How spicy is devil pepper? Are devil chili and Indian chili the same

I often hear people around me say that they are not afraid of spicy, they like to eat spicy, and every time they order a spicy fragrant pot, they have to be the hottest, and they look down on others when they see others eating spicy and shed tears. The following vegetable peppers, let alone eating one, even if you smell it, you will never forget it.

Devil's chili pepper is so spicy that you doubt life.

Devil pepper (vegetable) is abundant in the mountains of northeastern India, because of the extremely spicy, the locals call this vegetable "devil pepper", this vegetable pepper was recognized by the Guinness Book of World Records as the hottest pepper in the world, after becoming famous overnight, it quickly became popular all over the world, and it is a common delicacy on the table of local residents, and the locals believe that the extremely strong spicy taste of this pepper is enough to scare the devil away, so it is called "devil pepper".

Devil's chili pepper is so spicy that you doubt life.

Devil's pepper vegetables became famous for their spiciness, with a spiciness of more than 1 million "Scoville", and was recognized by Guinness as the hottest pepper in the world. "Scoville" is the unit of spiciness of chili peppers, and it is generally considered that the hottest jalapeño pepper has a spiciness of only 10,000 "Scoville". This kind of chili pepper is a common thing for the locals, but outsiders will still be "afraid of three points", a reporter bought a pound of dried "devil chili" in the vegetable market, tasted a little during the meal, tears and snot flowed out, and never dared to eat again.

Devil's chili pepper is so spicy that you doubt life.

In addition to eating, devil pepper is a vegetable that is also commonly used in the local area to relieve stomach problems and heat strokes. It is generally believed that people with stomach problems are most afraid to eat spicy food, but a kind of chili pepper produced in India is a good medicine for stomach diseases, this red pepper that grows in the mountains of Assam in northeastern India, the size of a thumb, extremely spicy, the local people can not do without this vegetable chili pepper every meal, they are like Shandong people roll green onions, with the cake rolled red pepper raw food.

Devil's chili pepper is so spicy that you doubt life.

Devil's pepper can be so spicy that people can't stand it when eaten in a small bite, eating a small piece of raw "devil's pepper" can make people cry, and a whole "devil's pepper" is simply a great destruction of the sensory organs. Some say it's like drinking a cocktail of battery solution and glass shards. Doctors in India said that many people were also very puzzled by this, but they speculated that the medicinal effect of this chili vegetable may only be suitable for the appetite of the locals, and that if it is replaced by outsiders, it may not only become an antidote to stomach problems, but a poison.

After Devil Chili became one of the Guinnesses, he became famous overnight and his value rose rapidly. Today, a kilogram of "devil's chili" sells for 250 rupees (about US dollars), which is 50 rupees (about US dollars) more than the original.

Devil's chili pepper is so spicy that you doubt life.

Devil chili, how spicy is it?

It's the same. Indian peppers are also known as devil's spicy.

Devil chili peppers are abundant in the mountains of northeastern India and are known locally as "devil chili peppers" because of their spicy nature. In February 2007, this pepper was set in the Guinness Book of World Records.

Confirmed to be the hottest pepper in the world. After "Devil Pepper" became famous overnight, it quickly became popular all over the world. It is a common delicacy on the table of local residents. Locals believe that the pepper's extremely strong spiciness is enough to scare the devil away, hence the name "devil's chili".

Species distribution: "Devil's pepper" grows in the northeastern Indian state of Assam.

Mountain area. "Devil's Pepper" became famous for its spiciness. Spiciness.

More than 1 million "Scowells", recognized by Guinness as the hottest pepper in the world. "Scoville" is the unit of spiciness of chili peppers and is generally considered to be the hottest jalapeño pepper.

The spiciness is only 10,000 "Scoville".

Edible case: It is reported that even eating a small bite of "devil chili" can be so spicy that people can't stand it. Eating a small piece of raw "devil's chili" can make people cry.

A whole "devil's pepper" is simply a great destruction of the sensory organs. Some say it's like drinking a cocktail of battery solution and glass shards.

The same. Doctors in India say many people are wondering about it, too. But they speculate that the medicinal effect of this pepper may only be suitable for the appetite of the locals, and it may not be a stomach problem if it is replaced by outsiders.

instead became poison. This is also the so-called one side of the water and soil bends to raise one side, and others want to try, but they have to be cautious.

Indian devil pepper, also known as "Broken Soul Pepper", is produced in eastern India and was recognized as the hottest pepper variety in the world in the Guinness Book of Selections in February 2007. It is the fourth hottest pepper in the world, and the first spicy pepper is Longxi chili, and the Scoville indicator reaches an astonishing 2.48 million shu. When I tasted the "Indian devil pepper", I didn't feel any spiciness, but it became more and more spicy in about 3 or 4 seconds.

Recently, it finally surpassed Mexico's "devil's pepper" and became the world's hottest pepper recorded in the Guinness Book of World Records. Bousland, an expert at the University of New Mexico, said in an interview that according to the Qiao's standard, which is an international standard for assessing the spiciness of chili peppers, the spiciness of India's "Broken Soul Pepper" is 1001304 units, and the spiciness of Mexico's "Devil's Pepper" is 577,000 units. Devil peppers are grown in eastern India and were named the hottest pepper in the world by the Guinness Book of World Records in 2007.

According to the Scoville Spiciness Test System, devil peppers have a spiciness level of more than 1 million, while jalapeños have a spiciness content of between 2,500 and 8,000.

Scoville is a unit of spiciness that is obtained by diluting the chili juice to the point that it does not taste spicy. 1,000,000 units means diluting the chili juice 1,000,000 times to completely neutralize the spiciness.

Indian Devil's Pepper (Indian Bhut Jolokia) is one of the world's hottest tomato peppers, and its spiciness is usually assessed at 800,000-1,000,000 scoville units. For comparison, the spiciness of a regular chili sauce is usually 2,500-5,000 scoville units.

The spiciness of the devil's pepper is 1 million "Scowell".

"Devil's pepper" grows in the mountains of Assam in northeastern India. And "Devil's Pepper" became famous for its spiciness. And it is recognized by Guinness as the hottest pepper in the world.

After "Devil Pepper" became famous overnight, it quickly became popular all over the world. It is a common delicacy on the table of local residents. Locals believe that the pepper's extremely strong spiciness is enough to scare away devils, so it is called "devil's pepper", and just eating a small piece of raw "devil's pepper" can bring tears to your eyes.