Is it okay to boil hawthorn to feed pigs, what are the nutrients of beer lees, and can you feed pigs

It is okay to boil hawthorn to feed pigs, but this beer residue is not high in nutrients, and the taste is not very good.

The use of brewer's grains to feed pigs according to local conditions is not only a good way to solve the contradiction of pig feed shortage, reduce feed costs and improve the economic benefits of pig raising, but if the brewer's grains are fed to pigs improperly, it may also cause pig poisoning. Therefore, there are "four unsuitables" for feeding pigs with brewer's grains:

1. It should not be left for too long.

The brewer's grains used to feed the pigs should be fresh. If it is left for too long, it is generally not suitable to feed again. For this reason, pig farmers should determine the amount of each purchase according to the number of pigs and the daily feeding amount of brewer's grains, and do not buy too much at one time, so as to ensure that the pigs are often fed with fresh brewer's grains and not with aged brewer's grains.

2. It should not be stored in the open air.

Brewer's grains are stored in the open air, accumulate too much and too thick, wind and rain, and are prone to mildew. Pigs can be poisoned if they eat moldy brewer's grains. Therefore, when the number of beer grains is too large and cannot be fed in a short time, it should be soaked in water and stored in a pool or water tank, or it can be dried and dried to prevent mildew.

Third, it is not advisable to feed too much.

Feeding pigs with brewer's grains should be appropriately limited. The daily feeding amount of fattening pigs should generally not exceed 20 of the diet, that is, controlled between kilograms. Piglets should be reduced according to body weight.

Fourth, it is not suitable to feed after fermentation and acidification.

Once the brewer's grains are fermented and sour, they will contain certain toxins, and pigs will be poisoned after eating. Therefore, the brewer's grains after fermentation and souring should not be used directly to feed pigs. It is necessary to add an appropriate amount of baking soda to it, neutralize the acidic substance, and reduce the toxicity before feeding.

If the pigs are fed with beer's grains, if they are fed too much or fed with sour and mildewed old beer's grains, etc., and the symptoms of poisoning occur, they must be prompted. The method is to use 1 baking soda enema to increase alkali reserves in the body and protect the gastrointestinal mucosa.

If the poisoning is severe, infusion alkali refill should also be carried out to promote the recovery of sick pigs as soon as possible.

OK. Beer lees are the residues of beer making and can generally be used to raise poultry.

Yes! I remember when I was a child, my family lived in the countryside, and the bean dregs used to make tofu could be eaten by the vegetable. Nutrition may not be good, though!

For pigs, this is abalone cucumber wing belly.

Slim thighs: When you do exercises for the whole body, you get all parts of your body, including your thighs. The most effective aerobic fitness exercises for your legs and buttocks are walking, cycling, cross-country skiing, and stair climbing.

Running is also a great way to burn calories, but it's not the best option for people with thick and fat thighs. Because these people will find running difficult and uncomfortable, they will not want to persevere. It's much better to use a combination of walking and running.

When you're not struggling, you can run more and walk less.

Swimming is also a whole-body aerobic exercise, but swimming doesn't use the thighs too much. If you want to tone your thighs in the pool. It is possible to walk in shallow water, or in deep water with a life jacket.

The natural resistance of water will give your thighs a powerful workout. It's the kind of workout you don't get on the road.

To get the thighs **, each workout takes half an hour. At least three to five times a week. Stick to moderate-to-moderate and moderate-intensity exercise.

You can also be flexible in terms of exercise intensity and timing. If the intensity of the exercise is lower and it is easier to do, you can increase the duration of the workout, and if you burn fat, walking for an hour is the same as running for 20 minutes.

Before performing an exercise program. It's a good idea to have your doctor do a physical examination and choose an exercise intensity that is easy to perform without adverse effects. The workout time can be gradually increased in the future, but the average increase in workout time per week should not exceed 20%.

The best way to self-exercise is to get back to normal within an hour of the workout.

To prevent injuries to certain parts of the body during exercise. Start by doing some preparatory activities, such as running slowly for a few minutes or doing stretching exercises. The best time to exercise is about 2 hours before meals. Such as early morning and afternoon.

**Must be slowly reduced, it is not easy**!

Diet should also be controlled

First drink milk in the morning, that's a must . Eggs, one per day! It's also a must! Lunch Dinner. You can eat anything, but in total.

