Come in with a soy milk master

As the saying goes, no water makes no pulp.

How can you do it without water, where do you think the water from soy milk comes from, is it coming out of the beans!

Soak the yellow capital for one night, if the beans in the supermarket are about 4 hours, you can do it. Then put the beans in the juicer, the kind that should have a strainer, put the beans in the net, pour water, but the beans can not be too much, generally when buying the machine, there will be a small cup or direct amount according to the dose, the water is best 3 times that of the beans, remember that the beans can not be too much, too much can not be stirred. Then turn on the power, about 10 seconds, and then pour out the soy milk, if you don't want to waste it, you can pick up some water and pour it again.

Don't open the lid when pouring, or the okara will come out in pieces. Then cook it and you're done.

In my personal experience, I usually need to take two or three shots, and I probably drink more. It depends on your exact amount.

Soak soybeans in water before going to bed at night, and wake up in the morning to beat the time.

Then take out the soaked beans and put them in the soymilk maker before pouring in a glass of water.

And then stir it so that the soy milk comes out, or pound some more water.

I often make it myself, too.

Beat soy milk Remember to cook it before drinking.

Of course, the water is released, how can I do it without water? And then soak the beans before grinding and let them in.

It can be said that yes, the beans are better wet, not beaten, but observed

A cup of soy milk starts the day full of vitality.

1. Prepare the things for making soy milk first, soybeans, soymilk machine, measuring cup (the soymilk machine comes with it), small pots, and clean the soymilk machine before using the soymilk machine, otherwise the dust inside will be boiled in the soymilk.

2. Take a whole cup of soybeans with a measuring cup, not less than this amount, otherwise the boiled soy milk will not taste good. Then pour the soybeans into a small pot, wash them clean, and then soak the soybeans in clean water, the amount of water must exceed the position of the soybeans, soak for 6-10 hours, this can be decided depending on the situation, it is best to soak it at night, so that you can make soy milk in the morning.

After 310 hours, the soybeans are soaked and full, at this time, we had better wash the soaked soybeans again, then pour them into the soymilk machine, and then pour clean water (warm or cold water is acceptable) into the soymilk machine, and cover the machine cover. The water should be between the two scale marks of the soymilk machine, not lower than the lower scale mark, and not higher than the upper scale mark. The soy milk that comes out of this way tastes better.

4Next, you can cook soy milk, plug in the power cord, select the wet bean button, and then press start, and the soymilk machine will start working. At the beginning, we will hear a "boom", which means that the machine is grinding soybeans, and it can be cooked in 20 minutes, during which there will be intermittent sounds, don't be afraid, this is the machine working.

5. After the soy milk is cooked, the soy milk machine will make a ticking sound, at this time we unplug the power cord, and we can pour the soy milk. Some soymilk machines do not have automatic filters, and soymilk and okara are mixed together, so we can use the filters that come with the soymilk machine to filter them by ourselves. When pouring soy milk into the cup, you can separate the soy milk from the okara through the filter, and a cup of fragrant soy milk is ready.

Soy milk tutorial, the soy milk that does this is very delicious.

10 grams of black sesame seeds, 10 grams of peanuts, 80 grams of black beans, 1200 ml of water, and an appropriate amount of sugar.

Preparation: Soak peanuts and black beans for 6 to 16 hours and set aside; Put the black sesame seeds together with the soaked peanuts and black beans into the soymilk machine, add an appropriate amount of water, break them up and cook them, and then filter them through a soymilk strainer before eating.

70 grams of beans, 20 grams of black sesame seeds, 1200 ml of water.

Soak soybeans for 6 to 16 hours, set aside; Put the black sesame seeds and soaked soybeans into the soymilk machine, add an appropriate amount of water, break them and cook them, and then filter them through a soymilk strainer before eating.

80 grams of mung beans, 50 grams of sugar, and appropriate amount of water.

1. Wash the mung beans and soak them for 6-16 hours.

2. Put the soaked mung beans into the mesh cover of the soymilk machine, add water to the cup, start the machine, and cook the soymilk after ten minutes.

3. Add sugar to the cup while it is hot, and do not add sugar if you don't want to drink sweet. <>

Soak soybeans and peanuts for 6-16 hours and set aside.

Put the soaked soybeans and peanuts into the mesh cover of the soymilk machine, fill the cup with water, start the soymilk machine, and it will be ready after ten minutes. Zhao Lao.

3.Soak the soybeans in water for eight hours. Swift Guess shirt.

4.Peel and wash the sweet potatoes and cut them into small cubes.

5.Put soaked and washed soybeans and diced sweet potatoes in the bucket of the soybean milk machine.

6.Put 1000ml of water on the scale.

7.Press the select button, select the grain button, start the soymilk maker and start working.

