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Beer and kelp cannot be eaten together.
When kelp encounters beer in the stomach, it becomes hard and is not easily absorbed, which can cause damage to the stomach. Kelp, like seafood, is a food high in purines, and drinking beer and eating kelp will bring severe gout and have a great impact on your health. Kelp and liquor should not be mixed either, because kelp will harden after encountering liquor, causing gastrointestinal discomfort.
Seafood should not be eaten with beer:
Drinking a lot of beer while eating seafood can produce too much uric acid, which can cause gout. Too much uric acid is deposited in the joints and soft tissues, causing joint and histositis.
How to Eat Seafood Safely:
1. Freeze the seafood raw and pour some light salt water. Oysters and some aquatic shellfish often have a bacterium called "Vibrio injury". For people with poor intestinal immunity, eating raw seafood is potentially fatal.
Researchers in the United States have found that putting oysters and other oysters on ice and then pouring some light salt water can effectively kill the bacteria, so that they are safer to eat raw.
2. Seafood should not be beered. Drinking a lot of beer while eating seafood can produce too much uric acid, which can cause gout. Too much uric acid is deposited in the joints and soft tissues, causing joint and histositis.
3. Arthritis patients eat less seafood. Because sea cucumbers, marine fish, kelp, sea vegetables, etc. contain more uric acid, they can form uric acid crystals in the joints after being absorbed by the body, which can aggravate the symptoms of arthritis.
4. Avoid eating seafood with certain fruits. Fish and shrimp are rich in nutrients such as protein and calcium, and if eaten with fruits containing more tannins, the nutritional value of protein will be reduced, and it is easy to combine the calcium in seafood with tannic acid to form a new indigestible substance. Fruits that contain more tannic acid include persimmons, grapes, pomegranates, hawthorns, green fruits, etc.
5. Shrimp should not be eaten with vitamin C. Scientists in the United States have found that eating shrimp and other aquatic crustaceans while taking large amounts of vitamin C can cause death, because arsenic, which is generally considered harmless to humans, can be converted into toxic arsenic under the action of vitamin C.
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100% kombu and shiitake mushrooms are eaten together, and they taste good. The following are some food taboos, I hope it will help you: 1. Eggs should be avoided saccharin - poisoning with food, and death from eating more.
2. Tofu should avoid honey - deafness with food.
3. Onions avoid honey - eating with the eyes hurts.
4. Potatoes and bananas should be avoided - freckles are eaten together.
5. Beef should avoid brown sugar - eat the same food and swell to death.
6. Yellow eel should avoid dog meat - eating it together hurts the liver.
7. Celery should avoid rabbit meat - eat it with hair loss.
8. Dog meat should avoid mung beans - eating it with the same hurts the vitality.
9. Crabs avoid persimmons - diarrhea from eating together, death from eating more.
10. Goose meat should avoid duck pears - eating the same food hurts the kidneys.
11. Cucumbers should not be eaten raw peanuts - eating them hurts the spleen.
12. Soft-shelled turtles avoid amaranth - poisoning with food.
13. Preserved eggs avoid brown sugar - vomiting with food.
14. Ginseng should avoid radish - eating it with the same hurts the vitality.
15. Liquor should avoid persimmons - eat with the heart and die.
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Eat too much miscellaneous, be careful of diarrhea.
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Watermelon is sweet and cold. Diuretic, beer, with a strong heart, stomach, diuretic, Chinese medicine believes that both are cold, both have diuretic properties, eating together may cause some discomfort such as stomach cramps, diarrhea, long-term eating will lead to the body cold. It's okay to eat once in a while.
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It is better not to eat together. Because both are cold, eating them together may cause some discomfort such as stomach cramps, diarrhea, and long-term eating can cause the body to be cold.
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Watermelon is a diuretic fruit, and if you drink too much beer, you will also run to the toilet, if you are not annoyed, just run a few times to the toilet, but it's better to eat some watermelon after drinking, rescue, hehe.
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Watermelon can't be eaten with beer.
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But you can, but as long as you don't mind eating too much, get a beer belly.
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It is best not to eat watermelon with beer, otherwise it will cause gastrointestinal cramps, which may be detrimental to health。When eating in a restaurant, many times there will be a plate of fruit at the end, including watermelon, if you drink beer, it is best not to eat, so as not to have adverse health effects, let's learn more about watermelon and beer.
1. The effect of the same food
Watermelon and beer are not suitable to eat together, these two foods are finches' head cold, eating together is not only bad for the health of the spleen and stomach, but also will cause gastrointestinal discomfort, cramps, diarrhea, vomiting and other uncomfortable symptoms, long-term so more likely to cause gastrointestinal diseases, and will lead to body fat deficiency and cold, which is very bad for health. So come in after any yes to avoid this way of eating.
2. Learn about watermelon
The use of watermelon alone can bring a lot of benefits to the human body, eating watermelon has the effect of quenching thirst, diuresis and swelling, celery penetrating heat and detoxification, moistening the intestines and laxative, etc., and can also ** dry mouth, constipation, poor urination, summer heat irritability and other uncomfortable diseases. However, watermelon also has something to pay attention to. Watermelon is cold, and you can't eat too much together, otherwise it can easily lead to diarrhea symptoms, and it is not good for spleen and stomach health.
Watermelon has a diuretic effect and has a high water content, so it is not suitable for patients with poor kidney function and frequent urination.
3. Learn about beer
Beer is one of the most common beverages in food and beverages, but it may have adverse health effects, so it is not recommended because it may have adverse health effects. Drinking beer will cause an increased burden on the liver, and long-term consumption is more likely to induce liver disease. Drinking beer is also prone to the accumulation of fat in the intestines, which can cause beer belly or obesity symptoms.
Drinking beer can also trigger gout and even worsen it.
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