What is the treatment of dendrobium stewed lean meat wolfberry?

Pharmacological effects of wolfberry: choline, antihypertensive, enhance hypoxia tolerance, lower blood lipids, enhance hematopoietic function, liver protection, hypoglycemia, immunomodulation, anti-tumor, anti-mutation, anti-stress, delay aging.

Efficacy: Moisturize the lungs, nourish the liver, tonify the kidney yin.

Indications: diabetes mellitus , impotence , liver cancer , psoriasis Main ingredients: contain alkaloids, endolipids, coumarin, flavonoids, sterols, organic acids, polysaccharides, proteins and amino acids. It also contains about 1 betaine and fructocin.

It's the one that nourishes yin and nourishes it.

This ** gluttony is particularly good!

Dendrobium stewed lean meat soup can inhibit Helicobacter pylori, nourish yin and rejuvenate, help mothers recover their vitality, and inhibit tumors, as follows

1. Dendrobium has a good inhibitory effect on Helicobacter pylori, which helps atrophic gastritis, superficial gastritis, duodenal ulcer and other diseases, and Dendrobium can also promote the secretion of gastric juice, enhance the emptying ability of the stomach, and help digestion.

2. Mai Dong can nourish yin and nourish the body, moisten the lungs and clear the heart. It is used for dry cough, fatigue cough, thirst, insomnia, internal heat and thirst, intestinal dryness and constipation, pharyngeal diphtheria.

3. Dendrobium can help mothers recover. Pregnant women are prone to spleen and stomach dysfunction after childbirth, and Dendrobium has a good effect on regulating spleen and stomach function, which can alleviate maternal spleen and stomach disorders. Mai Dong is a commonly used Chinese medicine, and it can be eaten even if you are pregnant, and there will be no major problems.

4. Inhibiting tumors, Dendrobium officinale can kill certain cancer cells, especially lung cancer, ovarian cancer, promyelocytic leukemia and other cancer cells. Therefore, it can be used as an adjuvant for malignant tumors**.

Notes:

1. Dendrobium wheat winter lean meat soup is very suitable for people who often stay up late and have a long time on the computer. In summer, people are very hot and dry, which makes it difficult to sleep, and this soup is also suitable for conditioning.

2. Dendrobium can nourish yin and nourish the stomach, clear away heat and generate Jin, and is used for yin injury and deficiency, polydipsia, deficiency heat, dark eyes, retching and other symptoms, suitable for long-term decoction, spleen and stomach deficiency and cold people should use with caution or less.

This soup has the effect of nourishing qi and blood, warming the kidneys and liver, strengthening blood circulation function, preventing anemia, improving cell activity, and adding a good complexion to the face.

Note: The amount of rice wine in the braised mutton stone imitation soup containing Hu soup is very large, so as to help exert and absorb the medicinal effect, the alcohol will be emitted during the cooking process, so the wine flavor is not strong, and it can also be replaced with water, but the effect will be worse; Dendrobium can be eaten as is, not discarded.

Ingredients: 1200 grams of mutton, 1 bitter gourd, 150 grams of cabbage, 1 large bone, 3 slices of ginger; Medicinal materials: 15 grams of Dendrobium prepared with dry smile, 20 grams of dried ginger and 20 grams of cooked ground; Seasoning:

Ingredient A: 2 cups of rice wine; Ingredient: 2 teaspoons salt.

You can add an appropriate amount of wolfberry.

Method: 1. Wash the mutton and slice it; Wash the bitter gourd, remove the stems and seeds, and cut into cubes; Wash the cabbage and slice it; Peel the ginger and slice it; large bone washing; All the herbs are washed and put in a gauze bag for later use, and the dendrobium is put into the soup pot separately.

2. Put the gauze bag, big bones, ginger and ingredient A containing medicinal herbs into a pot and boil for 1 hour, remove the big bones and gauze bag, add cabbage and bitter gourd and cook until soft, then add mutton slices to cook, and finally add ingredient B to taste.

Dendrobium ginseng stewed fish Ingredients: 1 5 grams of ginseng, 20 grams of dendrobium, 1 water fish, 250 grams of pork, 5 grams of ginger, wolfberry.