8.The soymilk machine chirps, the soymilk is ready, unplug the power and take out the head.

9.Pour the soy milk into a bowl and serve.

Change the hail in advance to clean the beans that will make soy milk overnight, pick out the beans of Aspergillus flavus, and then soak them. Pour the beans into the soymilk maker and add water, the amount of water is about in the middle of the soymilk machine, and the only way to stop is to turn on the bean cooking switch. After the core sail of the soymilk machine stops, pour some sugar into the soymilk, stir well, and let it stand for a few minutes before pouring it out.

1. Clean the beans that are going to make soy milk one night in advance, pick out the beans of Aspergillus flavus, and then soak them.

2. Pour the beans into the soymilk machine and add water, the amount of water is about in the middle of the soymilk machine, and turn on the bean cooking switch.

3. After the soymilk machine stops, pour some sugar into the soymilk, stir well, and let it stand for a few minutes before pouring out.

Guess the shed as follows:Ingredients: 30g soybeans.

Excipients: appropriate amount of water. Closed shot.

The practice of homemade soy milk.

1. Wash the soybeans.

2. Soak the sedan chair Zhaoxian in cold water the night before, more than 8 hours, and use it in the morning.

3. Put the soaked soybeans in a blender and stir for about 3 minutes in the morning.

4. The soy milk is ready.

5. Put it in the microwave oven for 4 minutes.

6. Fresh soy milk is ready.

1 Change the water in which the beans are soaked twice a day, otherwise the water will spoil and the beans will become tasty. Clean the beans before beating the soy milk, and the Aspergillus flavus will be washed out, and most of the nutrients will be retained. 2 Of course, it is good to eat raw soybeans after soaking them in soy milk and cooking them, if the soybeans are cooked and then beaten, they will lose a lot of vegetable protein.

In general, it is best to take 6-8 hours. If the time is too short, the beans will not be soaked through, which will reduce the pulp yield, and the soybean milk made for too long will have no taste and the yield will be small. YDZ-9S pulping capacity:

1200 1500ml Voltage: 220V 50Hz Power consumption: about 2 degrees suitable for a family of 2 5 can make whole soybean milk, fragrant soy milk and rice cereal** about 500 more than 3

Model: Strong Fragrance Beibei JYDZ-11 (**302 or so) Pulping capacity: 1000 1200ml Voltage:

220v 50hz power consumption: about 2 times suitable for a family of 2 4 can make fragrant soy milk 4Model Number:

Strong fragrance beibei jydz-21 (**268) pulping capacity: 800 1000ml voltage: 220v 50hz power consumption:

About the degree is suitable for a family of 2 or 3 to make fragrant soy milk 5Joyoung JYDZ-10G Whole Bean Nutrition Star Soymilk Machine.

Model: Whole Bean Nutrition Star JYDZ-10G Pulping Capacity: 1000 1300ml Voltage:

220V 50Hz power consumption: about 2 times suitable for a family of 2 4 can make whole soybean milk and fragrant soybean milk. (**410)6.

Model: Boiling Star Nutrition Star JYDZ-10B Pulping Capacity: 1000 1300ML Voltage:

220v 50hz power consumption: about 2 times suitable for a family of 2 4 can make whole soybean milk and thick blind vertical soybean milk (**376) 7Model Number:

Boiling star jydz-7 (**304) pulping capacity: 1000 1200ml Voltage: 220V 50Hz power consumption:

About the degree is suitable for a family of 2 or 4 to make fragrant soy milk.

After soaking, put it in a soymilk machine and polish it.

A cup of soy milk starts the day full of vitality.

1. A detailed introduction to the practice of all sweet soy milk Cuisine and efficacy: private cuisine, spleen maintenance recipes, recipes for the elderly, menopausal recipes, osteoporosis recipes.

Taste: Sweet Process: Cooking sweet soy milk ingredients: Ingredients: 1000 grams of soybeans.

Seasoning: 75 grams of white sugar Characteristics of sweet soybean milk: The color is white and the pulp is thick, and it is rich in nutrition. Teach you how to make sweet soy milk and how to make sweet soy milk to be delicious 1Wash the soybeans and soak them in a pot (soak for about 5 hours in summer and about 10 hours in winter);

2.Take out the soybeans and grind them, refine them with 7 kg of water, grind, control the amount of water, make it not big or small, do it until the grinding does not stop, the water flows for a long time, after grinding, pour the water slurry into the gauze bag that is hoisted at the four corners, shake, squeeze, filter the original pulp, and then move the gauze bag to another basin, add 2 kg of water, stir with bean dregs, squeeze, filter down the second slurry, and then, filter the third slurry;

3.Will. One, two, three slurry poured into the pot to boil, after the pot is boiled, change to a slight heat to keep warm, when eating, put the soybean milk into the bowl, add sugar to eat.