How to choose a household disinfection cabinet? Which is good for disinfection?

Hello, the disinfection cabinet has high temperature and low temperature, low temperature general tableware can be put in for disinfection, high temperature has a limit, and the tableware that is not resistant to high temperature will melt off when put in, but the disinfection effect is good, you can choose according to your needs.

When purchasing, choose according to the number of family members. Too big not only takes up space, but also consumes more electricity.

Generally, a family of five has a volume of 40L-70L.

In addition to the number of family members, the space is also a problem that needs to be paid attention to, to see whether the size of the disinfection cabinet is suitable for the space.

Depending on the items to be disinfected, the disinfection cabinet chosen is also different.

For example, the general dishwashing cabinet for chopsticks, baby bottle sterilizer, teacup sterilizer, clothing sterilizer, etc., for personal choice.

Common disinfection methods are: far-infrared high-temperature disinfection, ozone sterilization, ultraviolet sterilization.

The national standard clearly stipulates that disinfection cabinets that rely only on ultraviolet disinfection are not suitable for disinfection of tableware.

Therefore, most disinfection cabinets use ozone + ultraviolet double disinfection.

Generally speaking, the better the quality and the more functions, the higher the price of the disinfection cabinet, which can be selected according to the individual's psychological price and functional needs.

The shell is mainly made of stainless steel, because the kitchen, with large oil smoke and high humidity, is easy to clean and corrosion-resistant, and is the first choice for disinfection cabinets.

It is also necessary to determine whether the appearance is smooth and smooth, whether there are cracks and bumps, and the disinfection cabinet should be smooth and smooth, not rough.

You can check out the list of the best products purchased online.

There are a variety of disinfection cabinets with very good quality, sales and customer evaluation.

There are many ways to choose this thing.

My mom likes Morita's, and the family has always used this, and it's not expensive.

1. High temperature disinfection is the use of electronic control, so that the infrared heating tube in the disinfection cabinet to produce a high temperature higher than 120 °C for disinfection, and there is a temperature sensor to control the temperature, the sterilization effect is thorough.

2. Ozone disinfection is the use of high-voltage discharge to produce an appropriate amount of ozone, ozone has a good sterilization and disinfection effect, especially in the humid environment disinfection is better. It has the advantages of fast disinfection speed, strong penetration, good sterilization effect, no high-pressure steam, and no chemical toxicity residue.

3. Ultraviolet ozone disinfection is the use of quartz ultraviolet lamp, which can radiate a large amount of 25, and the sterilization effect is doubled.

How to choose a sterilizer:

There are many disinfection methods of disinfection cabinets, generally speaking, there are high temperature 125 degrees disinfection, medium temperature drying and disinfection, ozone ultraviolet sterilization, or mixed disinfection mode. In terms of disinfection effect, the most thorough disinfection must be high-temperature disinfection, as long as this disinfection method can completely kill all bacteria, achieve a perfect disinfection effect, and protect health.

Now the most common disinfection cabinets are mixed disinfection, the upper layer is ozone ultraviolet low-temperature sterilization, and the lower layer is high-temperature sterilization. It not only meets the needs of the family for thorough sterilization of ordinary tableware, but also disinfects and cleans some tableware that is not resistant to temperature, killing two birds with one stone, so the disinfection cabinet with mixed disinfection methods meets the needs of ordinary families and is the mainstream of the disinfection cabinet in the future.

Disinfection cabinet refers to the use of ultraviolet, far infrared, high temperature, ozone and other ways to dry, sterilize, sterilize, heat preservation and dehumidification of foodware, tableware, towels, clothing, beauty salon appliances, medical equipment and other items, the shape is generally cabinet-shaped, most of the cabinet body is made of stainless steel.

