How do you do it without a fruit press?

How to make ice cream: Strawberry ice cream Ingredients: 1 egg, 80 grams of sugar, 1 tablespoon of corn flour, 3 4 cups of fresh cream, a little sesame oil, 150 grams of chopped strawberries, 1 cup of milk, appropriate amount of foaming cream, mint leaves, and strawberries. 1. Beat the eggs in the basin, add 30 grams of sugar and stir, add corn flour and stir carefully when the egg juice is whitened; 2. Mix the rest of the granulated sugar with whipped cream and milk in a pot, stir and heat with a wooden spoon until it is almost boiling; 3. Remove the pot from the heat, add the egg liquid little by little while stirring, stir well, move the pot to a simmer and heat until sticky; 4. Put the pot in ice water and stir to cool, add vanilla sesame oil and stir well, pour it into an ice box and put it in the freezer compartment of the refrigerator for 1 2 hours; 5. Stir and freeze 3 or 4 times repeatedly during the curing process, add chopped strawberries at the last stirring, stir well and freeze.

6. Put on a dish or ice cream cup and garnish with sparkling cream, mint leaves and strawberries. Tip: If you don't have strawberries, you can use soft fruits such as pineapple, banana, and kiwi instead. Banana Ice Cream Ingredients: 1 lemon, 450 grams of sugar, 750 grams of bananas, 1500 grams of boiling water, 450 grams of cream.

1. Wash and cut the lemon first, squeeze the juice and set aside; 2. Add sugar to water and boil, filter; 3. Peel the banana and mash it into a slurry, add sugar water and mix thoroughly, then add lemon juice, mix in cream after cooling, inject it into the mold, and put it in the refrigerator to freeze. Apple Ice Cream Ingredients: 500 grams of apples, 150 grams of sugar, 1000 grams of boiling water, 2 bottles of milk. To make the apples, wash them well, cut them into thin slices, stir them into a pulp, add sugar and boiling water, add boiled milk, stir well, pour them into a container, and freeze them in the refrigerator after cooling.

Yali Ice Cream Ingredients: 2 bottles of milk, 500 grams of pear, 150 grams of cream, trace amount of flavor, and the production method is similar to that of "apple ice cream". Coffee Ice Cream Ingredients: 400 grams of milk, 50 grams of coffee, 100 grams of sugar, and egg mixture (the amount of two eggs). MakeBoil the milk, remove from the heat, add the coffee, cover the lid and soak for 20 minutes, then filter, pour the sugar into the egg mixture to make it a white mixture, add warm milk and mix thoroughly, stir constantly on a slight fire to heat, but do not boil, the foam disappears, the milk is cooked, and pour it into the sorbet after cooling.

Fruit Ice Cream Qingli Nutrition Ice cream made from fruit is most suitable for the whole family on a hot day afternoon tea or party. Papaya, mango, honeydew melon, cucumber, etc. are suitable, and even lemon juice, orange juice, honey, honey bud candy, almond flour, as well as mint, wheat grass grains, etc. If you are too troublesome, you can buy back the monochrome ice cream, and match it with all kinds of fruits, small desserts, etc., which is not only beautiful and delicious, but also nutritious, and high-grade, whether it is to enjoy yourself, or to serve guests, it is excellent.

1. Cut the fruit into cubes and freeze it. After the fruit is cut, put it in the freezer layer (-18) and freeze for more than 6 hours. It is recommended to freeze at -18 and adjust the refrigerator to 5 or more.

<>2. Replace the ice cream head of the juicer. Before making, replace the ice cream head, and the outlet position is in the shape of a five-pointed star.

3. Start making ice cream. If the fruit is too hard, it can be thawed at room temperature for about 5-10 minutes before making it to make it delicious.

Ingredients: two mangoes, half a carton of milk, and an appropriate amount of sugar.

1. Prepare materials.

2. Wash the popsicle mold, blanch it with hot water and white vinegar to dry the water 3. Cut two pieces of pulp along the core of the mango.

