Does chocolate turn black after eating it As titled Thank you

It won't be in vain, because if you eat chocolate high-calorie food, you will gain weight, and it will be good if you are fat, and you will be fat for nothing.

It won't go black! If you eat too much, you will gain weight1

It won't get dark, but it will get fat

Chocolate everyone sees a lot of chocolate colors, like white, brown or black, many people don't know what color chocolate is, dark chocolate turns light brown can still be eaten?

In fact, there are many different colors of chocolate, such as white, black and color, but the more common one on the market is dark chocolate, the main ingredient is made of cocoa beans as a raw material, and there are not many other ingredients to retain the original color. The white chocolate is what everyone calls milk chocolate, which is added to the dark chocolate to dilute the cocoa flavor, increase the flavor and sweetness of the milk, and taste a little sweeter. There are also colored chocolates, which are colored with added pigments.

Most of the dark chocolate turning light brown is due to the wrong storage method, or it is beyond the expiration date, the composition and taste have changed, so it is not recommended that you continue to eat, if you have eaten the chocolate spit out, if you eat this spoiled chocolate, you may have diarrhea, abdominal pain and other problems.

In fact, eating chocolate properly is still good for the body, but excessive intake may affect the body, almost a small piece a day can be eaten, if it is ** people, it is better to choose dark chocolate.

I know why. It's because there are some special substances in this food, and chocolate is a sweet tooth, which makes our body secrete dopamine after eating, so we will feel happy.

Because chocolate contains some cocoa ingredients, it is also very sweet, so after eating, it will promote the body's dopamine, so it makes people feel happy.

I know that because this food has sugar in it, it is very sweet, and it will make people feel happy.

Cocoa butter grains will dissolve and penetrate the surface of the chocolate to recrystallize, causing the chocolate to appear defrosted.

This is not a quality issue, but it will affect the taste. As long as the expiration date has not passed, it should be edible.

Chocolate (Nahuatl: xocolātl), also translated as chocolate (both transliterations), was originally an American food that was introduced to China by Europeans after entering the Americas. In the Nahuatl language, the word "chocolate" means bitter water.

The main ingredient of chocolate is cocoa beans (Nahuatl: cacahuatetl). Motēuczōma Xō Coyōtzin, the penultimate emperor of the Aztec Empire in present-day Mexico; It is a society that worships chocolate, and likes to add chili peppers, peppers, vanilla beans and spices to drinks, make foam, and drink 50cc a day in this ** cup, which is a drink belonging to the members of the court.

Theobroma, the Latin name of the cacao tree, means "drink of the gods", and is regarded as a valuable cardiotonic, diuretic agent that activates proteolytic enzymes in gastric juice and aids digestion.