How to fry fresh pork is delicious as the title Thank you

Stir-fry with starch to make it delicious.

1. First of all, clean the pork with water, then drain the water, and then change the knife to cut the pork slices with thin and uniform thickness. Prepare a clean basin, put the sliced pork into the basin, pour in an appropriate amount of water and soak for 10 minutes.

2. During the soaking process of pork slices, change the water several times until all the blood and impurities in the pork are soaked clean. After the pork slices are cleaned, take them out to control the moisture and set aside.

3. Prepare a container, put the meat slices into the container, add an appropriate amount of cooking wine, salt, pepper, starch, egg white, mix evenly with your hands and marinate for 15 minutes.

4. Wash the prepared green chili peppers with water, and then cut the chili strips with a knife. After peeling the green onion and ginger, change the knife to cut the chopped green onion, and set aside the minced ginger.

5. Heat the pot first, then pour in an appropriate amount of cold oil, after the oil is hot, put in the marinated meat slices and slide them, and when the meat slices change color, you can take them out and control the clean oil for later use.

6. Pour a little cooking oil into another pot, add the chopped green onion when the oil is hot, and the minced ginger will burst out of the fragrance. Then put in the cut chili strips, stir-fry the chili peppers until they are broken, then put the smooth cooked meat slices into the pot and stir-fry evenly, then add a little light soy sauce, oyster sauce, salt, sugar, pepper, turn on high heat and stir-fry evenly.

1. Starch method: After cutting the meat slices, pour in an appropriate amount of starch and grasp it evenly, put it for about 15 minutes and then fry it in the pot, the fried meat is very tender, and not greasy, so that the pork taste is relatively good, and the taste is also very good, so we have to pay attention to it, so that we can eat healthier.

2. Control the heat: Before the pork is cooked, it is best to control the oil temperature at 60 70. In addition, you should choose to stir-fry on high heat, and start the pot before the meat has completely lost its moisture before starvation, so that the meat will be tender and tender as soon as you bite into it, which is very delicious.

3. Salt water limb return: Frozen pork can be thawed with high concentration of salt water, and the meat is tender after becoming a dish, so friends should be careful when eating pork, if we choose frozen pork, then we can use high concentration of salt water to help us deal with it, which can allow us to eat better pork.

4. Add egg white method: first cut the pork into shredded meat or meat slices, then take an egg, knock a small opening, let the egg white flow out, drip it in the bowl containing the meat, stir evenly and put it for about ten minutes, and then fry it in the pot.

5. Cooking oil method: Add a spoonful of cooking oil to the shredded pork, mix well, and fry it after a few minutes, which can also solve the problem of how to fry your pork to be tender.

6. Rice wine method: For most dishes of stir-fried meat, marinating the limbs with rice wine before going to the pot will make the meat more tender. Before stir-frying, put the cut meat in a utensil, add cooking oil and appropriate rice wine, stir well before putting it in the pan, and the fried meat will be tender and juicy.

1. Don't put salt in marinated pork, you generally need to marinate pork before frying pork, there are many people who may add some salt to it when marinating pork, in fact, when marinating pork, it is best not to put salt, putting salt may make the moisture loss of pork, and the fried pork will be very old.

2. Using egg white, when marinating meat slices, we generally use light soy sauce, cooking wine, etc. to marinate first, after marinating for ten minutes, we should pay attention to the need to add an egg white into it, add egg white and meat slices to mix and stir evenly, you can make the fried pork more fragrant and more tender, the egg white itself has a certain role in locking the moisture of pork, after adding egg white, it can also improve the nutrition of pork.

3. The meat slices should be fried first, the meat slices should not be fried together with other side dishes, it is best to be able to slide and fry the meat slices first, generally pour a little more cooking oil into the pot, put the meat slices into the pot and fry the discoloration, you can put the meat slices on the plate for later use, after the other side dishes are fried, then put the meat slices in and stir-fry evenly, put in some seasonings to be able to put them out of the pot, and the meat slices are fried in advance to shorten the time for the meat slices to be fried, after all, if the meat slices are fried for too long, It will make the fried meat slices taste very old.

Farmhouse stir-fried meat.

Ingredients: 150 grams of lean pork, 100 grams of pork belly with skin, 4 peppers, 8 cloves of garlic, 6 grams of salt, 5ml of rice wine, 5ml of dark soy sauce, appropriate amount of cornstarch.

Method 1: We cut the lean meat, pork belly and garlic into slices, then cut the peppers into strips.

2. Grasp the lean meat, chicken essence, dark soy sauce, salt, rice wine, and corn starch evenly, and then marinate for 5 minutes.

3. Put oil in the cold pan, and when it is six ripe, we just put in the pork belly and stir-fry it continuously, and then stir the pork belly out of the fat oil.

4. When the pork belly is golden brown, add the garlic slices and peppers, and then continue to stir-fry.

5. Finally, add a little salt to taste, then add lean meat, stir-fry for a while, and then you can eat it out of the pot.

Stir-fried pork is a very appetizing dish.

