How to make chocolate cake? What ingredients do you need?

Two-color chocolate cake Ingredients: *5 eggs, 1 cup sugar, 1 cup sugar jam (or jam), 3 4 tsp baking flour, 1 2 cups flour, 1 8 tsp salt, 3 tbsp chocolate powder. Method:

1.Preheat the oven to 190 degrees Celsius, brush the baking tray with oil and cover with wax paper. 2.

Beat the egg yolk with 1 2 cups of sugar, then add flour, flour, salt, and mix to form a batter. 3.Add 1 2 cups of sugar to the egg whites, beat them with a whisk until fluffy (spikey), divide them in half and set aside.

4.Take half of the batter, add egg whites and chocolate powder and mix well; Add another half of the egg whites to the remaining batter and mix well. 5.

Pour the two-color batter into the pipe, squeeze out the batter on a baking sheet at the same time, add 1 piece of wax paper, gently flatten and bake in the oven for 15-17 minutes. 6.Remove the cake, pour it out when it has cooled completely, brush with sugar sauce, roll into long strips and cut into cubes.

How to make chocolate cheesecake Ingredients for chocolate clear cake 5 eggs, 75 grams of sugar, 60 grams of flour, 15 grams of chocolate flour (sugar-free), 25 grams of chestnut powder, 25 grams of fresh milk, 25 grams of butter (solution). Cheese Filling 200 grams of cream cheese, 60 grams of sugar, 45 grams of fresh milk, 1 tablespoon of fish gelatin powder, 10 grams of lemon juice, 2 tablespoons of water, 250 grams of cream (beaten enterprise), appropriate amount of rum wine. Decoration:

Favorite fresh fruit in moderation. Utensils: 15cm round mold.

How to make chocolate cake: 1. Sieve three times after mixing the powder (set aside). 2. Add sugar to the eggs until they are creamy, and sieve (Method 1) into the egg mixture twice.

3. Add fresh milk and butter and mix well, bake at 175 degrees for 30-35 minutes to cook thoroughly.

It is a protected gastronomic specialty of Austria. It is endowed with the sweetness and sourness of cherry, the richness of cream, and the mellowness of chocolate. Take a bite and you'll feel like you've stepped into Austria's Black Forest. Here's what ingredients I've compiled for you to make a chocolate cake, I hope it can help you.

Health benefits. Milk: Rich in protein.

Eggs: moisturizing, enhancing immunity, eye protection.

Butter: high in calories, high in fat, rich in cholesterol.

Ingredients. 280 grams of bread flour.

120 grams of milk.

One egg. 10 grams of milk powder.

A tablespoon of condensed milk.

40 grams of sugar. Salt 2 grams.

Yeast 4 g. 25 grams of butter.

Chocolate (for garnish) to taste.

Sugar needles (for garnish) to taste.

Preparation of chocolate bread.

1.Prepare all the materials.

2.Put all the ingredients except the butter in a washer, put the sugar and salt diagonally, and put the yeast on top.

3.First use the first speed to slow the dough for one minute, then turn to the third gear to quickly mix the dough until the machine stops automatically. (15 minutes in total).

4.Add butter to the second dough mix, continue to knead the dough in three gears at high speed until it stops automatically, and then turn on the dough mixing program again until the machine stops (30 minutes in total).

5.After a total of 45 minutes, this is the kneaded film.

6.Cover with plastic wrap and leave in a warm place to ferment until twice the size.

7.Dip your fingers in flour and poke a small hole, and the fermentation will be successful without retraction.

8.Put it directly back into the kitchen machine and knead it for a few minutes, which is equivalent to venting the dough.

9.Remove the dough and divide it into small doughs of the same size and let it rise for 20 minutes.

10.Take a dough and knead it round.

11.Make all the dough in turn.

12.Ferment twice as large again.

13.Put it in a preheated oven, top heat 120 degrees, bottom heat 150 degrees, middle layer for 20 minutes (cover with tin foil until finished baking).

14.Remove and let cool for later use.

15.Chocolate melts in insulated water.

16.Dip the top of the bread in chocolate and dip it in a layer of chocolate.

17.Then sprinkle with sugar needles.

Tips: 1. The water absorption of flour is different, so you still have to reserve 10 grams of milk to see the situation.

Two eggs with sugar chocolate: calorie-rich, fat-rich, carbohydrate-rich.

Butter: high in calories, high in fat, rich in cholesterol.

