How long can the finished sesame seed filling last

Black sesame stuffed pancakes.

Material. Dough ingredients].

250 grams of flour, 125 grams of water, grams of yeast, 5 grams of sugar, 2 grams of salt.

Puff pastry] 100 grams of flour and about 45 grams of oil.

Filling] 60 grams of black sesame seeds, 60 grams of sugar, about 40 grams of oil.

Surface sugar water] 10 grams of sugar, 5 grams of water, put in the microwave until the sugar melts.

Surface decoration] a little white sesame seeds.

Serving size of ten. Method.

1.The dough ingredients are mixed well and fermented until twice as large as the kneading round.

2.Mix well with the puff pastry ingredients and set aside.

3.Wrap the leavened dough in the puff pastry.

4.Wrap the closing.

5.Then roll out into a rectangle.

6.Fold the sides towards the middle.

7.Roll out into a rectangle.

8.Then roll it up from one side.

9.Once rolled, pinch tightly and stretch the dough.

10.Divide into 10 portions.

11.Mix the ingredients in the filling well.

12.Take a small dose and press it flat directly with the pinch.

13.Then roll out the long round and wrap in the filling.

14.Heal.

15.Roll out the round and roll it out a little thinner.

16.Brush the surface with sugar water.

17.Dip in sesame seeds.

18.Place in a baking dish, let rise for another 30 minutes, preheat at 220 degrees and bake until browned. About 25 minutes or so.

19.After baking, cut in half.

Here's how to make the sesame filling:Ingredients: 150 grams of black sesame seeds, 30 grams of caster sugar, 30 grams of glutinous rice flour.

Excipients: appropriate amount of water, appropriate amount of vegetable oil.

1. Sieve the black sesame seeds and wash them clean.

2. After beating into powder with a food processor, sieve it.

3. Then mix well with an appropriate amount of fried glutinous rice flour and caster sugar.

4. Heat the oil in a hot pan and fry it in a non-stick pan until it can be kneaded into a ball.

5. Then press and form with a mold.

Cooking skills1. The pattern is pressed with a moon cake mold. The black sesame filling is sealed and refrigerated and can be stored for several months.

2. This taste is not very sweet, and the amount of sugar can be increased as appropriate.

Ingredients: 150 grams of black sesame seeds, 30 grams of caster sugar, 30 grams of glutinous rice flour.

Excipients: appropriate amount of water, appropriate amount of vegetable oil.

Steps: 1. Sift the black sesame seeds and rinse them clean.

2. After beating into powder with a food processor, sieve it.

3. Mix well with an appropriate amount of fried glutinous rice flour and caster sugar.

4. Heat the oil in a hot pan and fry it in a non-stick pan until it can be kneaded into a ball.

【Sesame filling】 Ingredients: Filling ingredients: 300 grams of black sesame seeds, 2 tablespoons of white sugar, 3 tablespoons of honey, 2 tablespoons of oil.

Preparation of sesame filling:

1.The black sesame seeds I bought back are fried in a dry pan over medium heat, smell the fragrance, the sesame seeds are slightly bright, and you can turn off the heat with some oil, and then grind the powder after cooling. 2.

Put the fried and cooled black sesame seeds into the grinder, don't be greedy, put a little at a time, so that the ground black sesame powder is fine, because black sesame seeds will secrete oil, and if you put too many black sesame seeds at a time, it is easy to lump together. 3.Put the ground black sesame powder in a large basin and put 2 tablespoons of sugar, 3 tablespoons of honey, and 2 tablespoons of oil.

4.The finished black sesame filling can be wrapped in Lantern Festival and can be used to make sesame cakes.

200 grams of black sesame seeds, 30 grams of turned lard (please see the old text for the refining method of lard, butter is okay if you don't have lard), and an appropriate amount of caster sugar (according to my taste, I put 150 grams).

Step 1: Put the black sesame seeds in a clean pot and fry them over low heat until fragrant (be careful not to fry the paste), and if you want to make peanut filling, fry the peanuts or bake them in the oven and peel them.

Step 3: Mix the beaten black sesame seeds with the melted lard (room temperature is also acceptable)Step 4:

Put the mixed filling into the crisper and press flat, refrigerate and shape.

Don't have too much sugar, crush the sesame seeds after frying, put a little lard in the filling, and then put a slight sesame oil, if there is fruit tea, add some fruit tea into it, and the cake must be cooked thoroughly.

