How to make four fruit soup? All the ingredients of the four fruit soup are practiced

How to make four-fruit soup? Two cents of fairy grass powder, add water to soak 1:10, stir evenly to cool the block, add your favorite fruit, kiwi mango watermelon, and then put some milk to refrigerate.

The preparation method of the four-fruit soup is as follows:

Ingredients: Lotus seeds, barley, white fungus, taro balls, red beans, raisins, watermelon, dragon fruit, honey, peanuts, pineapple, rock sugar.

1. Wash lotus seeds, white fungus, red beans, mung beans, and barley, put them in pots respectively, soak them in water, and then add an appropriate amount of water and steam them for 20 minutes.

2. Put the wok on medium heat, put 500 grams of Qingchang stuffy water, then put in the rock sugar to boil, wait for the rock sugar to melt completely, remove the pot from the heat, wait for the rock sugar water to cool, and put it in the refrigerator for later use.

3. Prepare taro balls.

4. Use a fruit digging spoon to dig watermelon, cantaloupe and other fruits into semi-circular balls.

5. Put the lotus seeds, white fungus, red beans, mung beans, barley and raisins, peanuts, pineapple, watermelon, etc. in a small bowl after steaming and cooling, and then place them neatly.

6. Take out the rock sugar water in the refrigerator, and the edible arrangement is ice cubes (shaved ice), steamed foods (such as red beans, lotus seeds, etc.), fruits, dried fruits, and rock sugar water.

7. Add honey according to personal preference.

8. Such a serving of Minnan four-fruit soup is ready.

The preparation of the four-fruit soup is as follows:

Ingredients: peanuts, dried longan, red dates, raisins and sugar.

1. Soak the peanuts in hot water and peel them, add water that has not passed the fingers of the peanuts after peeling, and turn to low heat and press for 10 minutes after the pressure cooker is gasped.

2. When boiling peanuts, you can remove the core of the jujube and cut it into small pieces, and then wash the jujubes, dried longan, and raisins with cold boiled water for later use.

3. After the peanuts are boiled, add an appropriate amount of white sugar (the sugared peanuts cannot be reheated, otherwise they will become hard, remember), and then mix the washed dried fruits into it.

4. Put it in the refrigerator after cooling, take it as you eat, add milk or boiling water when you like it, eat cold and warm and hot as you like.

Introduction to the Four Fruit Soup

Siguo soup is a delicious and delicious famous spot in the sedan chair, sweet and refreshing, originated in southern Fujian. In the memories of many generations, Lu Shufu is inseparable from a refreshing sweetness accompanied by the sound of hot summer and cicadas, and that refreshing sweetness comes from a bowl of four-fruit soup that has been passed down for a long time.

Siguo soup has a long history and is a very famous special snack in southern Fujian, which is flourishing in Quanzhou and Zhangzhou. The four-fruit soup in Zhangzhou is different from the four-fruit soup in Xiamen and Quanzhou. Zhangzhou four-fruit soup has long been more than just four kinds of ingredients, some more than a dozen kinds of ingredients are available, barley, mung beans, red beans, lotus seeds, white fungus, all kinds of fruits, such as pineapple, watermelon, etc., and some candied fruit, fairy grass, taro balls, pudding, balls and ada seeds.

Summary. Hello, dear, it is a pleasure to serve you, through the official query shows, the production method of the four-fruit soup is as follows: 1, the ingredient display:

100g lotus seeds, 100g mung beans, 200g barley, 200g red beans, water, pour red beans, barley, mung beans, and lotus seeds into a bowl and mix, pour in water and rinse well. 3. Pour water into the pot, pour in red beans, barley, mung beans and lotus seeds, and slowly boil over low heat until ripe.

Hello, dear, I am very happy to serve you, through the official inquiry, the production method of the four-fruit soup is as follows: 1, the ingredients display: lotus seeds 100g, mung beans 100g, barley 200g, only the remaining red beans 200g, water, red beans, barley, green finger code rolling beans, lotus seeds poured into a bowl to mix, pour water to wash the mold.

3. Pour water into the pot, pour in red beans, barley, mung beans and lotus seeds, and slowly boil over low heat until ripe.

Kiss! Siguo soup is a delicious and delicious dish that originated in the southern Fujian region. The taste is sweet and refreshing, refreshing and detoxifying.

In the memory of many generations, it is inseparable from a refreshing sweetness accompanied by the sound of hot summer and cicadas, and that refreshing sweetness comes from a bowl of four-fruit soup that has been passed down for a long time. Siguo soup has a long history, it is a very famous special snack in the area of southern Fujian, which is flourishing in Quanzhou and Zhangzhou, and has the effect of dispelling heat and cooling down, so it is loved by people in summer. Every hot summer, or street stalls, or time-honored shops, people always like to order a bowl of four-fruit soup at the right time to eliminate the sweltering heat of the hot summer.