Eggs: moisturizing, enhancing immunity, eye protection.

Ingredients: 70g chocolate

Butter 55g

Sugar: 15g, 2 eggs.

Method:1.Place the chocolate and butter in a clean bowl.

2.Heat over water.

3.Stir until fully combined.

4.Two eggs Add the sugar.

5.Put it in the water that melted the chocolate just now.

6.Beat until thick.

7.It doesn't have to be completely dismissed.

8.Pour into the chocolate.

9.Mix well.

10.Sift in low powder.

11.Refrigerate the batter for an hour.

12.I refrigerated it overnight, and the chocolate was a little too strong, and I didn't have time to wait for it to warm up, and it didn't affect the effect.

degree 8 minutes. 14.The effect is just right.

Start by buying good chocolate.

1。Heat over water. This means putting the chocolate chips into a bowl and stirring the bowl over hot water.

I recommend that the chocolate bowl be bigger than the pot you have for hot water, and turn off the heat when the water boils. Because there will always be water vapor, if the chocolate will become rough when it comes into contact with water vapor, it can't be used.

So whoever boils turns off the heat and puts that big bowl with chocolate on it. Stir until all are dissolved. (If the water is not hot, then boil.) ）

2。Microwave oven. Put the chocolate chips in a glass bowl or anything that can go into the microwave. However, it is necessary to control the time in the microwave, and it is best to take it out and stir it in less than 30 seconds to 1 minute. If left for a few minutes in a row, the chocolate will burn.

PS: Generally speaking, if you want to add oil, or butter, it is more encouraged to dissolve the chocolate in it. If you want to add milk more conveniently, you don't need to dissolve the chocolate, just boil the milk until it boils, add the chocolate chips and stir.

Finally, pour it on the cake while it is hot, and after it cools, it will be corrected.

Just OK fun.

In fact, as long as it is pure chocolate, the taste will not be bad, do not choose cocoa butter substitute chocolate, you must look at cocoa butter, the higher the cocoa butter content, the better.

Dessert: Basquez chocolate cake, how about making chocolate cake with Basque cheesecake?

【How to make the chocolate cake】

Ingredients: 5 eggs, 40 grams of cake flour, 20 grams of cocoa powder, 70 grams of sugar (30 grams of egg yolk paste, 40 grams of egg whites), 50 grams of milk, 50 grams of chocolate, 15 grams of corn oil, 2 drops of lemon juice.

Method: 1. Before making a cake, the first thing to explain is that all the ingredients involved in weighing must be weighed first, and do not change them at will, unless you are very skilled and know the approximate amount.

2. Melt the chocolate cubes in water, add corn oil, sugar, egg yolk and milk and stir well, gently slide left and right with a whisk to mix evenly.

3. Sieve the low-gluten flour and cocoa powder twice, pour it into the egg yolk paste, and gently mix it evenly with a whisk, do not stir clockwise, so as not to cause gluten.

4. Drip two drops of lemon juice into the egg white to remove the fish, add the remaining white sugar to the egg white three times, the electric whisk begins to beat at low speed, and then use medium and low speed to beat at high speed for a minute, and then use medium and low speed to pay attention to the degree of egg white.

5. Scoop a spoonful of egg whites into the egg yolk paste and mix well.

6. Pour all the mixed egg yolk paste into the egg white, quickly stir with a spatula, do not stir, and do not stir with an electric whisk.

7. The mold is oil-free and water-free, pour in the cake batter and gently ** a few times to shake off the excess bubbles.

8. The oven is heated at 165 degrees, preheated for 5 minutes in advance, the cake can be baked at the bottom for 35 minutes, do not open the oven at will halfway, take out the cake and place it upside down after baking, and you can eat it after it is not hot.

Tips:

1. Don't change the amount of ingredients casually, this is the premise, and the steps should be seen clearly before doing.

2. All the ingredients involved in stirring are stir-mixing, that is, you stir-fry with a spatula, do not stir clockwise, and do not use an electric whisk, I have really seen someone use an electric whisk to stir cake batter.

3. The mold of the cake must be oil-free and water-free, so that the cake can rise, the temperature and time of the oven are set according to the oven of your own oven, generally 165 degrees in the household oven, about 30 minutes.

Ingredients: 4 slices of sponge cake.

