Why is watermelon particularly unpalatable after being beaten into juice and has no sweetness?

On a hot summer day, there is no fruit more attractive than watermelon. It's hot at noon, so you can put it outside. This will be purchased when you can cut it directly in halfRefrigerate for half an hour to eat, and the cooling effect is obvious, such as digging out the melon seeds inside to make delicious juice or jelly, is also a common thing that many people do nowMaybe watermelon contains a lot of pigments, so it is not unpleasant to drink after being juiced, and there is no sweetness.

However, you should also find this strange situation, that is, many women who are exercising have a strong resistance to the fruit of watermelon. When eating, some people eat only a few small pieces, while others don't. This is also evident,That is, watermelon flour is high in sugar, and it is easy to gain weight if you eat too much.

They thought it would be sweeter, but it was so delicious that they couldn't stop eating. If they don't know, then only those who are in trouble at the moment, who are becoming more popular nowadays, after receiving the news, do have a red attempt to buy a large watermelon weighing more than ten kilograms, which is when the weather is at its hottest. <>

Once you get home, it's easy. There are no tools that are too complicated. The melons inside are dug out,Then pour directly into the juicerWatermelon juiceMiddle.

The next step is a fairly traditional approach. In a pot, boil the whole pot, and after boiling over high heat, cook over low heat until there is no water sticking in the pot. <>

There is no too complicated ** method,It looks a bit like syrup, and it weighs a lot. When eaten and tasted, it means that it is much sweeter than a candy of the same size. Then dig it into the cup and proceed to open it.

It tastes a bit of boiling, burnt, except that this little piece is much sweeter than a spoonful of sugar. It seems that eating watermelon will make you fat, not that it is simple, pay attention to the amount of food, otherwise you will gain weight before you know it.

Probably because of the addition of water. When making watermelon juice, it is necessary to remove the seeds, and if you want to remove the seeds, you must filter them at the end, and the taste will be better. To make chilled watermelon juice, the watermelon should be refrigerated before juicing. Instead of putting the juice in the refrigerator.

Because the watermelon breaks up its original shape after it is achieved, the sugar content is easily lost.

Because the watermelon has a lot of water, it is not so sweet after being juiced.

Because when the wall breaker rotates the juice quickly, the structure of the sugar is destroyed.

It is possible that the watermelon lost some sugar in the process of juicing.

I don't think it's unpleasant, it's delicious, it should be mixed with too much water to make it unpleasant.

This is related to personal taste, some people like to drink watermelon juice, but they don't like to eat watermelon.

I think watermelon juice would taste better with some sugar. Remove all the watermelon seeds before making them.

You can add milk or milk tea and watermelon together, and it will taste better after being frozen!

It can reduce the heat and beautify.

In summer, watermelon is very popular for people to eat to clear heat, quench thirst, and cool off. Fruit too. Watermelon is sweet and delicious, and it tastes very good, so everyone has eaten watermelon, but do you know why watermelon has a lot of red juice?

Let me give you an answer.

Watermelons were originally grown in tropical regions with dry climates.

There wasn't as much juice as there is now, and the flavor wasn't as sweet. In order to survive, it grows into a sweet fruit, so that birds and beasts who like to blow sweet fruits come to eat it.

After eating, they carry the seeds of the watermelon to a far away place on the stool, so that the watermelon can grow farther away.

Later, people cultivated and improved the varieties of watermelon, and slowly cultivated into new varieties, which are not only juicy and delicious, but also large in size, becoming the best fruit in midsummer.

Summer is coming, drinking watermelon juice can not only cool down but also help the stomach and intestines. Squeezing watermelon juice is very simple, but in order to make the watermelon juice extra delicious, you also need to pay attention to some details.

How to make: Prepare watermelon and ice cubes, watermelon is best just bought, relatively fresh, but the only drawback is that it is not cold enough, and even a little warm, so prepare ice cubes in advance. Then remove the skin and seeds of the melon, cut the watermelon into small pieces, and put it in the cooking cup.

Then close the lid of the cooking cup, insert it into the machine, start to start, and stir it all up instantly, and stop when it is broken. Take a container and put a strainer on top of it, strain the squeezed watermelon juice throughout, and filter all the juice in the container below. After straining, pour the filtered watermelon juice into a cup and add an appropriate amount of ice cubes.

Finally, a glass of cool and sweet watermelon juice is squeezed.

Tips: After the watermelon is cut, it is easy to breed bacteria when it is refrigerated, especially the watermelon covered with plastic wrap, which breeds bacteria faster, so the watermelon should not be refrigerated in the refrigerator for more than 24 hours after eating, and try to use fresh watermelon to squeeze the juice.

From a chemical point of view: contains a lot of sugar and water. From the point of view of natural selection; Sweet juice can lure other creatures to feed, help it spread its seeds, and help expand the territory of its offspring.

In terms of artificial selection: the earliest watermelon was not as big as the current watermelon, nor as sweet as it, which is the result of human planting choices for thousands of years, especially in recent decades, the application of biological science has made it so. From a biological point of view, the cell wall of the pulp in the watermelon is very thin, and there is a lot of cell sap When you eat it, it is juicy Watermelon accumulates more sugar during the daytime and when it acts and watermelon originally grew in sunny places, such as Xinjiang in China, so watermelon is sweet and juicy

Because watermelon is determined by genes, genes determine its shape, type, and juice content. You can take a look at high school biology books, they all have it...

Because watermelons evolved in an arid environment, those with less juice died of thirst.

Watermelon cells contain (a lot of water) and (a lot of sugar).

In summer, the most common fruit that people eat and think is the best is watermelon. Watermelon conquers all of us with its bright red melon pulp and sweet juice.

But why is there so much sweet juice in the "belly" of a watermelon, and what use will this be for a watermelon?

This starts with the hometown of watermelons. Watermelons are originally grown in the deserts of southern Africa. When the watermelon is ripe, it needs to spread its seeds to all directions, so that they can "find" the place where they grow.

The watermelon's round shape allows it to roll far away with the desert winds.

When a watermelon is blown to a distant place by a strong wind, its skin will crack and the seeds will flow down the juice to the ground; It doesn't matter if there are birds and beasts eating watermelons, melon seeds will not be digested when they reach the stomachs of birds and beasts, it will be excreted with the feces of birds and beasts, fall to the ground, and immediately sprout and grow quickly.

Ripe watermelons are lighter in weight, and if they are flooded during the rainy season, they can drift further away to grow.

From this point of view, the large amount of sweet juice in the "belly" of watermelon is not prepared for us humans, but the milk given to the seeds by the "mother" of the melon.

Because the vacuoles of the cells in the watermelon pulp are large.

Watermelon Zhicha was originally grown in the tropical regions with a dry climate, and the juice was not as much as it is now, and the taste was not so sweet. In order to survive, it grows into a sweet fruit, so that those birds and beasts who like to blow sweet fruit come to eat its dregs. After eating, they put the watermelon.

The seeds are carried far away, allowing the watermelon to grow even further.

Later, people cultivated and improved the varieties of watermelon, and slowly cultivated into new varieties, which are not only juicy and delicious, but also large, becoming the best fruit in midsummer.