and hot things, such as starch sugar, glutinous rice, pork, etc.;

Fourth, cold accumulation, such as watermelon, pear, persimmon and other raw and cold products;

fifth, it is to activate blood things, such as sea pepper, pepper, etc.;

Sixth, things that stagnate qi, such as mutton, lotus seeds, seeds, etc.

Seventh, folk long-term practical and conclusive hair products, such as konjac, taro, kimchi, coriander, leek, etc.

According to the performance of the hair, it is divided into six categories:

One is heat-generating things, such as shallot, ginger, pepper, pepper, mutton, dog meat, etc.;

the second is windy things, such as shrimp, crabs, geese, eggs, Tsubaki sprouts, etc.;

the third is damp and hot things, such as starch sugar, glutinous rice, pork, etc.;

Fourth, cold accumulation, such as watermelon, pear, persimmon and other raw and cold products;

fifth, it is to activate blood things, such as sea pepper, pepper, etc.;

Sixth, things that stagnate qi, such as mutton, lotus seeds, seeds, etc.

Seventh, folk long-term practical and conclusive hair products, such as konjac, taro, kimchi, coriander, leek, etc.

1. Eat less and eat more often, do not overeat, avoid spicy, tobacco and alcohol; 2. Replenish sufficient water, drink about 2500ml of water every day, and avoid stimulant drinks such as coffee and strong tea; 3. Properly control high-fiber foods, especially diarrhea; 4. Pay attention to the reasonable combination of nutrients; 5. Avoid eating foods high in iodine such as kelp, marine fish, and sea stingers. Since iodine is highly volatile in the air or when heated, iodized salt can be used only by placing it in the air or heating it slightly. 6. Eat foods rich in potassium and calcium; 7. Appropriate control of diet after the condition is alleviated.

The effect of puffed fish gills clears heat and reduces inflammation, detoxification and anti-cancer, and puffed fish gills mainly have the functions of clearing heat, diarrhoea, detoxification and lactation, and is often used for measles, pox, milk scarcity and other symptoms. Folk habits are used to make soup or porridge for children!

The gills of puffed fish are also known as horn offal or bucket offal, and the production volume in coastal cities is more. There are many people who like to eat Peng fish, Peng fish has a variety of nutrients and protein necessary for the body, low caloric value, delicious and delicious, and many people also like to eat puffed fish gills!

Gills of fish.

Habitat distribution】 Ecological environment: It is a warm water pelagic macroma. The staple food is planktonic crustaceans and small fish.

1.China is distributed in the Yellow Sea, East China Sea and South China Sea.

2.It is distributed along the coast of China.

Character】 Character identification, this product is slightly ear-shaped, about 40cm long and 16cm wide. The whole body is composed of more than 100 gill lobes, and each gill lobe is symmetrically arranged by 37 separate lobes. The upper part is grayish-black, and the lower part is wrapped in a very thin yellow folded film.

Tough texture. The smell is slightly fishy and the taste is slightly salty.

Sexual taste] salty; Cold.

Returning to the meridians] lungs; Spleen meridian.

Efficacy and function】 Clear heat and penetrate rash; Detoxification. Primary measles; post-measles dysentery; Sores and boils [usage and dosage] Internal: decoction, 9-15g.

Discussions] "Chinese Medicinal Animals": The gills have the function of clearing heat and detoxifying, and penetrating rashes. It is mainly used for the treatment of measles and boils.

Excerpt] "Chinese Materia Medica".

The gills of the puffed fish, also known as the gills of the horned fish or the gills of the batta fish, are produced in the coastal areas, distributed in the waters of the Yellow Sea, the East China Sea and the South China Sea in China, and its original animals are the Japanese manta ray, the spinless manta ray, and the double-snouted anterior manta ray. It has the effect of clearing heat and detoxifying, penetrating acne rash and promoting lactation.

