How to taste the best apples and how to choose apples to be delicious

1 Eat Raw! Wash it first! If you don't think you can clean it with water, you can use something special for washing fruits and vegetables!

If you still feel that it is not clean, you can use a knife to peel off the apple and eat it, if you feel that it is inconvenient to bite a large bite, you can use a knife to break the apple into small pieces and eat it in advance, if you feel that it is not clean and unhygienic to hold with your hands, you can put some toothpicks on it, or other things to eat it!!

2 Cook and eat! You can boil some apple water to drink Cut the apple into small pieces and put it in a pot and boil it with water You can also boil it with other fruits! This makes it a mixed fruit juice

Wash it and eat it directly, the original flavor must be delicious.

Or make apple pulling, which also tastes good.

Make into a caramel apple pudding.

Caramel apple pudding.

Materials. Apple: 1 pc.

Milk 100ml

4 tablespoons (60) sugar

1 egg.

Method. 1. Clean the apples, peel and remove the seeds, and cut them into thick slices.

2. Put 40g of white sugar and 20ml of water in the pot, slowly boil over medium-low heat, and keep stirring, until the sugar juice is burnt red, turn off the heat, slowly add 30ml of boiling water, continue to stir, pour into the mold, and put the cut apple slices in the caramel juice, and then put the mold in the refrigerator.

3. Add 20g of remaining white sugar to the milk, heat it in the microwave (500 watts) for 1 minute, take it out, and stir until the sugar melts. Knock the eggs into a bowl Beat them up, slowly pour the milk into the egg mixture, and stir well.

4. Slowly pour the pudding liquid into the mold containing the caramel juice, cover the mold with plastic wrap, and inject a little hot water into the bottom tray of the microwave oven, put the mold in the microwave oven, and heat it for 6 minutes with thawing.

It is best to eat it on an empty stomach in the morning Apple peel contains pectin It is best to wash the apple and eat it with the skin on.

It is best to eat an apple in 15 minutes.

It is best to eat half an hour before meals.

The first trick: look, if you see that the surface of the apple has obvious scars or a piece of green and red bruise, then such an apple must not be selected, followed by a wormhole, the surface is all goose yellow and with small spots, the surface is rough and not smooth, deformed apples can not be selected, the most important thing is that the apple can not be placed for a long time, and the apple with a deflated yellow surface can not be selected. When we buy apples, we should choose those that have a strip on the surface and a deep depression at the bottom, and we should not pick the whole fiery red apple.

The second trick: smell, fresh apples will exude a strong fragrance, the sweeter and more delicious apples are sweet and sour, the aroma of unripe or ripe apples is weak, and if the apples begin to deteriorate inside, there will be a fermented taste.

The third trick: subdivision, we all know that there are many types of apples, but each type of apple has its own characteristics. Red Fuji apples should be picked with the kind that looks a little bit and yellow and red, and the authentic red Fuji apples are crooked on the plane, and there is no right one.

The color of Jinshuai apples is light yellow, the green ones are not ripe, not delicious and astringent, and they can be pressed down by hand, indicating that this apple is sandy and will not be very crisp. The more yellow bananas and apples there are, the better, the color is green, slightly yellowish is good, and the taste is relatively sandy. Yellow Marshal apples, the color is yellower, the more pockmarked the better, and the heavier crisp.

Look at whether the grooves of the apple stalk are deep, the deeper the apple, the sweeter it is; Second, see if the apple has fruit points, and if there are fruit points, it means that the apples are developing normally; Third, see whether the fruit line of the apple is even, and if it is uniform, the light is sufficient and suitable.

Second, touch whether the surface of the apple is smooth, the smooth surface indicates that the apple is not polluted and has less insect pests. The skin of apples with good self-growth is not only smooth but also hard.

Third, smell whether the apple is fragrant. Rub the skin of the apple with your hands, smell whether there is a fragrance on your hands, the stronger the fragrance, the better the quality of the apples.

Red Fuji:

1.See if the apple stalk has concentric circles, which are sweeter due to the full sunshine.

2.See if there are any stripes on the apple, the more the better.

3.The redder the apples are, the brighter the better.

Qin Guan: 1Pick a well-proportioned one (preferably medium-large).

2.Press the apple with your hand, and if you press it, it will be sweet, and if you can't press it, it will be sour.

3. The color should be uniform.

Marshal Huang: 1Pick the yellowish color, the more pockmarks the better.

2.Weigh it by hand, the light ones are more fluffy, and the heavy ones are more brittle.

1. Choose apples with vertical text and uniform color, which have relatively yellow flesh and enough sugar. 2. If the color is uneven, it is not delicious, and the flesh of this kind of flesh is relatively white, so it is not so delicious. 3. It smells better.

I'm an expert in choosing apples, so I'll tell you the secret: to find something that isn't too pretty, has a rough skin, isn't too big, and has to be a little redder.