How to make the pearl fruit in milk tea

How the pearls in bubble tea are made.

pearl flour balls used in bubble tea; It is a 06-10mm round granular snack food processed from tapioca starch imported from Thailand. It has a short cooking time and an elastic inlet; It has the characteristics of Q sense, and this product can also be added to all kinds of cold products; Dessert, fruit salad inside. Its products are divided into several categories such as black, color, original flavor, and fruit flavor.

Go to the supermarket and buy pearls, add some water and put the pearls in after they are bought, and when they are ripe, they are done. However, after cooking, add some honey and sugar. Yes. I learned it from the proprietress of a regular bubble tea shop, so it's absolutely formal!

The answer for you.

Pearl fruit is formed by processing tapioca starch.

Processing of pearl fruit:

Take 600 grams of tapioca starch and add grams of water after sifting, knead it into a semi-moist dough, rub the dough on the drain ladle, you can rub out small powder grains, and then slowly knead the powder grains by hand, and the powder grains can slowly form small grains, which is the flour balls also called pearl fruit! It has the characteristics of short cooking time, elastic inlet, and Q feeling. The paste formed after tapioca starch is steamed, and the pearl fruit appears after being colored with pigments:

Black, colored, original, fruity varieties.

1. Prepare ingredients: 50 grams of black pearl round powder, 1500 grams of water, syrup and fructose suitable for travel.

2. Prepare 50 grams of black hail pearl powder.

3. Prepare 1500 grams of water.

4. Pour 1500 grams of water into the pot and bring to a boil over high heat.

5. After the water is boiled and boiling, then pour the black pearl powder into the pot and quickly stir it well with a tool such as a spoon.

6. After the pearls are stirred well, then reduce the heat and cook for about 15 minutes.

7. After the black pearl is cooked, quickly pour it into a colander and rinse it with water under the faucet.

8. After rinsing, you can pour it into the bowl, and be careful not to pour water into the bowl, because you will have to put something in the back.

9. Pour an appropriate amount of fructose into a black pearl bowl and stir well.

Materials. Ingredients: 100 grams of water, 40 grams of brown sugar, 135 grams of tapioca flour.

Add 40 grams of water and brown sugar to the milk pot and bring to a boil.

2. Weigh 140 grams of tapioca starch, do not replace it with flour cornstarch, it can't be replaced.

3. When the brown sugar water boils, pour in tapioca flour, stir quickly, stir well, and then turn off the heat, you can turn the heat to the minimum.

4. Knead the dough evenly while it is hot.

5. Roll out a thick slice with a rolling pin, cut everything horizontally and then vertically and cut it into small pieces.

6. Rub the circle with your hands and sprinkle a little tapioca flour to prevent sticking.

7. Roll up the kneaded pearls in a fresh-keeping bag or fresh-keeping box, put them in the refrigerator and freeze them, and take some out of them each time.