What are the effects of duck gall 40

Crow's gall: clearing heat and detoxifying, intercepting malaria, stopping dysentery, corroding warts. It is used for poisonous blood dysentery, cold accumulation and long-term dysentery. Malaria, corns and warts. Modern applications: trichomoniasis, ulcerative colitis, inhibition of Helicobacter pylori, vegetations, cancer.

The efficacy and function of wild duck meat: wild duck is sweet in taste, cool in nature, and enters the spleen, stomach, lungs and kidney meridians. It has the effect of replenishing and invigorating qi, eliminating appetite and stomach, and detoxifying water.

It can be used to treat deficiency, loss of appetite, and edema after the disease, and can also replenish the heart and nourish yin, drain water to remove heat, and clear the heart and lungs. Wild ducks can have the effect of regulating physical fitness, which is good for relieving loss of appetite, and can also have the effect of replenishing weakness and strengthening the body.

Generally speaking, as long as people are healthy and peaceful, they are suitable for eating wild duck meat, and the suitable groups of wild duck meat mainly include the following groups:

People with strong internal fire or fire; People with fever, weakness, loss of appetite, dry stools, and edema; Malnourished adolescents and children, postpartum or post-illness frailty; These people can eat it, which can alleviate the weakness of the physique, and can also promote appetite, which has a conditioning effect on people who are weak after childbirth.

Wild duck is a typical representative of water birds, wild duck meat is rich in nutritional value, and the protein content in the edible part of duck meat is about 16 25, which is much higher than that of animal meat. Duck meat proteins are mainly sarcoplasmic protein and myosin. The other part is interstitial proteins, which contain collagen and elastin that dissolve in water.

In addition, there is a small amount of gelatin, and the rest is non-protein nitrogen. The more nitrogenous extracts a meat eats, the more delicious it tastes. Duck meat contains more nitrogen extract than animal meat, so duck meat is delicious.

In addition, when cooking, adding a small amount of salt can effectively melt the nitrogenous extract and obtain a more delicious broth.

It has the effect and effect of strengthening the stomach.

The main nutrients are carbohydrates, proteins, fats, niacin, vitamin C, vitamin E and minerals such as calcium, magnesium, iron, potassium, phosphorus, sodium, and selenium.

Duck gizzard is rich in iron, and women can eat more appropriately. Traditional Chinese medicine believes that duck gizzards are sweet and salty in taste, and have the effect of strengthening the stomach. The duck gizzard meat is tight, tight and chewy, has a long taste, and is non-greasy, which is a delicacy loved by all ages.

Duck gizzard is rich in carbohydrates, proteins, fats, niacin, vitamin C, vitamin E and calcium, magnesium, iron, potassium, phosphorus, sodium, selenium and other minerals, especially iron is very rich, with the following functions and values:

1. Digestion and stagnation: The ingredients contained in duck gizzard mainly include gastric hormones and keratin amino acids. Duck gizzard has the effect of increasing the secretion of human gastric juice and the digestive function of the stomach and intestines, thereby speeding up the emptying rate of the stomach and intestines.

It can be used for dietary stagnation, pediatric chancre accumulation. It also has a strong effect of digestion and accumulation, and can strengthen the spleen and stomach.

2. Iron supplementation: duck gizzard is rich in iron, eating duck gizzard can achieve the effect of iron supplementation, which can assist ** iron deficiency caused by mental malaise, anorexia picky eating, growth retardation, dizziness and insomnia, poor concentration, poor memory, cramps, knee pain and other symptoms, women can eat more appropriately.

3. Protect eyesight: duck gizzard contains vitamin A, which can promote the regeneration of rhodopsin and maintain normal visual function, and has a good preventive effect on night blindness and vision loss. Some people who overuse their eyes often eat animal offal can also effectively improve their vision.

4. Promote development: duck gizzard is mainly composed of muscle tissue, rich in protein, which has the effect of promoting the development of the human body, repairing and renewing damaged cells, and is suitable for people with weak constitution and malnutrition.

Hope it helps.

It has the effect of clearing heat and detoxifying, and at the same time, it can also play an anti-tumor role, help inhibit the spread of cancer cells in the body, and also has a good effect on malaria. In daily life, warts caused by viral infection, or warts caused by long-term wear and tear, and the symptoms of corns can be obtained through crow gall, such as crow gall. However, children, pregnant women, vomiting and people with weak spleen and stomach are prohibited, mainly because the phenolic components pressed in the bile are very toxic.

It can promote the blood circulation of the human body, ensure the transportation of the human blood to the whole body, and distribute and utilize it reasonably. Plays a role in regulation. For the human body, it can also calm the mind and nourish the qi, clear the mind and eyes. Improves the body's immunity.

Crow's gall purple has the effect of clearing heat and detoxifying. It can be used for malaria, falciparum malaria and dysentery. However, it should not be used in patients with gastrointestinal bleeding and liver and kidney disease. It can also be used for molluscum **.

The anti-cancer effect of Crowbile has a broad spectrum, and has inhibitory and active killing effects on a variety of malignant tumor cells.

Summary. Hello, I'm here to answer for you. Duckbills and fish gall bladders have many uses, and I list them for you:

Duck bill: 1. It can be used to make soup dishes, which can provide rich nutrition, especially suitable for the elderly and infants. 2. It can be used as a seasoning to enhance the color of dishes and enrich the taste of dishes.

3. It can be used to cook home-cooked dishes such as bibimbap and fried rice, and add fancy seasonings. 4. It can be used to make seasonings such as bibimbap and bibimbap to enrich the taste. Fish gall bladder:

1. It can be used to make soup dishes, which can provide rich nutrition, especially suitable for the elderly and infants. 2. It can be used as a seasoning to enhance the color of dishes and enrich the taste of dishes. 3. It can be used to cook soup dishes and add fancy seasonings.

4. It can be used to make seasonings such as bibimbap and bibimbap to enrich the taste. 5. It can be used to prepare seafood dishes to make the dishes more delicious and delicious. 6. It can be used to prepare barbecue, grilled fish and other dishes to make the dishes more colorful.

Hello, I'm here to answer for you. Duck beak and fish gall bladder have many uses, I will list them for you: duck beak:

1. It can be used to make soup dishes, which can provide rich nutrition, especially suitable for the elderly and infants. 2. It can be used as a seasoning to enhance the color of dishes and enrich the taste of the dishes. 3. It can be used to cook home-cooked dishes such as bibimbap and fried rice, and add fancy seasonings.

4. It can be used to make seasonings such as bibimbap and bibimbap to enrich the taste of Zheng Xi. Fish gallbladder: 1. It can be used to make soup dishes, which can provide rich nutrition, especially suitable for the elderly and infants.

2. It can be used as a seasoning to enhance the color of dishes and enrich the taste of dishes. 3. It can be used to cook soup dishes and add fancy seasonings. 4. It can be used to make seasonings such as bibimbap and bibimbap to enrich the taste.

5. It can be used to prepare seafood dishes to make the dishes more delicious and delicious. 6. It can be used to prepare barbecue, grilled fish and other dishes to make the dishes more colorful.

Can you tell us more about that?

In addition to changing into food, duckbill and fish gallbladder are some plant ingredients commonly used in traditional Chinese medicine, which have the effects of clearing heat and detoxifying, stopping bleeding and dispersing stasis, reducing swelling and relieving pain, and are often used for **** disease, high blood pressure, skin and flesh damage and other diseases.