We also have a lot of skills in stir-frying pork, adding some starch, beer, or paying attention to some methods when processing can make the pork more delicious and appetizing when stir-frying. If we can master these skills well, we can also use pork to make more delicious dishes. So you must not miss it.

Food needs to be done with care, and it should not be disappointed.

Fresh pork is thinly sliced, marinated with salt and light soy sauce for about half an hour, and then used to stir-fry chili peppers, which is delicious!

Fresh pork, then it is best to cut it into pork slices with pork liver and then make the soup.

Cut the lean meat into thin slices, stir in corn starch, bean paste, light soy sauce and oyster sauce, add cooking oil, and marinate for five minutes; Slice the fatty meat and fry it slowly over low heat, fry the oil and then add pepper, minced ginger, salt, and stir-fry until fragrant, add a little water and simmer for two minutes; Then add shredded green peppers and garlic sprouts and stir-fry for a while, add marinated lean pork slices, add chicken essence to stir-fry and stir-fry.

1. How to fry pork deliciously:

1. Before frying meat slices or shredded meat, dilute the starch with beer and mix it on the meat slices or shredded meat, when the enzymes in the beer play a role, the protein of the meat will be decomposed, which can greatly improve the freshness and tenderness of the meat.

2. Before frying the meat slices or shredded meat, mix soy sauce, salt, green onions, ginger, starch and other ingredients on the meat slices or shredded meat, which is professionally called "hanging pulp", and the fried meat is very fresh and fragrant.

3. Before frying the meat slices or shredded meat, fully mix the cut meat slices or shredded meat with starch by hand, and then fry them in the pot again, so that the fried meat is delicious.

4. Before frying the meat slices or shredded meat, put the cut meat slices or shredded meat in a colander, dip them in boiling water and blanch them for 1-2 minutes, and then take them out immediately as soon as the meat changes color, and then fry them in the pot for 3-4 minutes.

Due to the short time of frying, it tastes tender and delicious.

2. Tips for stir-frying pork:

1. It is best to choose tenderloin or front buttocks for stir-frying, wash the tenderloin, remove the tendons and excess oil, and cut it diagonally along the lines of the meat, so that the meat is easy to cook and has a better taste.

2. After the oil is hot, pour the meat into the pot, stir-fry quickly, then add a small amount of water to stir-fry, and add Song Jian and other dishes to stir-fry.

The meat stir-fried in this way is much tenderer than without water.

3. When stir-frying meat, put salt too early and the meat will cook slowly, it is best to put salt when the meat is cooked, and add a few drops of vinegar before it comes out of the pot, it will be tender and delicious.

1. Prepare materials: 400 grams of pork, two star anise, a piece of cinnamon, a small handful of Sichuan pepper, a small piece of ginger, six cloves of garlic, seven dried chili peppers, an appropriate amount of vegetable oil, a spoonful of lard, an appropriate amount of salt, a spoonful of cooking wine, a spoonful of dark soy sauce, an appropriate amount of coriander, and a pinch of sugar.

2. Wash the pork and cut it into small cubes, drain and set aside, slice the ginger and peel the garlic.

3. Pour an appropriate amount of oil into the pot, turn on high heat and heat it, turn to low heat, add Sichuan pepper, star anise, cinnamon, ginger slices and fry until fragrant.

4. Add the pork and stir-fry over medium heat.

5. After the pork is dry, pour in a spoonful of cooking wine and stir-fry evenly.

6. Pour in the dark soy sauce and stir-fry evenly.

7. Add a small amount of sugar and stir-fry.

8. Pour in the water that has just submerged the meat pieces and bring to a boil.

9. Add garlic cloves and lard, turn to low heat and cover the pot and simmer.

10. Simmer until there is still one-third of the soup left in the pot, add a spoonful of salt and simmer again.

11. When there is a little soup left in the pot, turn off the heat, remove from the pot, put it on a plate, and sprinkle with coriander to remove it.

1. How to fry pork is delicious and simple.

2. How to fry pork is the best.

3. How to simply fry pork.

4. How to make pork fried pork.

1.Prepare the ingredients.

2.Garlic, tenderloin, salt, chicken essence, pepper.

3.Shredded meat marinates in cooking wine and salt for 5 minutes and coats with dry starch.

4.After the oil boils, add the tenderloin and stir-fry until browned.

5.After the tenderloin is stir-fried and discolored, add garlic, add salt and pepper, add a small amount of chicken essence before cooking, and stir-fry a few times to get out of the pan.

How to fry pork more tenderly:

1. Starch method: After cutting the meat slices, pour in an appropriate amount of starch and grasp it well, let it sit for about 15 minutes and then fry it in the pot, and the fried meat is tender but not greasy.

2. Brine method: Frozen pork can be thawed with high concentration of brine, and the meat is tender after it is cooked.

Changze 3, add egg white method: first cut the pork into shredded meat or meat slices, let the clear flow of the eggs out, drop in the bowl containing the meat, stir evenly and put it for ten minutes, and then fry it in the pot.

4. Cooking oil method: In the shredded pork, add a spoonful of cooking oil to the Naiming shed and mix well, let it sit for a few minutes and then fry, the fried meat is very tender.