Sea cucumbers are bought there, how much is a pound

There are many grades and varieties of sea cucumbers, and the prices are different depending on the origin and price, depending on whether you want to eat it yourself or give it away, and how much price you need. At present, the best nutritional value and high public recognition on the market are the sea cucumbers produced in Liaoning and Qingdao. Because the nutritional value of this sea cucumber variety is the highest among many types of sea cucumbers, and the seawater and temperature of these two producing areas are excellent, the growth cycle of ginseng is long, and the quality is better than that of ginseng from other origins.

If you eat it yourself, it should be a little cheaper, a little smaller, but there are many of them, the hair is large, and the meat is thick; Give it away to a slightly larger one, and it looks good! Of course, it also has to be big, the meat is thick, and people eat well, so that you can have face when you send it!

The most important point: no matter what kind of ginseng, we must ensure that the ginseng is green and healthy, from breeding to fishing, drying without adding any additives, salt-free, sugar-free, light drying, such ginseng can only have the value of supplementing nutrition and improving immunity!

As for how much a pound or how much is a piece, it depends on where you buy it from, what variety and grade of ginseng you want. Let me give you an example, using my own sea cucumber

Example: Qingdao local sea cucumber (unsalted, sugar-free, lightly dried).

Gift: about 50 head Jin 3800-4100 yuan Good quality, big size, good ginseng is twice as much as dry ginseng, this starting multiple is quite high in the ginseng. There are also about 30-35 head catty and 20 head catty, which are also more expensive.

Self-eating: about 150 heads Jin 1900-2100 yuan is a little smaller than the size of the gift, but the quality is very good, the thorns are many and sharp, and the good ginseng can basically reach twice the size of the dry ginseng, and the meat is very thick. There are about 200 catties, ** is also a little cheaper, good ginseng can grow 2 1 than dry ginseng, because it is a small person picked out of the big ginseng, so the quality is as good as the big ginseng, it is a small point, it is affordable to eat, and you don't feel distressed to eat two times a day, hehe!

The above is the situation of my own ginseng, because I am very confident in the feeding process, so I am also very confident in the introduction, if the ginseng ***, then it should be similar to what I said!

Let me tell you a trick: After drying, it is sometimes difficult for ordinary people to distinguish between good and bad ginseng, and it looks good, but it does not grow or the meat is thin and the skin is rotten, which is treated or dried dead ginseng. If you want to understand clearly and then buy it, you can buy a few at home and try it, and the ginseng that comes out is really good, and the ginseng that is sent out is clear at a glance, and you can't deceive people.

Hope it helps!

Seafood is sold in every city, so go to a special seafood store and buy it, good luck.

Summary. Hello dear, a pound of wild sea cucumber generally needs to be about 200 yuan, but it also needs to be decided according to the market, and it also needs to be judged according to the selected variety, which is usually not generalized. Sea cucumber is a relatively common seafood product, which is rich in nutrients, especially rich in amino acids and trace elements, and also contains the protein needed by the human body.

Hello dear, a pound of wild sea cucumber generally needs to be about 200 yuan, but it also needs to be decided according to the market, and it also needs to be judged according to the selected variety, which is usually not generalized. Sea cucumber is a relatively common seafood product, which is rich in nutrients, especially rich in amino acids and trace elements, and also contains the protein needed by the human body.

Every region is different.

The reporter learned from various sea cucumber stores that generally speaking, sea cucumbers ** are ordinary sea cucumbers under 3,000 yuan per catty, their body size is generally larger, and the color is relatively white. And sea cucumbers ** per catty of more than 5,000 yuan, most of them are sea cucumbers, their size is relatively small, bright colors, such sea cucumbers are generally eaten by one person, and sea cucumbers are mostly used as gifts.

Its ** will also increase with the decrease in temperature, because sea cucumber is the most suitable tonic, after people eat it, the body improves, do not get sick, at the same time, the number of customers ordering sea cucumber in the early winter season is increasing.