4. Cut the mango into flower knives.

5. Use a knife to cut off the pulp and put it into the utensil.

6. Prepare a cooking stick or blender.

7. Beat the mango flesh into a fine puree with a cooking stick.

8. The finer the stirring, the better the taste.

9. Adjust the amount of granulated sugar according to your own taste.

10. Add half a carton of milk.

11. Stir the mango puree well.

12. Pour the mango puree into a small utensil.

13. The ice cream molds are placed side by side into one box.

14. Pour the milk mango puree into the mold.

15. Put it in the refrigerator and freeze for half an hour.

16. Insert a sorbet stick and continue to freeze overnight.

17. Take out the mango ice cream.

You can make your own ice cream with different flavors of fruit, you can peel the fruit, cut it and put it in the juicer to stir it into a pulp, or you can bring the pulp. Also prepare white sugar and fresh milk, boil the fresh milk and stir it with white sugar, put the fruit into the milk and stir it after cooling, pour it into the dissolver, take it to the refrigerator to freeze, wait for half an hour and then take it out and stir, repeat it two to three times, put it in the refrigerator for 3 to 5 hours for the last time, and then you can eat.

Ingredients: 2 mangoes (500g).

1 banana (150g).

Whole milk 100ml

2 tablespoons of honey.

If there are ice cubes, the juicer can also make ice cream. But the experience of the operator must be rich enough, otherwise it is easy to fail.

Is there a fridge and pots.

1. Put the milk in a pot and boil, add sugar.

2. Add cool boiled water to the starch to dissolve, slowly pour it into the milk, stir constantly, boil again, turn off the heat and let it cool.

3. Then beat the fruit you want to put into jam, pour the cooled milk into a blender and beat it with the jam until it is completely mixed, and you can see a lot of small bubbles.

4. After mixing evenly, pour it into a sealed container with a lid that can be frozen, and freeze it in the freezer.

5. After freezing for about 2-3 hours, when the ice cream is slightly frozen and hard around and the center is still very soft, take it out and beat it with a whisk for a while. If you don't have a whisk, use 3 chopsticks, 6. Take out the same method and beat it for a while every 1 hour.

After 4 times. At this point, the ice cream becomes larger and more viscous, and it's fine. The lid freezes, and when you want to eat it, you can take it out and eat it.

Ingredients: 900ml of vanilla ice cream, 6 almond biscuits, finger biscuits, 2tbs of almond wine, 1tbs of honey, 175g of chocolate, 90g of walnuts, 45g of butter

Method 1Put the ice cream in the refrigerator to soften, and chop the walnuts.

2.Biscuits dipped in wine to taste.

3.Scoop a ball of ice cream with a large ice cream scoop and insert a cookie in the center.

4.Arrange the ice cream into balls and freeze in the refrigerator.

5.Chocolate, butter and honey are heated in water until dissolved.

6.Take an ice cream ball and place it on top of the chocolate bowl with a knife.

7.Drizzle the melted chocolate over the ice cream ball so that it coats it with a layer of chocolate.

8.Quickly pat on the chopped walnuts and put them in the refrigerator to freeze hard.

Ice cream is used for ice cream, juice is squeezed with a juicer, there is nothing like using a juicer to squeeze ice cream or anything!

Ingredients: 150g watermelon

3 eggs.

30g sugar

Whole milk 50ml

Whipping cream 200ml

Preparation of watermelon ice cream (ice cream).

Break 150 grams of watermelon pulp, remove the melon seeds, and squeeze into watermelon juice, keep the watermelon flesh to separate the egg white from the yolk, and beat the egg white until it is hard foaming (that is, after lifting the whisk, the end is in the shape of a droplet that wants to drip).

Add sugar to the watermelon juice, heat until it is slightly bubbling, slowly pour into the whipped egg whites, and stir constantly.

Add whipping cream and milk to the stirred liquid mixture, stir in the watermelon flesh that has been left over and freeze it in the refrigerator

Ingredients: 2 mangoes, 1/2 carton of milk, sugar, appropriate amount 1, prepare materials.

2. Wash the popsicle mold, blanch it with hot water and white vinegar to dry the water.

3. Cut two pieces of flesh along the core of the mango.

4. Cut the mango into flower knives.

5. Use a knife to cut off the pulp and put it into the utensil.

6. Prepare a cooking stick or blender.

7. Beat the mango flesh into a fine puree with a cooking stick.

8. The finer the stirring, the better the taste.

9. Adjust the amount of granulated sugar according to your own taste.

10. Add half a carton of milk.

11. Stir the mango puree well.

12. Pour the mango puree into a small utensil.

13. The ice cream molds are placed side by side into a box of which staring rackets.

14. Pour the milk mango puree into the mold.

15. Put it in the refrigerator and freeze for half an hour.

16. Insert a sorbet stick and continue to freeze overnight.

17. Li Xian took out the mango ice cream.