Ingredients: 500g of black sesame aleurone, appropriate amount of butter, appropriate amount of Yuanzhen sugar.

1. First of all, rinse the black sesame aleurone powder and stir well, as shown in the figure below

2. Then take out the appropriate amount of butter and put it in a bowl, as shown in the picture below

3. Then put butter in a hot pan and let it melt, as shown in the picture below

4. After that, pour the sesame paste into the hot oil pan, as shown in the figure below

5. After that, keep stir-frying over low heat and let it slowly collect the water, as shown in the figure below

6. Stir-fry until the sesame paste becomes thick, then turn off the heat, so that the sesame filling is ready, as shown in the figure below

The preparation of the black sesame filling is as follows:Ingredients: 100g cooked black sesame seeds, 30g white sugar, 30g butter, 10g condensed milk.

1. First of all, heat the water in the pot, put the butter in the basin, heat and melt it through the water, and take it out after it is completely melted.

2. Then put the black sesame seeds and white sugar in a food processor and beat finely.

3. Finally, put the beaten black sesame seeds in a basin with butter, add condensed milk, stir well, and the black sesame filling is completed.

Here's how:Ingredients: 250 grams of black sesame seeds, 125 grams of honey, appropriate amount of water.

1. Prepare 250 grams of black sesame seeds, clean them, and judge them as shown in the figure below

2. Put the cleaned black sesame seeds in the pot and steam for 40 minutes, as shown in the figure below

3. This is the steamed black sesame seeds, all of which are very full, as shown in the figure below

4. Put the steamed black sesame seeds into the pot and fry them over low heat, as shown in the figure below

5. The water should be fried dry, as shown in the figure below

6. Put the fried dried black sesame seeds into the wall breaker and press the grinding function, as shown in the figure below

7. Stop, stop, repeat more than a dozen times, hit until the black sesame seeds are oily, and there are lumps, as shown in the figure below

8. Put honey in the pot and cook over low heat for 10 minutes to remove some water, as shown in the figure below

9. Put the boiled honey into the black sesame seeds and mix well, as shown in the picture below

10. Knead it into smooth black sesame balls by hand, as shown in the picture below

11. Divided into small balls of the same size, divided into 12 grams, and made a total of 18 of them, as shown in the figure below

12. The black sesame pills are ready, as shown in the figure below:

Summary. Dear, I'm glad to answer for you: sesame fillings will not be a bad way to preserve; Store in a crisper bag or refrigerator.

If it is used in a short period of time, for example, it will be put directly in the refrigerator of the refrigerator within three or two days, and if it is not used in the short term, then it will be put in the freezer compartment of the refrigerator, and it is best to use it within half a year. If you can't finish eating it once, you should store it in the refrigerator. The temperature of the refrigerator freezer compartment is between 1 degree Celsius and 3 degrees Celsius, which can be stored for 3 days.

The refrigerator freezer compartment temperature is above 5 degrees Celsius and can be stored for 2 days. Longer storage time for another day will not spoil, but the freshness and taste will be greatly reduced.

Dear, I'm glad to answer for you: sesame fillings will not be a bad way to preserve; Store in a crisper bag or refrigerator. If you use it in the short term, for example, put it directly in the refrigerator in the refrigerator within three or two days, and if you don't use it in the short term, then put it in the freezer compartment of the refrigerator, and it is best to use it within half a year.

If you can't finish eating it once, you should store it in the refrigerator. The temperature of the refrigerator freezer compartment is between 1 degree Celsius and 3 degrees Celsius, which can be stored for 3 days. The temperature of the ridge pie in the refrigerator compartment is above 5 degrees Celsius and can be stored for 2 days.

If you keep it for another day, it will not spoil, but the freshness and taste of Sakura Ruga will be greatly reduced.

The black sesame stuffing is more delicious than the one that is: Shunnam black sesame stuffing is delicious. Shunnan black sesame filling is solved in the perfect process, which is particularly easy to eat, and the special wax trembling is delicious, and the Shunnan black sesame filling is very affordable, and people are especially willing to buy it back to eat.

The innovation of the black sesame filling method of the envy orange Shunnan is more than the traditional incense. The Shunnan black sesame filling is especially appetizing. The mixture of Shunnan black sesame filling and seasoning allows the nutrients inside to be released as much as possible.