The preparation method of fried green shrimp, the method of stir fried green vegetables with shrimp

Method 1: Put the shrimp in a bowl, grasp and starch with refined salt, egg white, and wet starch. In addition, cut the cucumber into two lengths, remove the pulp, and cut into the shape of shrimp loin.

Put the pot on the hot fire, pour in the peanut oil and cook until it is 50% hot, and twist the shrimp one by one. When it floats, pour in the cucumber and drain it together in a colander. Leave the remaining oil in the original pot on the fire, put the minced green onion and stir-fry until fragrant, pour in the shrimp and cucumber, cook the wine, ginger juice, add refined salt and monosodium glutamate and stir-fry slightly.

Method 2: Cut the cucumber into pieces with an oblique knife, pick the shrimp to remove the intestinal puree, put some salt to catch and pickle, crush the garlic, put it in the hot oil and stir-fry until fragrant, pour in the cucumber and fry quickly, shovel up the quick-fried cucumber, inject new oil into the pot, wait for the oil to be hot, put in the shrimp and fry quickly, and when you see the shrimp turn red, pour the cucumber together and fry it for 2 minutes, and finally pour a sauce on it and you're done.

Steps. step

Steps to sauté green shrimp.

Peel and cut into hob pieces.

Steps. step

Steps to sauté green shrimp.

Blanch in boiling water for about a minute to remove oxalic acid.

Steps. step

Steps to sauté green shrimp.

Then take it out and immediately put it into cold water to cool, which can maintain the crispness of the white water.

Steps. step

Steps to sauté green shrimp.

The green shrimp bought by COFCO**, the frozen green shrimp are thawed in advance.

Steps. step

Steps to sauté green shrimp.

A back incision is made to facilitate forming. If you have shrimp thread, it is easy to take out.

Steps. step

Steps to sauté green shrimp.

Filter the treated shrimp after washing.

Steps. step

Steps to sauté green shrimp.

Put it in a bowl, add pepper, rice wine and a little salt, mix evenly and marinate for a few minutes, which can be very fishy.

Steps. step

Steps to sauté green shrimp.

Finally, add a little dry starch and mix well.

Steps. step

Steps to sauté green shrimp.

Add a little cooking oil and mix evenly, so that the shrimp will not stick to each other when stir-frying, and it is not easy to stick to the pan.

Steps. step

Steps to sauté green shrimp.

Cut the rest of the ingredients and set aside.

Steps. step

Steps to sauté green shrimp.

Put an appropriate amount of oil in the pan, put the shrimp in the slippery and stir-fry until they change color and set aside.

Steps. step

Steps to sauté green shrimp.

Stir-fry the ginger and garlic in the middle oil of the pan.

Steps. step

Steps to sauté green shrimp.

Add the white and snow peas and stir-fry and add salt.

Steps. step

Steps to sauté green shrimp.

Then put the smooth shrimp.

Steps. step

Steps to sauté green shrimp.

Stir-fry for about half a minute and then come out of the pan.

Stir-fried lettuce with dried shrimp.

Ingredient Preparation]:

2 lettuce, 3 cloves of garlic, 5 grams of dried shrimp, 1 gram of salt, 1 gram of sugar, 1 tablespoon of light soy sauce.

Steps]:

1. The ingredients for stir-frying lettuce with dried shrimp are very simple, in addition to fresh lettuce, there are garlic and dried shrimp, dried shrimp is also called "Kaiyang" in some southern regions, it is a good seasoning and fresh ingredient, often used to cook noodles or boil wontons, add a little bit when stir-frying lettuce, you can double the umami of vegetables.

2. Soak the dried shrimp in boiling water for 3 minutes to remove impurities and excess fishy smell, if the size of the dried shrimp is relatively large, you can chop it with a knife after soaking in water, so that the umami of the dried shrimp can be released more fully.

Heat oil in a pot, simmer minced garlic and dried shrimp over low heat, and when you see that the minced garlic is slightly yellow, pour the washed lettuce into the pot.

3. Turn on high heat and stir-fry lettuce, add a little light soy sauce, salt and sugar to taste, stir-fry a few times, and turn off the heat when you see the lettuce break and become soft.

Ingredient breakdown.

Celery, shrimp, green onion, salt, cooking wine, light soy sauce, ginger, garlic.