1 0 grams, 250 grams of chicken feet, 5 grams of green onions, 5 grams of salt, 5 grams of chicken broth powder.

Production process 1 First chop the pork, wash the ginseng and dendrobium, and cut and wash the fish.

2 Bring water to a boil in a pot, add pork, chicken feet and fish to roll off the surface blood stains, pour out and wash.

3 Put chicken feet, pork, water fish, ginseng, dendrobium, ginger, wolfberry, and green onion into a stew pot, add water and simmer 2'T', after stopping the fire, add salt and chicken powder and then eat.

Tips: Dendrobium has the effects of nourishing yin and clearing heat, nourishing the stomach, moistening the lungs and relieving cough, etc. Dendrobium chrysanthemum soup: 15g of dendrobium, wolfberry, ligustrum, 10g of chrysanthemum. Decoction drink.

This recipe uses dendrobium and chrysanthemum to nourish yin and clear heat, brighten the eyes, and wolfberry and ligustrum nourish the liver and kidneys. It is used for liver and kidney yin deficiency, dizziness, and vision loss.

Prince's ginseng and dendrobium lean broth.

40 grams of prince ginseng, 25 grams of dendrobium, 4 red dates, 400 grams of lean pork, 3 slices of ginger.

Prince's ginseng, dendrobium, and red dates are washed, slightly soaked, and the red dates are pitted; Wash the lean pork and cut the whole piece without a knife. Then put it into a clay pot with ginger, add 2500ml of water (about 10 bowls of water), change to a simmer for about 2 hours after boiling, and add an appropriate amount of salt.

Dendrobium wheat in a pot of pork heart.

Concentrate on the mind, clear the heat and nourish the heart.

25 grams of dendrobium, 30 grams of wheat winter, 25 grams of raw land, 20 grams of lotus seeds, 1 pig heart, 250 grams of lean pork, 3 slices of ginger.

The herbs are slightly soaked and washed; Pork hearts are dissected and washed; Wash the lean pork. Put it into a clay pot with ginger, add 3000ml of water (12 bowls), boil over a fire, change to a simmer for 2 and a half hours, and add an appropriate amount of salt.

Dendrobium fish maw stewed lean meat.

Nourish yin, nourish stomach and invigorate qi.

15 grams of dendrobium (available in Chinese medicine stores), 40 grams of fish maw, 300 grams of lean pork, 3 slices of ginger.

Dendrobium washed; Soak the fish maw for 1 hour, put it in boiling water for a while, and cut it into sections; Wash the lean pork and cut it into cubes. Put it into a stew pot with ginger, add 1000ml of cold boiled water (about 4 bowls), simmer for 2 hours, and add an appropriate amount of salt.

1. Strengthen the spleen and nourish the stomach yin, frustrate stomach heat, remove annoyance and quench thirst.

2. Diabetes mellitus is a deficiency of stomach yin, inflammation on the fire, symptoms of thirst and lack of desire to drink more, eating too much and being hungry, dry mouth and thirst, thin body, dry and hard stool, red tongue and white tongue, and thin pulses.

3. Dendrobium officinale should be used freshly, and fresh dendrobium can be planted in the material stone, so that it can be taken anytime and anywhere, if there is no fresh food, it can be replaced with dry slices.

4. In prediabetes, if the tongue coating is yellow and thick, the number of pulses is attributed to the hot stomach, and the injured with the end of body fluids are not suitable for eating this soup.

5. The application of this soup is made with more drinks and more food, the tongue is red and white, and the pulse is attributed to the deficiency of stomach yin, and the inflammation of the deficiency fire is the key point.

OK.

Dendrobium: Sexual taste and meridians: sweet, slightly cold. Return to the stomach and kidney meridians.

Function and indications: nourish the stomach and nourish the body, nourish yin and clear heat. It is used for yin injury, dry mouth and polydipsia, retching after eating less, hypothermia after illness, and dark eyes.

In the early stage of warm fever, those who have not been injured, those who have not been dry, and those who have spleen and stomach deficiency are all forbidden to take it.

Red dates: Guijing: spleen; Gastric meridian.