According to the use, it can be divided into: commercial disinfection cabinet and household disinfection cabinet. Commercial disinfection cabinets generally refer to disinfection cabinets used in restaurants, such as:

Tableware disinfection cabinet, towel disinfection cabinet, chopstick disinfection cabinet, hotel disinfection cabinet, tea set disinfection cabinet, shoe disinfection cabinet; Household disinfection cabinets are generally tea sets and tableware and clothes disinfection cabinets and other household disinfection cabinets, generally similar to the hotel disinfection cabinets, many household disinfection cabinets in order not to occupy space, with built-in disinfection cabinets, other differences are just the size of the product model is different.

According to the disinfection method, it is divided into: high-pressure steam tableware sterilization, electric tableware disinfection cabinet, ozone tableware disinfection cabinet, ultraviolet tableware disinfection cabinet and combined tableware disinfection cabinet.

According to the disinfection effect, it is divided into: one-star disinfection cabinet and two-star disinfection cabinet.

Maintenance and upkeep.

1. The disinfection cabinet should be placed horizontally in a dry and ventilated place without debris around, and the distance from the wall should not be less than 30cm.

2. The disinfection cabinet should be cleaned and maintained regularly, and the water in the water collection box at the lower end of the cabinet should be poured out and washed. When cleaning the disinfection cabinet, unplug the power plug first, wipe the internal and external surfaces of the disinfection cabinet with a clean damp cloth, and do not flush the disinfection cabinet with water. If it is too dirty, you can wash it with a damp cloth dipped in neutral detergent, then wipe off the detergent with a clean damp cloth, and finally wipe off the water with a dry cloth.

When cleaning, be careful not to hit the heating tube or ozone generator.

3. Always check whether the cabinet door seal is well sealed, so as to avoid heat loss or ozone overflow, which will affect the disinfection effect.

4. When using, if it is found that the quartz heating tube does not heat up, or the "squeak" sound produced by the high-voltage discharge of the ozone generator cannot be heard, it means that the disinfection cabinet is faulty and should be stopped and sent to the maintenance department for repair.

5. Regular cleaning: When cleaning the disinfection cabinet, you need to pour out the water in the water collection box at the lower end of the cabinet and clean it. If the dirt accumulation in the disinfection cabinet is severe, it can also be cleaned with a soft cloth dipped in a neutral detergent.

6. Check the cabinet door: The disinfection cabinet needs to regularly check whether the cabinet door seal is sealed and intact, and the broken seal will cause heat loss and ozone overflow during the disinfection process, which not only reduces the disinfection efficiency, but also affects the indoor air environment.

As summer approaches, the temperature rises, which is conducive to the breeding and reproduction of various germs. The safety and hygiene of tableware is no longer guaranteed by washing, and the use of sterilization cabinets for disinfection and storage is the most ideal and reliable. How to buy a household disinfection cabinet?

Which sterilizer is better? First, the purchase of to"Three looks"1) Look at the appearance of the disinfection cabinet. The high-quality sterilizer is well-made, whether it is the shell or the internal support net of the sterilizer, there is no place to cut hands.

2) Look at the selection of materials for the disinfection cabinet. Most of the high-quality disinfection cabinet liners are made of stainless steel plates, which will not be discolored or deformed after many times of high temperature disinfection, and will not produce harmful substances. In order to reduce costs, inferior disinfection cabinets often use some alloy materials with unknown composition.

3) Look at the style. According to the different sizes and placements, the disinfection cabinet can be roughly divided into horizontal, cabinet, wall-mounted and so on. 2. Understand the classification of disinfection cabinets, 1) According to the disinfection method:

There are types such as ozone, ultraviolet ozone, infrared high temperature, ultra-high temperature steam, ultraviolet ozone and high temperature. 1. Ozone and ultraviolet ozone belong to ultra-low temperature disinfection, and the disinfection temperature is generally below 60, which is suitable for all kinds of tableware, especially for plastic and glass products that are not resistant to high temperature. 2. Infrared high temperature, ultra-temperature steam, ultraviolet ozone and high temperature belong to thermal disinfection or multiple disinfection methods, the disinfection temperature is generally above 100, the disinfection effect is good, and it is suitable for the disinfection of high-temperature products such as ceramics and stainless steel.