1. Wash lotus seeds, mung beans and barley, put them in pots respectively, soak them in water, and then add an appropriate amount of water and steam them for 20 minutes. Cut the fairy grass and stone flowers into cubes, and boil the ada seeds in water, and then cool.

2. Wash the silver slag fungus after soaking it in water, pour it into a pot of boiling water, and cook for two or three minutes to remove it.

3. Put an appropriate amount of water and sugar in the casserole and bring it to a boil, and leave it off the heat to cool.

Practice 2. 1. Peel and cork the lotus seeds, put them in a bowl and add 1 cup of warm water, and steam them until soft. Wash the longan meat with warm water, soak for 5 minutes, and let or filter the water. Peel the fresh pineapple and cut it into 1 cm cubes.

2. Put the wok on medium heat, put in 500 grams of water, then put in the rock sugar to boil, wait for the rock sugar to melt completely, remove the pot from the heat, filter off the sugar residue with a sieve, and then pour the rock sugar Tanliang Wu water back into the pot, add green beans, longan, pineapple and boil.

3. Strain the steamed lotus seeds and put them into a large soup bowl, and then pour the boiling rock sugar water and ingredients into the soup bowl.

Prepare ingredients: 100 grams of barley, 100 grams of mung beans, 100 grams of red beans, 100 grams of cored lotus seeds, 1 small piece of white fungus, 200 grams of tapioca flour, appropriate amount of hot water. White sugar (see detailed steps), 400ml of coconut milk, 15g of fairy grass powder.

Method. 1.Barley, mung beans, red beans, lotus seeds, wash and soak separately one night in advance.

2.Add 15g of sugar to each bowl and the amount of water that has not been used to cover the ingredients. Put it in a pressure cooker and fill the pressure cooker with the right amount of water. After steaming, medium heat pressure for 25 minutes. Cool naturally and open the lid.

3.To make roasted fairy grass, 15 grams of fairy grass powder is adjusted with 75 grams of cold water until there are no pimples. Boil a pot of 750 grams of water, and after the water boils, pour in the prepared fairy grass powder.

Continue to boil, you can add an appropriate amount of sugar. Then turn off the heat, let it cool and form a fairy grass jelly, and then use a knife to cut small pieces.

4.Soak the white fungus, remove the roots, cut small pieces, and wash thoroughly. Boil in boiling water for about 5 minutes, turn off the heat and remove for later use.

5.To make QQ fruit, 200 grams of tapioca flour, use 90 grams of freshly boiled water, and add an appropriate amount of sugar. Directly and into a dough. Knead for about 20 minutes, then rub the long strips and cut into small pieces with a knife. Be careful not to stick to the distance.

6.Boil a pot of water, put the cut QQ fruit in it and cook it until there are no white spots, take it out and soak it in cold water, it will become transparent.

7.Boil a pot of sugar water. How much sugar to put in is added according to everyone's taste, and if you like sweet, add more sugar. Bring to a boil and let cool for later use.

8.All the materials are ready.

9.Take a little bit of each and add it according to your liking. You can also add some watermelon, mango and something like that. Look at what you need. Then, scoop on the cooled sugar water and mix well, and add some coconut milk. If you can chill it down. It's even more delicious.

Four-fruit soup. Ingredients: dragon fruit, white fungus, fungus, pear, rock sugar, wolfberry.

Preparation of four-fruit soup.

1 Soak the white fungus and fungus in water, remove the stems, wash them, and tear them into small pieces.

2 Peel the dragon fruit, take the pulp, and cut into pieces; Wash the pears, remove the core and cut into cubes. Wash the goji berries.

3 Fill the cut dragon fruit and pear pieces with white fungus, fungus, wolfberry and rock sugar, bring to a boil over high heat, turn to low heat and boil for one hour.

Authentic four-fruit soup recipe: mung beans, barley, ada seeds (tapioca starch products), lotus seeds, sugar water, pineapple, watermelon, mango, red beans, mung beans, barley, lotus seeds, white fungus, stone flowers, fairy grass, candied fruit, taro with open round, pudding, etc.

The four-fruit soup is a delicious and delicious dish that belongs to the Fujian cuisine. The taste is sweet and refreshing, refreshing and detoxifying. Siguo soup has a long history, it is a very famous special snack in southern Fujian, flourishing in Zhangzhou and Quanzhou, and has the effect of dispelling heat and cooling down, so it is loved by people in summer.

Every hot summer, or street stalls, or time-honored shops, people always like to order a bowl of four-fruit soup at the right time to eliminate the sweltering heat of the hot summer.

Flavor characteristics: sweet and refreshing, cool and detoxifying. Due to the long history of the four-fruit soup, the current four-fruit soup also adds some fruit elements, such as watermelon and pineapple. And Ada seeds are no longer just one of the previous ones, but have a filling.