1. Remove the leaves of the celery, wash and cut into sections, peel and slice the ginger and garlic.

2. Remove the head and shell of the Jiwei shrimp, and open the back to remove the shrimp line.

3. Add ginger and garlic to the oil pan and stir-fry until fragrant.

4. Add the shrimp and pour in a little cooking wine.

5. Shrimp until 8 ripe, pour in celery.

6. Add an appropriate amount of salt, light soy sauce and pepper, and stir-fry evenly.

7. Serve a plate.

In fact, I think fried green beans with shrimp are the most delicious, and fried vegetables with shrimp, then you can only fry leeks, and stir-fried other dishes are not delicious.

Stir-fry the shrimp for him, and then add the greens to stir-fry over high heat, so that you can stir-fry the delicious shrimp and stir-fried vegetables, which are very delicious and very delicious.

First of all, you can wash the vegetables, then add shrimp and some chili peppers, and the fried meat is particularly delicious and delicious.

First he copied the stuffing and put it aside, then that. Stir-fry after adding. Greens, and then find the next person, add condiments.

Hello, first put the shrimp in the pot and fry until fragrant, and then put this green vegetable in and fry it together, which is very nutritious and delicious.

The shrimp are marinated with salt and light soy sauce in advance, and then stir-fried in Zhongjiao oil and then added shrimp and green vegetables.

First of all, this shrimp should be fried until fragrant, and then the greens should be poured down and fried together, and the taste will be very good.

First of all, you can fry the shrimp in oil, then add the greens, add salt, chicken essence, monosodium glutamate, and oyster sauce, and the taste is very delicious.

1. Put cooking wine and starch in the shrimp, stir well, and marinate for 10 minutes.

2. Put water into the pot, add corn kernels and green beans, blanch for 10 seconds, remove and set aside.

3. Bring water to a boil, pour in the shrimp, blanch for 30 seconds, remove and set aside.

4. Eggs, milk, stir evenly and cover the mu.

5. Pour oil into the pot, pour in the egg mixture, and fry over low heat.

6. Pour in shrimp, corn kernels, green beans, salt, and stir-fry over low heat.

Shrimp: Shrimp, a food, uses live shrimp as raw materials, washes the shrimp body with water, and removes the shrimp head, tail and shell. The pure shrimp meat after peeling is shrimp.

Shrimp dishes are popular with diners because they are light and refreshing, easy to digest, and can be enjoyed by both young and old.

Shrimp is rich in nutrition, shrimp contains 20 protein, Tongchai is one of the foods with high protein content, shrimp and fish meat, the essential amino acid valine is not high, but it is a nutritionally balanced protein**, in addition, shrimp contains glycine, the higher the content of this amino acid, the higher the sweetness of shrimp.

The method of stir-frying shrimp is: Ingredients: 500 grams of live prawns; Excipients: a carrot, a cucumber, green and red wine, corn starch, salt, ginger, peanut oil, chicken essence; Steps]:

1. Many friends will buy ready-made shrimp, but Nuonuo is more worried that it is dead shrimp peeled. Wash the shrimp, pick off the shrimp line, add cooking wine, salt and starch and mix well;

2) Put the wok on the heat, scoop in the peanut oil, cook until it is 50% hot, add the shrimp and fry it slightly with a colander to remove the oil;

3) Stir-fry the wok on the heat, scoop in 25 grams of peanut oil, add diced carrots and green beans and stir-fry slightly.

Shrimp, eggs, ginger, green onions, cucumbers, seasoning: green onions, ginger and garlic, water starch, salt, pepper, Shao wine.

Method. 1. Wash the shrimp and pick the shrimp line with a toothpick.

2. The eggs are not loose when opened, and the egg yolk and egg white.

3. Wash and absorb the shrimp from the shrimp line and put it on a plate.

4. Add salt, pepper, wine, dry starch and egg whites to the shrimp.

5. Stir the starch, egg whites and shrimp evenly and starch them, and put them in the refrigerator to freeze slightly.

6. Wash the cucumber and everything is two.

7. Remove the cucumber seeds that love water in the middle.

8. Finely chop the green onion, mince the ginger, and cut the cucumber into the shape of shrimp in the pot.

9. Mix salt, pepper, cooking wine, water starch and chopped green onion into a bowl in advance.

10. Heat the oil in the pan.

Put the pulp into the oil temperature and quickly slide away.

12. When the color turns red, quickly remove it and set aside.

13. Quickly remove and put on a plate to ensure the crispiness of the shrimp.

14. Leave a little bottom oil in the pot.

15. Put oil in the pot and stir-fry chives, minced ginger and add diced cucumbers.

16. Stir-fry slightly, quickly add the smooth shrimp.

17. Quickly pour in a bowl and stir-fry.

18. Stir-fry the soup slightly and tighten it to get out of the pot and put it on a plate.