Does eating spicy tang and drinking soup look poor and sour?

Zhang Liang spicy hot.

It is a new Malatang franchise brand, first of all, its ** is not calculated according to the sign or type, it is calculated according to the weighing, this method is very fast, reducing the queuing time of customers, and secondly, its dishes are also very rich, compared to the traditional Chinese Malatang, Zhang Liang Malatang is a luxury version of Malatang. And Zhang Liang Malatang has changed people's impression of Malatang - dirty, messy, poor, and junk food. Zhang Liang's spicy soup base is carefully boiled bone broth, so he is not junk food at all, on the contrary, it is also rich in certain nutrients.

Malatang is a traditional specialty snack that originated in Niuhua Town, Leshan, Sichuan, and Malatang is also improved by absorbing the advantages of Malatang. It is the most distinctive and representative of the "Sichuan flavor" diet in Sichuan and Chongqing.

There are many spicy brands on the market, such as Sister Mi Malatang, Zhang Liang Malatang, etc., which are all very good brands.

In particular, Sister Mi Malatang, known as "Malatang that can be drunk in soup", in fact, as Malatang, no matter what brand it is, its soup can be drunk, but the taste is different.

After all, there is a good saying, Malatang collects the essence of the sun and the moon in the soup, what's wrong with drinking the soup, some people will drink the soup all in one go, in fact, the standard for judging the poor sour is just a person's own feeling.

When you look down on others, you naturally feel that others seem poor when they drink soup, which is a bad psychology.

Personal hobbies, some people like to drink soup when eating instant noodles, including eating hot pot, some people like to drink soup, just like it!

Not at all, drink with a big grin, provided that you don't hurt your body. I don't spit out the bones when I eat fried fish, and the shells of the pepper and salt shrimp are chewed into slag and then spit out. The personality should be cheerful and generous, men are not afraid of being dirty or tired, and they should not be shy, the more they cover up their shortcomings, the easier it is to expose their weaknesses.

As a guest to eat, the dishes fall on the table, it doesn't matter if you eat them, you don't die, and you show more respect for the host, and no one will say that you are unhygienic. People can be poor, but the ambition is not poor, I drink spicy soup purely for personal preference, there is no need to taboo what others think, as long as you think it is delicious and delicious, it does not affect the body.

Because you're poor, you want yourself not to show that you're poor, and you think about those behaviors as if they're going to drop the price. As long as it doesn't affect others, it's okay to do whatever you do.

Just like going to a western restaurant, I have a friend who is not used to knives and forks, I will ask the waiter to help us get a pair of chopsticks, I feel that in the eyes of most people, this is more expensive than spicy soup and soup, the problem is that we don't mind. Just because we eat Western food and use chopsticks proves how much we have never seen the world.

Because you're poor, you want yourself not to show that you're poor, and you think about those behaviors as if they're going to drop the price. As long as it doesn't affect others, it's okay to do whatever you do.

Just like going to a western restaurant, I have a friend who is not used to knives and forks, I will ask the waiter to help us get a pair of chopsticks, I feel that in the eyes of most people, this is more expensive than spicy soup and soup, the problem is that we don't mind. Just because we eat Western food and use chopsticks proves how much we have never seen the world.

No, it won't. The essence of Malatang lies in the fact that the soup is fresh or not delicious. Now many Malatang have bid farewell to the traditional roadside stalls of skewers and skewers.

Step into a healthy mode A soup made with pork bones, chicken bones, and beef bones. It is suitable for spicy hot pot and hot pot soup, and even the hotel stir-fry will also be added.

Personally, I don't think so, because this is the same as eating noodles, I sometimes eat the spicy soup, and I will drink the soup when I eat noodles, it's all the same, and the matter of personal hobbies is not a poor and sour thing.

Eating spicy tang and soup will not look poor and sour.

1.Eating Malatang is drinking soup is a personal habit.

I don't know why eating Malatang is considered bad. Many people like to drink soup with their meals, mainly because of personal habits. Especially for Chinese, they always love to drink soup when eating.

There are a lot of people who prefer to drink soup instead of eating noodles. Sometimes they finish the soup. More than half of the remaining soup remains.

Even meat remains. Do you say he's poor? And some people have the habit of growing up, discing whatever they eat and refusing to waste food, isn't that worthy of praise?

How flat it feels.

2.But the spicy soup still has bad ingredients.

