Do I need to go to school to learn durian mille feuille cake

If you just learn this cake, you can follow the tutorial below to make a durian mille-feuille cake.

Crust ingredients: 120 grams of low flour, 2 eggs, 380 grams of milk, 45 grams of fine sugar, 20 grams of butter.

Production process: 1. Stir the low powder + caster sugar evenly.

2. Beat in the eggs, beat them with a manual whisk, and mix them with flour.

3. Stir in the milk in batches and mix well.

4. Dissolve the butter and pour it in, stirring until smooth.

5. Sift the batter twice and use a spoon to help press the flat flour particles to make it smoother.

6. Cover the lid or plastic wrap of the container and refrigerate it for more than 1 hour. (Stir well when taking it out).

7. After heating the pan over low heat, keep the heat low, pour in an appropriate amount of batter, and immediately shake the pan to spread it evenly into a round pancake.

8. When there are a lot of bulges in the crust, you can take out the crust.

9. Uncover the surroundings and pour them on the drying net. Once it has cooled a little, smooth it out by hand. Serve on a plate when it cools.

10. Finally, it is best to change to a larger pot and cook a large piece of pie crust for placing on the top layer of the cake to cover the entire cake.

Preparation of fillings:

Ingredients: 200ml of whipping cream, 10g of caster sugar, 300g of durian meat.

Preparation process: 1. Remove the core of the durian and break it as much as possible with a spoon.

2. Add fine sugar to the whipping cream and beat until it is textured.

3. Pour the durian meat into the whipping cream and stir well.

Assemble: 1. Take a plate and put a pie crust. (Figure 5).

2: Spread a thin layer of whipping cream with a spoon (Picture 6).

3. Cover with another layer of crust (Picture 7).

4. Spread a thin layer of whipping cream (Picture 8).

5. Repeat this.

6. Cover the last layer with a slightly larger dough.

7. It's best to put it in the refrigerator for a period of time after it's done, I'm in a hurry to eat it, so I cut it directly, and the cream is a little melted.

What is not needed, the most important thing is pancake skin, which is very simple and can be made with a pan.

Next "go to the kitchen" and just follow along.

Teach you how to make durian mille-feuille cake simple and delicious.

Mille-feuille cake is easy to learn and delicious.

Teach everyone how to make dragon fruit mille-feuille cake and get ready for dragon fruit!

There are many ways to make durian mille-feuille cakes, you can go to school to learn about it, and if you make it yourself at home, it is better to go to a professional school for systematic learning!

Teach you how to make durian mille-feuille cake simple and delicious.

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