How much water do you use to make Pu erh tea? Pu erh tea is generally brewed in a few bubbles

Pu'er tea is generally brewed the following times:

1. Shengpu, can be brewed 5-7 times. For Pu'er raw tea, it is generally brewed with a 200ml gaiwan and 5-7g of tea leaves. Wash the tea once first, and pour it out and drink it after each brewed tea soup, so that it can be brewed 5-7 times.

If it is a relatively new raw tea, it can be brewed 15-20 times.

2. Cooked Pu, it can generally be brewed 8-10 times, and the longer the age, the higher the degree of foam resistance. Also brew with a 200ml gaiwan, throw 5-7g of tea, and generally brew 8-10 times. However, the older the ripening pu, the higher the foam resistance.

For the top red seal round tea of the 50s, brewing more than 40 times can still maintain the mellow.

3. Old tea heads, which can be brewed 15-30 times. The old tea head is more resistant to brewing than Pu'er raw tea and ripe tea, and can generally be brewed 15-30 times. Of course, the number of brewing times of Pu'er tea is also related to many other factors, such as water temperature, tea dosage, tea quality, etc., so it cannot be generalized.

Pu-erh tea is a relatively common tea, and we drink it in our lives because Pu-erh tea is relatively sweet, and the taste is suitable for us young people to drink, and it will not be bitter.

However, we must know that the color of Pu'er tea will become lighter after brewing a few times, and there will be no taste, so Pu'er tea needs to be replaced after brewing about 15 times in a row at most, and it should be noted that the temperature of the tea should be between 95 degrees and 100 degrees.

Pu'er tea is more resistant to brewing than ordinary tea, and it can generally be brewed more than 10 times in a row, until you know that the soup taste is very light. Pu-erh tea is generally brewed with 95-100 degrees of boiling water. The high temperature is conducive to the divergent aroma and the rapid leaching of the tea flavor.

When boiling pure water or mountain spring water, it is not advisable to over-boil to avoid too little oxygen in the water, which will affect the activity of tea.

In order to make the fragrance more pure, there is a "water wash fairy face" that does not go first, that is, the boiling water that is washed down for the first time should be immediately everywhere. Pu'er tea generally needs to be warmed before brewing, which can be carried out 1-2 times, which can not only remove the miscellaneous taste of Pu'er tea, clean the tea leaves, but also play a role in waking up the tea.

However, the speed of washing tea must be fast, so as not to affect the taste of tea soup. The second course is used for drinking, and the brewing time is mastered in 10-20 seconds. The brewing time of the third course is longer than that of the second course and can be extended to 30-40 seconds.

From the fourth brewing process, we need to carefully observe the color of the soup, grasp the amount of dissolved substances, and control the brewing time. The more times you brew the tea, the longer the brewing time will be.

Water is used at 90°C. Here's how:

The materials that need to be prepared in advance include: 1 Pu'er tea top, 3 grams of roses, 3 grams of lemon slices, and an appropriate amount of boiling water.

1. Put the Pu'er tea top into the strainer.

2. Put the roses into the strainer as well.

3. Place the lemon slices outside the strainer.

4. Pour in boiling water at 90°C.

5. Close the lid of the health pot and use the flower tea program.

6. Pour out and finish.

The most suitable water temperature for making Pu-erh tea is 100 °C.

Black tea, represented by Pu'er tea, is brewed with 100 degrees of boiling water. The first time you brew black tea, you need to use 10 to 20 seconds to quickly wash the tea, that is, first put the tea leaves into the cup, pour boiling water, pour the water after a while, then pour in boiling water, and cover the cup. This not only filters out the impurities of the tea leaves, but also makes the brewed tea soup more mellow.

The subsequent brewing time is usually 2 to 3 minutes.

Pu'er tea is generally brewed with professional tea utensils, such as purple clay pots and gaiwan cups.

It's a complicated question! Personally, I think the temperature of newborn tea should not be too high, and it should be controlled below 95 degrees; Knead the heavier tea, and the temperature should not be too high; When the tea is delicate or broken, the temperature should not be too high; With the increase of tea year, the water temperature also increases appropriately; Of course, it mainly depends on the specific situation of the tea.

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