2) According to the number of disinfection rooms: there are single-door, double-door and multi-door disinfection cabinets. Single-door disinfection cabinets generally have only one disinfection function; Double-door sterilization cabinets are generally a combination of two or more disinfection methods.

In general, double doors are more suitable for home use. Because the tableware in the family can generally be divided into two categories: high temperature resistance and high temperature resistance, and the general double-door cabinet has two functions: high and low temperature disinfection. 3) According to the size of the volume:

At present, the volume of disinfection cabinets on the market is mainly 30 liters, 50 liters, 80 liters, 150 liters and other specifications. As a daily household disinfection cupboard, the power should not be too large, 600W is a more appropriate value. In terms of volume, for a family of three, a 50L-60L disinfection cabinet is generally enough; For families with more than 4 people, you can choose a 60L-80L disinfection cabinet.

3. It is advisable to choose low-temperature ozone type, For household users, the aforementioned low-temperature ozone disinfection cabinet is an ideal choice. In addition to the function of sterilizing various tableware, it can also be used as a melon and fruit fresh-keeping room, because ozone can keep vegetables and fruits fresh and fragrant. At present, the better brands of disinfection cabinets are:

Fotile disinfection cabinet, Kangbao disinfection cabinet, Shuai Kang disinfection cabinet, in addition to the three brands introduced above, such as Huowang, Siemens, Boss, Vantage, Sakura, etc. are very good disinfection cabinet brands, the general brand disinfection cabinet is more expensive, and you should pay more attention when purchasing. The above content is for reference only, consumers can choose according to their own needs, I hope it will be helpful to you.

How to choose a household disinfection cabinet:

1. When purchasing disinfection cabinets, check the sanitation license approval documents of disinfection equipment and the hygiene license of disinfection product manufacturers, according to the provisions of the Law of the People's Republic of China on the Prevention and Treatment of Infectious Diseases and the Measures for the Administration of Disinfection, disinfection cabinets belong to disinfection equipment products.

These two health licenses must be obtained before they can be marketed, and both are indispensable. The former is issued by the Health and Family Planning Commission, and the latter is issued by the provincial health and family planning administrative department where the enterprise is located.

2. Carefully check whether the product nameplate is marked with the product name, model, approval number, disinfection level, chain slip return load, volume, manufacturer name, address, health license number, etc.

3. If the seller presents the inspection report when promoting the disinfection effect of the product, according to national regulations, the killing rate of the disinfection cupboard for E. coli and Staphylococcus aureus should be above.

4. According to the number of family members, living habits and needs, the type of disinfection tableware, living conditions, etc., choose the appropriate disinfection cupboard. For an average family of three, you can choose a sterilized cupboard with a volume of less than 100 litres.

The use of the disinfection cabinet should be paid attention to by the dust

1. Before use, be sure to carefully check whether the power cord is well connected and whether it meets the relevant electricity standards, and drain or wipe the water before putting the tableware into the cabinet to shorten the disinfection time and reduce energy consumption.

2. For some heat-resistant utensils, such as plastics, glassware, etc., they cannot be operated in the high-temperature disinfection cabinet, but must be placed in the low-temperature ozone disinfection cabinet, and the pottery, cups, etc. should be placed vertically on the shelf. It cannot be stacked, which is conducive to heat dissipation, improve penetration, and ensure disinfection effect.

3. When the ozone disinfection cabinet is running, it is necessary to check whether the generator is effective, such as at the beginning of operation, if you can't hear the squeak of the high-voltage discharge shed, it means that the equipment is faulty and needs to be replaced by the manufacturer in time. In addition, remember not to open the door of the disinfection cabinet when working, and do not open the door immediately even after the disinfection is completed, otherwise the disinfection effect will be affected.