If you want to say why not drink Malatang, come here, the spicy food is a big pot of soup that is constantly added to the cooking ingredients and the soup is boiled for a long time. We all know that if you boil water for a long time, some calcium, magnesium ions and nitrite will rise, and these substances are not good for the body.

3.What is Malatang.

Malatang is a traditional specialty snack that originated in Sichuan, and Malatang is also improved by absorbing spicy food. It is the most distinctive and representative place of Sichuan flavor in the Sichuan-Yunnan region. The safety risks of Malatang include health risks and carcinogenic risks.

Hygiene risk mainly refers to the potential food safety hazards caused by health problems and endangering human health; The carcinogenic risk refers to the increase in nitrite content due to long-term boiling of Malatang soup, which has carcinogenic effects on the human body after consumption.

Everyone will have their own choices and ways of eating, and there is no need to look at other people's opinions, disc action is a virtue.

How is it possible, isn't the spicy soup also the soul? Anyway, the first bite I take when I eat Malatang must be the soup first, and after taking a sip of soup, I can basically judge whether this Malatang is delicious or not, and whether I like it or not.

First of all, when you go to eat Malatang, you will pay attention to whether others have drunk the soup, I think there should be, even if there is, if you see others drinking Malatang soup, will you think he is very poor, and it shouldn't be, after all, the Malatang soup is really delicious. If you really think that eating Malatang and drinking soup outside is cheap, you are really thinking too much, drinking soup is a respect for Malatang and a recognition of the store.

Of course, you can also cook Malatang at home, let me, the ultimate fan of Malatang, show you a hand.

Prepare the ingredients, hot pot base, pure milk, meat dishes, vegetarian dishes, 1Wash the ingredients.

2.Blanch the vegetables in boiling water and set aside.

3.Pour the hot pot base into the pot and stir-fry until the oil and water are added, stirring until the hot pot base is completely dissolved4Add water to an appropriate amount of pure milk and bring to a boil.

5.Pour meat dishes into the pot and cook.

6.Pour the vegetarian vegetables in and give them a big turn.

7.Turn off the heat and serve.

Is there still a soul to speak of without soup?

Do you want to drink soup when you eat Malatang?

What are your options?

Soup base sometimes.

It's not the taste of the soup base that makes us nostalgic.

It's the process of taking the last sip of soup.

Warm and **.

When it comes to the food that impresses me the most when you read, Malatang is bound to be there.

A large cauldron is steaming, and a freezer holds all kinds of ingredients in a small compartment, and you can choose from a basket of them, and you can't wait to put each one in. Wait for the scalding to be put into a large bowl, add a spoonful of chopped green onions, a spoonful of coriander, a little sesame oil, a little bit of crushed peanuts, blow the hot air, and then snort and swallow the stomach, and the hungry stomach is instantly satisfied.

As the most flavorful thing in Malatang, soup can't be thrown away. The more you drink to the end, the more fragrant it is Occasionally, you can still find uncaught meatballs, duck blood, radishes, and quail eggs, and the surprise at that moment can't even compare to the money you picked up.

Until the last bite that hits the soul, it is a bowl of soup and the essence of ingredients.

It wraps tightly around the tip of the tongue, the aroma fills the entire mouth, and the soup slides down the tongue and into the throat little by little. I can't wait to enjoy this last bite, but I am a little reluctant to let it stay longer so that I can remember this wonderful feeling.

At that time, everyone was very simple, and it was not like now, and drinking soup would be said to be poor and sour.

What's more, for many Malatang lovers, soup is simply the soul of all noodles, and it feels like this bowl of noodles is incomplete without drinking soup.

However, the general spicy soup base is high in oil, salt and sugar, and it always feels unhealthy to drink more. At this time, the base of the green vegetable bone broth is the most suitable.

It is boiled for 4 hours with Chinese herbs and fresh bones, freshly made every day, and it tastes rich and refreshing, and after eating noodles, I drink a big bowl of noodles that warms my throat to my stomach.

As for whether others will find it shabby, in front of the delicacy, what does it matter?

I don't understand this question very well, I don't think eating Malatang soup base doesn't look poor and sour, it's like drinking yogurt, no matter how rich a star drinks yogurt, he also likes to lick the lid. Well, I'm just making an analogy. Personally, I like things like hot pot, and I also like Malatang, if Malatang is delicious, I will try the soup base, because it is delicious because the soul is in the soup base, if you don't try it, you won't miss the soul.

