How to make a rectangular mille feuille cake, how to make a mille feuille cake

Ingredients: 10 eggs, 150g of low-gluten flour, milk powder, sugar, coffee, a little baking powder.

1 Separate the egg yolk and egg white, add a pinch of salt to the egg white, and add milk powder and sugar to the egg yolk.

2 whisk the egg whites.

3 Beat the egg yolk until the color becomes lighter, and the volume is 2-3 times larger.

4 Mix the coffee with the egg yolk and mix the egg yolk with the egg white.

5 Flour and baking powder sifted into the egg mixture.

6.Put the cake batter into the plastic bag when the cake batter is finished, and cut a small opening at the bottom of the plastic bag.

7 Heat the pan, put a little oil, rub it well, I rub the roll of paper on the bottom of the pan, squeeze the cake batter on the bottom of the pan one by one, and turn it over when the color of the cake floor turns caramel. Continue to squeeze the cake batter on top.

Repeat this action, you can make several layers if you want, usually make layers, otherwise the cake is too thick.

are some very simple ingredients, the main thing is to be patient, a few notes:

1 Don't put cream in the cake batter, I have tried many times, no matter which step you put in the cream, the result is only a waste of eggs, milk powder, sugar, etc., according to personal taste.

2 The egg whites and yolks should be beaten separately (if you use an electric whisk, you will break it without hand), the book generally does not say that the egg yolk should be beaten, I think the fluffiness of the egg yolk is better.

3 When making the cake, shake the pot back and forth to make the bottom evenly colored.

That's basically it, if you have an oven, you can just pour the cake batter into the mold and test it at 160° for 35 minutes, which is more convenient.

It is better to go to a professional training institution to learn, and to learn more and more comprehensively.

The mille-feuille cake is made as follows:

Ingredients: 250 ml of milk, 250 ml of whipping cream, 80 grams of cake flour, two eggs, 25 grams of frosting, 25 grams of caster sugar, 10 grams of butter, appropriate amount of strawberries, appropriate amount of mango.

1. Prepare raw materials.

2. Beat the eggs and stir well, add frosting and milk, and mix well.

3. Sift the low-gluten flour and add the melted butter, this step is best to sieve the low-gluten flour and add the egg liquid and mix well, then add the icing and butter, and then add the milk in stages, so that it is easier to mix evenly, but fortunately it will be sieved later, so this step is not completely done in accordance with the order of priority.

4. Sift the batter.

5. Wipe a little butter in a non-stick pan, then pour in an appropriate amount of batter and spread it evenly, fry it over low heat, no need to turn it over, pour it out and let it cool when it is cooked. Try to fry as thin as possible, and fry the entire batter in several portions.

6. Use a round mold to carve the pie crust into a circle, I use the lid of the egg cooker to cut it directly, if there is no suitable mold, you can also use a large bowl to buckle it, and then use a knife to cut off the excess part, it is best to use a round mousse cake mold, carved to the same size as the cake mold, and put it in the cake mold when making the sandwich later, it is very easy to operate, and it is smooth and beautiful.

7. Add caster sugar to the cream and beat it, and when you see the texture when you beat the cream, you must beat it slowly and slowly, because if you beat it a little, it will become yogurt-like.

8. Add cream and fruit to a layer of pie crust and stack them in turn.

9. Finish, put it in the refrigerator for two hours after it is done, and the taste will be better after refrigeration.

10. It's delicious.

The mille-feuille cake is made as follows:Ingredients: 4 eggs (about 40 grams of a Duanlitan egg), 360 grams of pure milk, 40 grams of powdered sugar, 120 grams of cake flour, 20 grams of corn oil, 400 grams of whipping cream, 30 grams of white sugar, one (large) mango.

1. Mix the eggs and powdered sugar and stir well, add pure milk and stir well.

2. Sift in the low-gluten flour and stir well, add corn oil and stir well.

Preheat the pan over low heat for a few minutes, scoop a spoonful of batter, and spread it evenly. Fry until the mille-feuille skin is blistered and cooked, about a minute or so. Allow to cool, overlapping on top of each other.

4. Cut the mango into thin slices, add sugar to the whipping cream and beat until the cream is firm.

5. A layer of skin is rotten, a layer of cream and a layer of mango, and it can be done in turn.

Teach you how to make mango mille-feuille cake simple and delicious.

Mille-feuille cake is easy to learn and delicious.

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