Indications: tonifying the spleen and stomach; Nourish qi and blood; Peace of mind; Deployment of camp guards; and medicinal properties. weakness of the main spleen and stomach; lack of qi and blood; Eating less and having loose stools; fatigue; palpitations, insomnia; The woman is filthy; The camp guards are at odds.

Those who have damp phlegm, stagnation, dental disease, and insect disease are not suitable.

Goji barberry: return to the meridian: return to the liver; Kidney; Lung meridians.

Indications: nourishing the liver; nourishes the kidneys; Moisturize the lungs. deficiency of the main liver and kidney; Lightheaded; Visually clear; soreness in the waist and knees; impotence and noble essence; cough from exertion; Quench thirst and drink.

Those who are really hot, spleen deficiency, dampness and diarrhea should not take it.

250 grams of lean pork, 10 grams of dendrobium, 3 slices of ginger.

Wash the whole piece of lean pork and put it in boiling water to blanch to remove the blood, remove it and wash it again with cold water, then drain it and set aside.

Wash the dendrobium, put it in a stew pot together with the lean pork and ginger slices, add about 750ml of water, and put it in a casserole to stew. Once the heat is boiling, reduce the heat to low and simmer for 3 to 4 hours.

Finished product. After the soup is stewed, add an appropriate amount of salt to taste and taste it.

25 grams of Ganoderma lucidum, 10 grams of dendrobium, 15 grams of American ginseng, 1 black chicken, 50 grams of lean pork, 5 red dates, 3 slices of ginger. [1]

Method 1Wash and core the materials separately.

2.The black chicken is slaughtered and washed, the dirty and tail are removed, and the lean pork and ginger are put in a clay pot together.

3.Add 2500ml of water (about 10 bowls).

4.After boiling over high heat, change to a simmer for 2 hours, add salt.

It is a precious medicinal material that replenishes the five internal organs and replenishes the qi of the whole body. Comprehensively regulate the balance of human body functions, improve self-immunity, normalize all viscera and organ functions, and with dendrobium that nourishes yin and invigorates qi and strengthens the stomach, it has the effect of nourishing yin and moistening the lungs, clearing away heat and generating Jin, relieving hangover and protecting the liver, and is moist and mellow and delicious, and it is a beautiful family soup for holiday conditioning and health.

1.Wash the slaughtered partridges and cut them into large pieces;

2.Wash the ginseng slices and dendrobium;

3.Put American ginseng, dendrobium, partridge and ginger slices into a stew pot, pour in water, cover and simmer for two hours, season with salt and serve.

Efficacy: Clearing away heat and detoxifying, strengthening the spleen and lungs, nourishing yin and nourishing the kidneys.

Pretty soup and heartwater. Dendrobium and American ginseng can be purchased at Chinese medicine pharmacies. If you buy a whole ginseng, it is best to ask the store staff to slice it for you to make it easy to use.

1 Dendrobium soaked and washed softly; Rabbit meat chopped in water; Bamboo sunflower is washed in the net; Soak the mushrooms and change the knife softly. 2 Add green onions, ginger, pork bone broth and raw materials to the pot, stew until the soup is thick and the meat is cooked, add salt, monosodium glutamate, pepper to taste and serve.

Ingredients. Fresh dendrobium.

50g lean meat.

350g excipients. Salt. Amount.

Medlar. 10g

Huai Shan. 50g

Steps. 1.Fresh dendrobium wolfberry, Huaishan, lean meat (or pork bones, poultry) Seasoning: salt. 2.Wash the lean meat and cut it into cubes.

3.Fresh dendrobium, remove the dead branches and rotten leaves, wash and pat flattened.

4.Dendrobium is a more potable medicinal material, and it is better to pat it flat and cut it into small grains or even stir it to make soup.

5.Wash the goji berries and set aside.

6.Put the lean meat, dendrobium, and Huaishan into the casserole.

7.Put enough water about 2500 ml or so.

8.Turn on the high heat and change the heat to the low heat for an hour.

9.Add the goji berries.

10.Boil for half an hour, turn off the fire, and add salt to taste.

Our taste is relatively light, and the soup is basically seasoned without salt.

Tips: It is easier to crush the dendrobium or stir it with water in a blender to bring out the flavor.