Soak the gills of the fish thoroughly with clean water, and then clean the gills after the gills are full of water, you can use a toothbrush brush, and you can also remove the black skin on the surface of the gills of the fish. . .

Puffed fish gills chicken feet in a pot of pigs.

Ingredients. Ingredients: 530g of pork exhibition meat, 300g of chicken feet

Excipients: Ophiopogon vulgaris.

Appropriate amount, 2 tablespoons of salt, seeds.

Appropriate amount, 2 slices of ginger, 4 candied dates, appropriate amount of Huaishan, 20g of puffed fish gills. 1.Ingredients: 20g gills of puffed fish.

2.Soup: Wheat Dong, Huaishan, and Sweet Seeds.

3.Ingredients: 530 grams of pork exhibition meat.

4.Cut the pork into cubes and splash with the chicken feet for 5 minutes.

5.Scoop up the meat and cross the cold river.

6.4 dates, cut in half.

7.Add three-quarters of the water to the pot, then add two slices of ginger and add all the broth. Boiled water over a large fire.

8.After soaking the gills of the fish, rinse them with running water and brush them with a toothbrush to remove the sand.

9.Cut into small pieces with scissors for later use.

10.Once the water in the pot is boiling, add the meat.

11.Add the puffed gills.

12.Cover the pot and bring to a boil over high heat, turn to medium-low heat after the water boils, slowly simmer for an hour!

13.Add two tablespoons of salt to taste before dismoting.

14.Pack and enjoy!

Tips: The medical use of puffed fish gills: clearing away heat and detoxifying, penetrating acne rashes.

Lactation. It is used for post-pox heat poisoning.

Unclear, irritable, coughing.

Not only that, milk is scarce, boils are swollen and poisonous.

Method: Wash the lean meat and fly the water. Soak the gills of the fish slightly, wash and remove the dust. The above ingredients add 1 candied date, 2 pieces of ginger, and boil together with cold water, large.

Bring the pot to medium or low heat for three hours, season with salt and oil.

Pengyu gills: treat dry cough, acne rash and fever.

This soup is effective for inflammation of the tonsils in children. In addition, add Zhebei and cat's claw grass to have stronger efficacy.

It's best not to drink it, seafood is hairy.

It is better to drink brown sugar, jujube, ginger boiled water during menstruation.

It is better to drink more plain water or brown sugar ginger water during menstruation.

No matter what fish gills are best not to eat, fish is through the gills and liver, kidneys and other organs to eliminate toxins, of which the gills are not only the respiratory organs of fish, but also a very important detoxification organ, so to eat the fish head, you must remove the gills!

Bulging gills are edible. There are many ways to do this, such as:

1. Clear the heat of the soup"Peng fish gills"Soup.

Ingredients: Lean meat, penfish gills.

Method: Wash the lean meat and fly the water. Soak the gills of the fish slightly, wash and remove the dust. Add 1 candied date and two ginger slices to the above ingredients, boil them together with cold water, boil them on medium or low heat for three hours, and season with salt and oil.

Pengyu gills: treat dry cough, acne rash and fever. This soup is effective for inflammation of the tonsils in children. In addition, add Zhebei and cat's claw grass to have stronger efficacy.

2. Stewed pork gills with lean pork and powdered arrowroot.

Ingredients: 500 grams of arrowroot, 150 grams of lean pork, 150 grams of puffed gills, 3 slices of ginger.

Preparation: Peel and dice arrowroot; Wash the lean pork and cut it into cubes; Soak and wash the gills of the fish. Add 1500ml of cold boiled water (about 6 bowls) to the stew pot with ginger, cover and simmer for about 2 and a half hours. Salt is added for 3 to 4 people.

This soup is moist, delicious and delicious, has the function of clearing heat and detoxifying, cooling blood and lowering blood pressure, and is a beautiful soup for health preservation in mid-spring, and also a nourishing product for people who smoke and drink too much and stay up late.