How to make hollow flour Are hollow flour and macaroni a single ingredient?

People who like to eat pasta will always find that macaroni and hollow flour are discounted at the same time when they go to the mall to buy groceries, and the appearance is similar, so I especially want to know the difference between the two. In order to know which one tastes better, today Bian Xiao will dedicate this knowledge to the knowledge, and at the same time, he will write how to eat hollow flour and share it with everyone. Difference Between Hollow Flour and Macaroni There is no clear difference between hollow flour and macaroni.

They are the same kind of food, the most common pasta in foreign countries, and they are also pasta in the eyes of people. That is, hollow flour and macaroni, two different names for the same food, the inside is hollow, which is easier to absorb after cooking, and can be better integrated with the sauce. Hollow flour.

How to eat hollow flour can be fried with cream and bacon. To make it, you need to prepare onions, 50 grams of bacon, and white mushrooms.

100 grams, 100 grams of cream and milk, liquor.

Flour and raw eggs.

All of this should be prepared in moderation.

Cut the onion into thin strips, cut the bacon and shiitake mushrooms into thin slices, put the oil in the pot, put the shredded onion into the pot and stir-fry, then put the shredded bacon and mushroom slices into the pot and stir-fry, sprinkle with the appropriate amount of wine, add the appropriate amount of water to boil, then add flour and milk, and add edible salt.

and cream to a boil into a thick sauce. Cook the prepared hollow powder in another pot, then pour in the frying sauce and mix well. Method 2: You can also drink shrimp and stir-fry onions together.

When cooking, you need to prepare 250 grams of hollow flour, 100 grams of fresh shrimp, an onion, herb juice, ginger slices and olive oil, as well as an appropriate amount of liquor and salt. Wash the prepared shrimp, remove the water, cut the onion into slices, then add olive oil, add ginger slices and onions, sauté the shrimp, then add white wine to make juice, then add the prepared hollow powder, then add the vanilla juice, stir-fry, put it in a pot and serve.

There is no noticeable difference between hollow flour and macaroni. They are the same kind of food, the most common pasta in foreign countries, and they are also pasta in the eyes of people. Hollow flour and macaroni are two different names for the same food.

Both of them are hollow inside, which makes it easier to absorb the flavor after cooking, and can better blend with the sauce. There are many types of macaroni. Starch-rich grains are usually crushed, gelatinized, seasoned, squeezed and dried to make a variety of pasta with a good taste and unique flavor.

It is an ingredient, that is, a hollow pasta, which is particularly hard and needs to be cooked for a long time, and it is a kind of Italian pasta.

They are the same ingredient. They all have a great texture, and they are even more delicious when dipped in sauce.

It's the same kind of ingredient, but this is a different name for them by different people, they are all a kind of powder with a hollow in the middle, which tastes particularly chewy and very delicious.

Indeed, yes, and the difference between the two is not big, they are both a kind of foreign pasta, and they are also very popular with people, and the taste is relatively unique.

Bubble method of hollow flour.

Ingredients: 100g of hollow flour, appropriate amount of water, appropriate amount of olive oil.

1. First of all, prepare an appropriate amount of hollow powder, and 100 grams of macaroni are prepared here.

2. Judge the hot pot to put water, turn on high heat to boil the water, and then put the quivering hollow powder into the pot.

3. Stir from time to time to prevent sticking to the pan, and stir with chopsticks or spoons.

4. Cook on high heat for 6-8 minutes, then simmer for 3-5 minutes.

5. After cooking, take out the cold water and wash it, put it in a basin, and put some olive oil to prevent the macaroni from sticking.

Soak the hollow flour for about 30-45 minutes before cooking.

Because macaroni (hollow pasta) is more difficult to cook than other noodles, it is recommended to soak the macaroni for a period of time before cooking, which can be long or short, and a longer time can reduce the steaming time, and vice versa.

The criterion for judging whether macaroni is cooked or not is that after cooking, the bite is the same color as the cut is the same. If there are still white spots in the middle, it proves that it has not yet been cooked. When boiling macaroni, add cold water several times after the water is boiled until it is cooked thoroughly.

Stir several times during the cooking process, otherwise the macaroni will easily stick to the bottom of the pan.

If you want to make a pasta salad, use cool boiled water when removing the pasta. If you need to cook again, use raw water. If you don't soak the macaroni in advance and cook it directly, it may take a long time, and the macaroni will become larger and softer when it is fully cooked.

The time it takes to cook macaroni depends on the type of macaroni, solid macaroni may be more difficult to cook, and some macaroni are smaller and easier to cook. If you want to save time, you can choose a smaller macaroni that is easier to cook.

My mother's experience: water powder should be soaked in water (cold water is fine) for at least 30 minutes before boiling, and then boiled in boiling water for 10-15 minutes, depending on how long you have soaked in the water.

You can soak it in cold water for a period of time before cooking, which is more refreshing.

Cook like noodles in water.