Excipients: 1 cup of milk, 2 egg yolks, 1 tablespoon of powdered sugar, 1 tablespoon of cornstarch, 1 pinch of salt, 10g of bittersweet chocolate, 10g of butter, 85g of white chocolate, light cream cup, 130g of raspberries, 1 tablespoon of lemon juice, appropriate amount of lemon peel, 1 tablespoon of corn syrup, 1 tablespoon of vodka, cup of light cream, appropriate amount of chocolate garnish, appropriate amount of fruit, appropriate amount of cocoa powder.

Step 1Melt the chocolate, butter and stir to combine.

2.Egg yolk + powdered sugar + cornstarch + salt stir evenly.

3.Bring the milk to a boil, slowly pour in the egg yolk liquid, stir as you pour, pour in all the milk, and reheat.

4.Cook until thick, remove from heat (I'm worried about overcooking, so cook it with a water-tight heating method until thick) 5Stir in the melted chocolate butter, cool and refrigerate, thicken before using 6Melt the white chocolate, add a cup of whipping cream and mix well.

7.Beat the remaining whipping cream until it is wet, pull up the small hook that will show a curve with a whisk, mix step 6 into 7, send it to refrigeration, and wait until it is firmer before using 8Raspberry + lemon zest + lemon juice puree.

9.Sift the beaten raspberry puree and set aside.

10.Take 1 slice of sponge cake and brush with a layer of raspberry syrup.

11.Squeeze a layer of dark chocolate filling.

12.Take another slice of sponge cake, brush with a layer of raspberry syrup, and coat with a layer of white chocolate filling13Repeat steps 11 and 12.

14.Spread whipped cream around the cake and decorate it according to your liking.

The preparation and detailed steps of the Internet celebrity chocolate cake.

Chocolate cake.

Ingredients (6-inch square mold): 80g dark chocolate, 80g butter, 2 eggs (medium), 60g caster sugar, 60g cake flour, 20g nuts, 1 teaspoon of rum.

Method 1: Beat the eggs, add sugar, and mix well. Heat while heating and stirring until your hands are not hot to the touch, remove from heat and mix until thick.

2. Cut the chocolate into small pieces, cut the butter into small pieces, heat the water until melted, and cool to about 30 degrees.

3. Add the rum and mix in the whole egg batter.

4. Mix high and low powder and cocoa powder evenly, sieve into chocolate paste and mix evenly, that is, brownie paste.

5. Pour chopped nuts into the brownie batter. 6. Pour into the oiled model and smooth out the bubbles. 175 Preheat for 15 minutes, bake for 30 minutes, remove from the mold, cut into small pieces and sprinkle with powdered sugar.

Classic chocolate cake.

How to make a chocolate cake.

Ingredients: 2 egg yolks, 30 grams of powdered sugar, 80 grams of dark chocolate, 70 grams of butter, 20 grams of cocoa powder, 5 grams of milk, 3 egg whites, 60 grams of powdered sugar, 40 grams of cake flour, 1 8t baking soda

Garnish: Appropriate amount of powdered sugar, 50 grams of fresh cream, a few mint leaves.

Classical chocolate cake preparation.

1.Break the dark chocolate into small pieces, place in a bowl with butter and heat over water;

2.Stir with a small spoon while heating until completely dissolved, then take it out and sit in cold water to cool to about 35 degrees;

3.Add two egg yolks and 30g of sugar to the egg bowl;

4.Beat well with a whisk;

5.Pour the chocolate solution into a basin of egg yolks;

6.Add another 5 grams of milk and beat well with a whisk;

7.Take another pot and use a blender to make the egg whites coarsely foam. Add 60 grams of sugar in three times and beat until seven dispenses, that is, the egg white is still in a state of flow;

8.Take one-third of the whipped egg whites, mix with the chocolate paste, and stir well;

Original chocolate chunks.

Inclusions (almonds, hazelnuts. and other nuts).

Modeler step1Knock down the appropriate amount of large pieces of plain chocolate and then break them a little morestep2Heat and dissolve into chocolate liquid (do not heat directly!) will burn off)step3Pour into the modeler.

a.There is no need to grease the modeler, because the chocolate itself has oil, and the chocolate can be easily removed after it has cooled.

b.You can pour half of the liquid chocolate into the molder, put in the nuts, and then fill it with the liquid chocolate.

step4.Allow to cool and then remove.

step5.If the bottom is not neat, you can use a knife to trim it, and the supplies can be bought at the bakery store.