How much nutrition a TB patient needs per day

Eat more protein, sugar, vitamins, rich foods such as poultry, eggs, milk, lean meats, legumes, fresh vegetables and fruits. The food should be mastered, the diet is delicious, the appetite is increased, it is easy to digest, does not hurt the appetite, is clean and hygienic, and does not cause digestive tract infectious diseases. I wish you good health.

Tuberculosis patients should eat more light food, especially vitamins and proteins. Leeks, pepper, star anise, fatty meat, barbecue, and fried chicken are not allowed to be eaten at these times, because they are particularly greasy, and they are also hair products, which can easily lead to more serious tuberculosis.

Tuberculosis patients need to supplement a large amount of vitamins, minerals, amino acids and unsaturated fatty acids, and pay attention to the combination of nutrients, light diet, comprehensive nutritional intake. Seafood, fungus, beef, mutton, mango, durian and other foods are not edible.

Eat foods that contain protein, vitamins and iron.

Protein and vitamins: Tuberculosis patients must pay attention to supplementing some protein-rich foods in time. Some milk, lean meats but also chicken and duck.

These foods contain a lot of protein. Therefore, the patient can eat these foods on a regular basis. And many celeries and fruits, as well as carrots, are also rich in vitamins.

Because it is recommended that tuberculosis patients can usually use vegetables and meat to stew together and boil them into soup to supplement nutrition. Help patients have better resistance.

Iron-containing foods: Some people with tuberculosis often cough up cough and sometimes cough up blood. This requires patients to pay attention to taking some drugs to help stop bleeding in time.

In addition to taking medicine**, it is also necessary to supplement iron from the diet in a timely manner. Spinach also has some animal liver, and red dates and the like contain a lot of iron. Therefore, tuberculosis patients can eat one pork liver per week, or supplement iron-containing vegetables in time every day.

Help tuberculosis patients to develop anemia.

Patients with tuberculosis should also pay attention not to eat too much food at one time and drink plenty of water.

Foods that nourish the lungs. The effect of Cordyceps is more obvious.

Ya pear, carrot, porridge greens, etc.

Hello, you have a detailed understanding of your condition, and we are happy to answer for you. It is recommended to increase nutrition, eat lean meat appropriately, and eat more vegetables and fruits. In particular, pay attention to rest, it is not recommended to stay up late to exert yourself.

A nutritious diet that is high in calories, protein, and vitamins.

Drink plenty of milk.

I don't dare eat eggs and milk! People only say that they eat more food that shouts about egg white, milk is not in this list, I heard that there is ***, for this disease, eggs are not good, and you can eat lean porridge and corn porridge and eight-treasure porridge for breakfast.

Crucian carp soup is drunk every day (it is best not to fry crucian carp, and it can be stewed slowly over low heat to make a white soup, but it is a bit of a fire).

Fruit has to be eaten every day.

Spicy food should be avoided.

The rest of the diet is the same as that of normal people.

I had tuberculosis more than 10 years ago, and I was on tuberculosis for 18 months. Because I am relatively weak, ** during the period, I mainly supplemented meat, as well as milk and eggs. I am Cantonese and used to soup, basically every day, usually seaweed and egg soup, sometimes chicken soup, broth.

One egg every morning. A little fruit every day. Personally, I think it's important to maintain a calm mind, and it's best to open the windows more often when you're at home, and go for a walk in the park or bushes every day.