To be controlled. Only one small bowl per meal. Dinner can be as little as possible if you can tolerate it! ~

After 7 p.m., nothing can be eaten! It's best not to drink water either! Eat some fruit.

Set aside at least an hour of exercise every day.

I have used a traditional Chinese medicine, fruits and vegetables, containing dietary fiber and vitamins needed by the human body, **at the same time to ensure their health, the effect is very good so far**, the whole body is at a constant speed**The effect is good, and there is no need to do any exercise diet, and it is easy to lose weight. I hope to be been.

Is it hard? No, there are countless ** ways to lose more than 10 pounds in a month. The most effective way is not that you lose 10 pounds, 20 pounds, or 30 pounds of weight this month, but this time, you lose weight, you don't, the more you lose weight, the healthier you are, otherwise you lose more than you deceive yourself.

**It is only a relatively time-bound process, and weight control runs through a person's life, plus the causes of obesity are many, such as: the age, gender, chronic diseases, physical condition, life and eating habits, genetic factors and many other differences in obese, so it is not a simple matter, not only to have scientific methods, a certain amount of perseverance, but also need the guidance and help of professionals, if you don't ask the mechanism, don't ask your own situation, blindly follow the trend, It's tantamount to trying medicine by yourself, and it is luck to try it right, but unfortunately luck will not bring to everyone, more often, the wrong ** method can only bring the wrong result. So how do we go about it?

Listen to the password to introduce you to the most effective method: find out the root cause of your obesity and prescribe the right medicine. Have a lipodystrophy?

Okay, we provide it with adequate nutrition and activate it, otherwise blindly reducing dietary calories or taking ** medicine will only make this obstacle worse, the machine you don't give oil, just want to use external force to turn it, the result can be imagined, human cells are the same. Eating too much and eating too many calories? Okay, we have to control our diet, eat in moderation, eat selectively, eat when we have time, and not just starve.

If it is possible to simply starve, ** will not become a worldwide problem, everyone will come to starve for a few meals, and everything will be rested. Eating too little and getting fat due to low consumption? Okay, try to increase your basal metabolic rate, try to increase your activity.

Disease Causes Obesity? Okay, go to the hospital immediately, don't worry about anything, treat the disease first and then **. The causes of obesity have different emphases, if you want to find your own problem first, and then solve this problem, when the problem is solved, when you succeed, the standard of success is that you are thin, people are healthier, and you will not gain weight easily.

Because the root cause of your obesity problem is solved, because you have found the most effective ** method that works for you.

In recent years, with the development of the beer industry, there has been an increasing number of beer by-products such as beer's grains. The use of brewer's grains to feed pigs according to local conditions is not only a good way to solve the contradiction of pig feed shortage, reduce costs and improve the economic benefits of pig raising, but also make pigs appetizing and spleen, increase appetite and fattening quickly. Therefore, feeding pigs with brewer's grains is worth promoting.

However, it is also possible to cause pig poisoning if the brewer's grains are not fed to the pigs properly. Therefore, there are "four unsuitables" for feeding pigs with brewer's grains:

First, it is not advisable to feed too much.

Feeding pigs with brewer's grains should be appropriately limited. The daily feeding amount of fattening pigs should generally not exceed 20% of the diet, that is, it is controlled between kilograms. Piglets should be reduced according to body weight. Second, it should not be left for too long.

The brewer's grains used to feed the pigs should be fresh. If it is left for too long, it is generally not suitable to feed again. For this reason, pig farmers should determine the amount of each purchase according to the number of pigs and the daily feeding amount of brewer's grains, and do not buy too much at one time, so as to ensure that the pigs are often fed with fresh brewer's grains and not with aged brewer's grains.

Third, it should not be stored in the open air.

Brewer's grains are stored in the open air, with excessive accumulation and too thickness, sun and night dew, wind and rain, and mildew is easy to occur. Pigs may be poisoned if they eat moldy brewer's grains, so when the number of brewer's grains is too large and cannot be fed in a short time, it should be soaked in water and stored in a pool or water tank, or it can be dried and dried to prevent mildew. Fourth, it is not suitable to feed after fermentation and acidity.

Once the brewer's grains are fermented and sour, they will contain certain toxins, and pigs will be poisoned after eating. Therefore, the brewer's grains after fermentation and souring should not be used directly to feed pigs. An appropriate amount of baking soda must be added to it to neutralize the acidic substance and reduce the toxicity before feeding.