The reporter learned from the seafood dry goods wholesale market that some dried sea cucumbers range from 120 yuan per catty to 7,000 yuan per catty. The person in charge of the wholesale market said that there are more than 20 kinds of sea cucumbers that can be eaten on the market at present, among which the sea cucumber is the most expensive, because the sea cucumber is imported from Okinawa, Japan, and the sea cucumber has a pure taste and texture. Sea cucumbers from Dalian, Shandong, South America and other production areas** are relatively cheaper.

For some 120 pounds of ready-to-eat sea cucumbers, they are sea cucumbers from the Shandong belt, compared with Liao cucumbers, the color is dull, the ginseng body is also relatively thin, and the smell is lighter.

About 100 yuan a catty.

Under normal circumstances, the ** of fresh sea cucumber is about 100 yuan a catty, if it is a wild fresh sea cucumber then about 200 yuan a catty, but due to the origin, climate, transportation and other reasons, it will lead to changes in its **, so these factors should be considered when buying. The reason why the ** of fresh sea cucumber is so high is sometimes because of various freight costs and the fact that fresh sea cucumber is not easy to survive. The ** of fresh sea cucumber is also related to the geographical location.

The coastal area is cheaper, and the inland ** is relatively high.

The ** of sea cucumbers ranges from 10,000 yuan.

The factor affecting sea cucumber ** is the growth area, southern Fujian belongs to the warm water area, sea cucumber eats very frequently, grows quickly, and can grow up in six or seven months, so the medicinal value of southern Fujian sea cucumber is not as good as that of northern sea cucumber, the meat is very soft, and dried sea cucumber ** is also very cheap.

According to the different processing technology, qualified dried sea cucumber generally refers to salt dried sea cucumber, light dried sea cucumber, although the state prohibits the sale of sugar dried sea cucumber, but sugar dried sea cucumber still has a large share in the market, and semi-public sales. Generally, dried sea cucumbers have a knife edge in the abdomen, because sea cucumbers have the property of autolysis, if they are not processed immediately after they are caught, the sea cucumbers will melt into liquids by themselves, so sea cucumber manufacturers will immediately remove the intestines and other treatments on the sea cucumber after fishing it up, and the mouth on the belly of the sea cucumber is the knife left when the intestines are removed.

Different sea cucumbers are suitable for the occasion:

1. Light dried sea cucumber.

Because the light dried sea cucumber needs to be foamed, and the foaming time is long (generally about 3 days), but the light dried sea cucumber is cost-effective and has a good taste, therefore, most of the people who eat the light dried sea cucumber are long-term family eaters, and the foaming conditions can be fully satisfied.

2. Freeze-dried sea cucumbers.

Freeze-dried sea cucumber has a short foaming time, light weight, no storage conditions, and is convenient to carry on business trips, so it is widely used for business people who often travel on business trips.

3. Dried sea cucumber with sugar and salt.

Generally speaking, it is not very recommended to eat these two kinds of sea cucumbers, the first is that it is not cost-effective to buy, because there is a problem with the weight of the ingredients, and the second is that the sugar dried sea cucumber itself is easy to breed bacteria and is not easy to store, and the salt dried sea cucumber is too salty, and people should not eat too much salt, especially the sugar dried sea cucumber, the nutrition is seriously damaged, try not to eat, and the light and dry ones are more healthy. <>

1. How much is a pound of sea cucumber.

All items are of high and low quality, high quality means that the price will be high, and low quality and low price will naturally be low, and sea cucumbers will naturally be no exception.

Sea cucumber is from 600 yuan a catty, 6000 yuan a catty to 16000 yuan a catty, which can be seen that the gap between sea cucumber ** is very large, sea cucumber is a very valuable ingredient, and the nutritional value and medicinal value are very high. We often divide sea cucumbers into artificial and wild sea cucumbers, compared with artificial sea cucumbers, wild sea cucumbers taste stronger, and there is no astringency, after cutting with a knife, the incision is neat, so the ** of wild sea cucumbers will naturally be higher than the ** of artificial sea cucumbers. As mentioned above, there are many types of sea cucumbers, and the value of different types of sea cucumbers will be different.

The difference in origin will also affect the ** of sea cucumber, Dalian Changhai sea cucumber, Shandong Changdao sea cucumber, the best sea cucumber from the production area.