So I cry this thing is a matter of opinion, I drink yogurt and especially like to lick the bottle cap, not because it is poor and sour, but because I think the bite on the bottle cap is particularly delicious

If you eat spicy tang and drink soup, you will be looked down upon, which is a very picky performance. As a result, that friend was not calm, and he still ate spicy tang on a blind date, isn't this itself quite picky? Do you still need to see if you drink soup or not?

Only soup remains. I don't know why eating spicy tang and drinking soup is considered poor, many people like to drink soup when they eat it, mainly because of personal habits. Especially Chinese, they always like soup when they eat. There are many people who just like to drink soup more than eat noodles, sometimes after drinking all the soup, most of the noodles are left, and even the meat is left, do you say he is poor?

And some people have developed a habit since childhood, no matter what they eat, they will disc, and refuse to waste food, shouldn't this be a commendable thing? How did you get flattened. Drink soup.

Although it is said that the disc is good, I personally do not encourage eating spicy tang and drinking soup, but I just feel that this is personal freedom. If you want to say why you don't drink Malatang soup, first, Malatang is such a thing, that is, a large pot of soup is constantly boiled with ingredients, and the soup is boiled repeatedly for a long time. We all know that if boiled water is boiled for a long time, the content of some calcium and magnesium ions and nitrite will become high, and these substances are not good for the body.

Boil spicy hot. Second, in a pot of soup, there are constantly ingredients sent in to cook, in this process, the bacteria and heavy metal content in the soup will slowly accumulate, although the dose is not enough to produce much harm, but it is always worse than ordinary soup.

How do you eat this pot?

Especially for hot pot, both of these conditions also exist. Therefore, when eating hot pot, the soup at the beginning will be drunk, and the soup at the back will not be drunk. Eating Malatang and drinking soup was ridiculed, can you drink the soup of Malatang and hot pot?

Netizen: How to eat? The reason is that in the face of this pot of red oil, even if you are not spicy, you can't just pick up the spicy soup base and drink it.

This soup is still shabu-shabu meat, and I don't even dare to shake the vegetables, let alone drink it?

Only soup remains.

Not really, and the spicy soup is delicious, I remember when I was in junior high school, we all ate in the cafeteria, and the food was cooked and put into a bowl.

One day, I noticed that many of my classmates just ate meat and vegetables, not much greens and rice, and then threw them away.

After observing it for several days, I don't think the food is too hard to eat, and it's hard for them to eat as much as they want.

Then, I wondered, do they feel poor by finishing their meals? (At that time, the brain circuit was like this, thinking that the children of rich families should be pampered, how could they eat coarse tea and light rice?) Of course, I only eat meat, and I can only eat vegetables and rice "barely a little").

Then, I became one of them, and even though I wasn't full, I threw out my food.

Now, eating is already a "response" to the disc action, and almost every time you eat, you finish the bowl of food. However, what I think in my heart is not frank and open.

I was thinking again, if I finished eating and didn't waste food, would I seem to be more qualified, educated, and superior?

When poverty is engraved in the bones, it will be much more sensitive to seeing things and doing things. I'm always afraid of being despised by others, so I've been trying to play the role of a rich man.

And I can only continue to enrich my experience and ideas, plus a period of time, hoping that this can soothe the inferiority complex deep in my heart.

No, those who eat spicy tang are rich people, and drinking soup is tasteful.

Malatang soup, fresh and fragrant, pleasant and refreshing, warm and moist, is a kind of Malatang that is not numb and not spicy. Whether the spicy tang is good or not, the base soup plays a decisive role. The clear soup is spicy, and the kung fu is on the soup!

The base soup is made of chicken bones and pork bones, and more than 20 kinds of Chinese herbs such as grass fruits, cloves, sand kernels, and cinnamon are added at the same time.

It is also equipped with a high-purity and high-quality seasoning base made of modern food biotechnology, using chicken bones, pork bones, mushrooms, dried scallops, etc. as raw materials, extracting active ingredients after low-temperature grinding, fully retaining the nutritional elements of high protein, calcium, peptides and other unique raw materials. Not only the dishes that come out of the shabu are good in taste and original, but also the bottom soup is delicious, and it relieves spicy and dryness, so you don't have to worry about getting hot, and it can also play a role in supplementing calcium, maintaining nourishment, and appetizing and smooth.

Drinking soup is healthier, the body is great, the mood is good, and the spicy soup is happy and happy.