Feeding pigs with beer grains, as long as you pay attention to the "four unsuitables", poisoning will not occur. If there are symptoms of poisoning due to excessive amount or feeding sour, moldy aged beer lees, etc., it must be timed**. The method of this is:

Poisoned pigs were given 1% baking soda and soybean milk, and 1% baking soda was used to enema to increase alkali reserves in the body and protect the gastrointestinal mucosa. If the poisoning is severe, infusion and alkali refill should also be carried out to promote the recovery of sick pigs as soon as possible.

Yes, but direct feeding is not good, brewer's grains are rich in protein, amino acids and trace elements. Gymboree II feed starter can be used to ferment brewer's grains (fermented grains) before feeding pigs, and the reuse of brewer's grains (grains) is conducive to protecting the ecological environment and saving resources.

1. Requirements for the selection of raw materials. The selection of brewer's grains requires attention to its freshness, which is very important in fermentation. Because the degree of damage is the lightest, the nutrients are high, but it is also easy to spoil and rancidity, so it is necessary to shorten the transportation and storage time of beer grains as much as possible.

If possible, try to use only the brewer's grains that leave the factory on the same day for fermentation (if possible, it is best to crush first, and then degrade, the effect is excellent).

2. Adjust the proportion of materials. Under the premise of ensuring the freshness of raw materials, the specific operation is as follows: brewer's grains and corn flour (cereal flour, sorghum flour, wheat bran, potato flour are OK) press 8:

The ratio of 2, and then add the ratio of Gymboree type II feed starter to 1-2, mix these materials and stir evenly.

4. Compacted fermentation. After mixing, it is packed into a large vat or pool and pressed hard, and then sealed with plastic film for anaerobic fermentation, or it can be directly packed into a sealed plastic bag to tie the mouth tightly.

5. Fermentation completion time. Sealed fermentation for three days before feeding.

After fermentation, the brewer's grains can increase the crude protein by 8%-10%, especially the digestible protein rate in the crude protein has increased a lot, the nutritional value can be greatly improved, and the Gymboree feed starter can provide a variety of trace elements. The difference is significant! Distiller's grains are abundant in resources, inexpensive, and the above methods can be used to deal with the disadvantages of direct feeding of brewer's grains, which can be solved, more nutritious, animals love to eat more, and the growth rate is faster.

It can be fed, but the pig does not absorb the ingredients in the sake lees well. There's a lot of nutrients left. It will cause waste, that is, for the pigs, they will not eat the right way. As for sake lees, there is no rational use.

Brewer's grains are best fed to cows. Cows can fully absorb the nutrients in sake lees by eating sake lees. So, cow and brewer's grains are a perfect match.

What exactly is the nutrient content and how is it absorbed. I won't write the biochemical formula here.

Brewer's grains are the traditional feed for pigs, pigs like to eat, and they are inexpensive. However, if it is not fed properly, it can cause poor growth and development of pigs, and cause death at worst. Therefore, attention should be paid to (1) fresh feeding.

If it is stacked for a long time, it will heat up and mildew, and the beer's grains that have rotted and molded can no longer be fed to pigs. (2) must be matched with a certain proportion of concentrate feed, swallow supplement enough trace elements and vitamin additives, brewer's grains generally do not exceed 20% of the daily feeding amount, that is, each pig per day should not exceed kilograms (fresh weight). 3) Pre-feeding treatment.

Fresh brewer's grains have some alcoholic smell, which should be treated at high temperature or dried before feeding to allow the alcohol to evaporate. Brewer's grains should not be fed to pregnant sows, lactating sows and breeding boars, as this will affect reproductive performance, lactation performance and the quality of offspring.

It can be fed, but the pig does not absorb the ingredients in the sake lees well. There's a lot of nutrients left. It will cause waste, that is, for the pigs, they will not eat the right way. As for sake lees, there is no rational use.

Brewer's grains are best fed to cows. Cows can fully absorb the nutrients in sake lees by eating sake lees. So, cow and brewer's grains are a perfect match.

Beer lees can be fed to pigs without fermentation, but this beer lees are not high in nutrients and do not taste very good. I'm afraid that the pigs at home don't like to eat them.