2. How to choose sea cucumbers.

After understanding the sea cucumber market, the next step is to learn how to better select sea cucumbers and not be easily deceived by merchants!

According to relevant data, the life span of sea cucumber is about 10 years, more than 10 years will melt in the sea, when buying sea cucumber, you must choose about 5-8 years of sea cucumber, because at this time the sea cucumber is young, the nutrition is also the most abundant time, the old sea cucumber will become old taste and nutritional value will be reduced, the young sea cucumber will be undernourished, so the time is also more important when choosing.

For artificially cultivated sea cucumbers, because the breeding of sea cucumbers shortens the growth period of sea cucumbers, the growth period is relatively short, and the difference in size is not very big in terms of nutritional value, but for wild sea cucumbers, there is a certain gap, so the bigger the wild sea cucumbers, the better, and the taste of large sea cucumbers is better than that of small sea cucumbers.

The color and nutrition of sea cucumber, the color of the sea cucumber just fished out of the sea potato is earthy yellow, some are dark green, and some are gray-brown, according to expert research, the color of sea cucumber and the growth environment have a key Hu system, because with the change of the environment, the color itself will also change. Sea cucumbers, which grow among seaweed plants, are affected by the environment and are green in color like seaweed, while sea cucumbers that live near rocks are generally dark brown in color. This characteristic is also a bit like a chameleon, which will change its color according to the color of the environment, so when buying sea cucumbers, sometimes the color is different, but its nutritional value is almost the same.

100 yuan to about 200 yuan a catty.

One is wild sea cucumbers, which have been living on the bottom of the sea and then collected artificially; There is also a kind of artificially bred sea cucumber, which is cultivated through artificial feed, and the general growth period is relatively short, and the relative ** will be relatively low. If it is an artificially cultivated sea cucumber, it is about 100 yuan to 200 yuan a catty, if it is packed with water bags, it is relatively lower, and if it is a wild fresh sea cucumber, then it is about 400 yuan, and it can reach five or six hundred if it is high, especially the sea cucumber that is relatively large.

The processing methods of fresh sea cucumber are:

What we know is that dried sea cucumbers need to be soaked before eating, and only soaked sea cucumbers can be used for consumption, and in the same way, for the purchased fresh sea cucumbers, they also need to be processed before they are eaten and processed, generally speaking, fresh sea cucumbers need to go through the following five steps before they can be eaten.

Step 1: For the fresh sea cucumber you just bought, you should cut open the belly of the sea cucumber, take out the internal organs, and clean it, mainly to remove the stomach and intestines, and the ginseng mouth should also be removed.

Step 2: Put the washed sea cucumber in boiling water for three quarters of an hour, until the sea cucumber shrinks and has a certain elasticity, if you want to shorten this time, you can also choose to use a pressure cooker to steam, so that it only takes half an hour.

Step 3: Then put the boiled sea cucumber into the rice washing water for two hours, and only need to take out the sea cucumber after it becomes soft and tender.

Step 4: Then wash the sea cucumber with clear water, soak it in pure water for two days, change the water several times in the middle, and change it every eight to ten hours.

Step 5: After soaking, wait until the sea cucumber is big enough, and then wash it directly when it is time to eat. <>

As of December 10, 2019, 7 years of Dalian dried sea cucumber dried goods wild3980 yuan a catty.

Sea cucumbers belong to the invertebrates, echinoderms, and sea cucumbers. There are more than 900 species in the world, and about 140 species in China. Among them, the Indian Ocean and the western Pacific Ocean are the regions with the largest variety and the largest resources of sea cucumber in the world.

China's sea cucumber is distributed in the temperate zone and tropical zone, the temperate zone is mainly in the Yellow and Bohai Sea areas, the main economic species is the sea cucumber, which is also the most well-known sea cucumber species in China, the tropical zone is mainly in the coastal areas of Liangguang and Hainan, and the main economic varieties are plum cucumber and so on.

Among them, Xisha Islands, Nansha Islands and Hainan Island are the main producing areas of tropical sea cucumbers in China. Sea cucumber is the "Eight Treasures" among all kinds of mountain and sea delicacies, and also has a variety of nourishing and health functions specifically referred to in traditional Chinese medicine.