Why is the leek box popular with foreigners and what are its characteristics?

There are many kinds of pasta for breakfast on the streets. In fact, many Chinese prefer to eat them all. The variety is so vast that it's dizzying.

Foreigners who accept steamed buns are also willing to try the noodles on the street. Aside from a little bit of oil, the flavor is sure to give a thumbs up, especially the leek box, which is one of those snacks that can drive foreigners crazy.

Chinese food culture has a long history. There are not only world-renowned "eight cuisines" snacks for breakfast, but also a variety of snacks. Speaking of this Chinese breakfast, each place has its own characteristics.

However, in the eyes of foreigners, some are "dark vegetables". Some foreigners are also reluctant to accept these.

It is no exaggeration to say that leeks are great vegetables because of their high value. First of all, leeks have the effect of tonifying the kidney, leeks are warm, tonifying the kidneys and yang. It contains some essential oils and sulfides that help the liver.

In addition, leeks can also be used to regulate blood circulation and bowel movements. In northern China, many people like to eat leek boxes. Even Wang Jianlin likes leek boxes.

Breakfast was two boxes of leeks which can be said to be very satisfying. But for foreigners, leeks have too strong a taste and have a bad breath.

There are many ways to make leeks. Whether it is dumpling filling, fried or baked, it is delicious. Leek boxes are very popular.

A lot of people like it. Its charm is great. In daily life, I believe that many people like to eat leeks very much, and the leek box is very fragrant, just like fried dough sticks, and I am a little hungry if I don't eat it for a few days.

If you buy it outside, the oil used is often unhealthy, so if you want to eat a healthier and more delicious leek box, it is better to make it yourself at home.

Because the taste of the leek box is also very good, it is popular with foreigners.

The leek box is not only convenient to eat, but also very delicious, which makes you forget to return.

Because foreigners can't eat leek boxes in their daily lives, leek boxes are very new to them.

Because leek boxes are a very authentic food in China, very delicious.

They were fascinated by the complex and unique tools used to make pancake fruit, and then they tasted like burritos and burgers, and of course compared to those pancake fruits.

They are also very willing to try street pasta, except for a little oily, the taste can certainly be thumbs up, especially the leek box, one of the snacks that can make foreigners crazy.

Because foreigners don't usually eat leeks, they think the leek box is very novel.

Because the flavor of leeks is strong. It is in line with the eating habits of foreigners.

Because the leek box is delicious, it is not only popular with foreigners, but also by us.

It should be that the unique fragrance of the leek box is very attractive to people.

Not only can you use leeks, but you can also choose cabbage tofu, melon eggs, etc., which can make delicious vegetable boxes. The more common dish box is the leek box.

The leek box is a delicacy made with leeks, eggs, and noodles as the main ingredients, and this kind of radical food is in the northern region of China.

Relatively common. In addition to leek boxes, you can also choose cabbage, melons and other foods to make vegetable boxes, and the taste is actually just as delicious. Cabbage spike lead finger is suitable for matching with tofu, vermicelli and other foods, when preparing the leek box with cabbage filling, you can squeeze out the excess water in the cabbage with salt in advance.

If you want to filter out the water in the cabbage, you can add a little salt when chopping the cabbage, and the filling is done, and the excess water in the cabbage is squeezed out with gauze, so that the cabbage stuffing box is more delicious.

If you are using small melons to make vegetable boxes, it is best to fry the eggs in advance, be tender, not too old, so that the food tastes better.

We all have eggs here, and I've also eaten the one with shrimp, which is delicious.

It depends on your personal preferences and tastes.

For those who like this taste, it is a very good food.

Delicious. And almost every family does it.

Ingredients: 300 grams of flour.

200 grams of leeks.

200 grams of pork.

180 grams of shrimp.

50 grams of pipi shrimp.

170 grams of eggs.

Seasoning salad oil.

Salt in moderation. 1 teaspoon cooking wine.

1 2 teaspoons.

1 4 teaspoons of oyster sauce.

A few drops of sesame oil in an appropriate amount of water.

Preparation of leek boxes.

1.Add warm water to the flour, leave some appropriately, the water absorption of the flour is different, and the appropriate amount of increase or decrease according to the dough situation.

2.After mixing the snowflakes with a scraper, then start mixing the dough, cover the lid and let it rise, like about 2-4 hours, the effect is better.

3.Choose fat and lean 37 pork will be more fragrant, cut first and then chop into filling.

4.Add water to the meat filling in batches, whip each time until the water is absorbed by the filling, until the meat filling is viscous and strong, add an appropriate amount of salt, cooking wine, salad oil, and sesame oil.

5.After beating the eggs, fry them in wide oil for 8-9 minutes and chop them into small pieces.

6.Wash the leeks and cut them into as small pieces as possible.

7.Place the minced meat, minced shrimp, minced shrimp and minced eggs in a larger bowl.

8.Add salad oil, oyster sauce and salt, put oil first and then salt, without water, stir properly.

9.Roll the dough into long strips and divide into 30 grams each.

10.Press it into a flat shape with the palm of your hand.

11.Use a rolling pin to roll out the flat round with the thinnest outer ring, and it doesn't need to be too thick in the middle.

12.Divide the stuffing into 8 roughly equal portions with chopsticks, take a quarter of one of them, and place it on the skin.

13.Fold the leather in half, pinch the upper and lower skins together along the round edge, and then fold and pinch from the bottom to the top, wrapping from the beginning to the tail in turn.

14.Preheat the electric baking pan, add a little salad oil, put it in the box, brush a little oil on the box, cover the lid, and when there is no heat coming out around the pan, the cake will be fine.

Those who like the taste of leeks will find it delicious, and some will find the taste of leeks too strong.

Everyone has their own taste, radish and cabbage, each has their own love, not to mention it is related to the chef's skills.