Where to eat rabbit heads? Where is the rabbit head specialty?

Located on Longzhou Road, the "Qiao Yi Qiao Strange Rabbit Head" is more famous, and the Chengdu Bianbian Ju Strange Flavor Restaurant, located at No. 1 Yangfang Hutong at the north exit of Liuyin Street, is launching a strange rabbit head. "Strange rabbit head" not only tastes strange, the way to eat is also special, to wear transparent plastic gloves on the hands, first bite down a bone spur with a curved hook, use this bone spur to remove the fine meat, brain marrow, while picking and eating, into the taste of peculiar, said hemp, spicy, like sauce, like sweet, really unpredictable, just strange to refuse to let go, release. If you add it to beer, specialty boiled beer (which is it), etc., the taste is excellent.

For diners who are tired of eating home-cooked restaurants and Chaoyue seafood, it is definitely a good choice to try the strange rabbit head. It is understood that the strange rabbit head has a long reputation in Chengdu, Sichuan, and some experts say that the rabbit head has a high nutritional value, especially containing a large amount of lecithin. Since rabbits eat grass, rabbit head low cholesterol and high protein is the ideal health food Hehe, do you think it is convenient to take it away and eat.

It's not all the best to eat.,The famous is still in Shuangliu's mother's rabbit head If you want to buy it in the city,,You can buy it in some places that sell cooked food View the original post"

Shuangliu is a suburban county of Chengdu, where Shuangliu Airport is located. The North Station has 802 to Shuangliu. Shuangliu rabbit head is famous, not to say that Shuangliu to eat, it is also very good to eat in Chengdu View the original post

No, there are very few restaurants? Go to a place that specializes in rabbit meat, hehe.

Don't you know it's delicious? How long can it be kept? Occasionally, do you want to buy some and take it to Jiuzhaigou as a snack? In addition, I'm sorry that Shuangliu is in**? View the original post

It's delicious, I live in Datong, Shanxi, the rabbit head is a traditional specialty in the local area, although the rabbit head meat is not much, but when you eat it like a duck's neck, it is very refreshing to bite hard. Datong rabbit head is mainly fried with various spices, and it is simmered for at least three hours until the meat is tender and spicy. Hit the spot!

Many of my friends are impressed by Datong's rabbit head. If you come to Datong, you must try it. You can go to Shuaifu Street, there are a lot of diners who come here to eat rabbit heads.

<> can eat the rabbit head in addition to the bones, the main thing is to eat the rabbit's eyes and brain flowers, most of them can eat the rabbit brain flowers in the way of sucking, after eating, the most important thing is to suck it and the bones of the rabbit head, the soup is one of the delicious foods that cannot be missed outside, Sichuan rabbit head is a well-known local snack, everyone has heard of this snack, but they have only eaten once or twice. Because there is very little meat in rabbit heads, there are still many people who like to eat it, and I want to tell you that rabbit meat is very nutritious and has very little fat. It's really very friendly for friends who want to **, and you don't have to worry about eating too much will be bad for your health.

Eating rabbit heads has many benefits for the human body.

Rabbit head is a famous snack in Chengdu, Sichuan Province. There are a variety of special ways to eat, usually there are two flavors, spicy and spicy, with more bones, less meat, more fragrant, etc. Eating rabbit heads is specifically called"Nibble"，"Gnaw on rabbit skulls"It also means kissing in the local dialect and is a fun food.

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The rabbit head is delicious. In particular, the spicy rabbit head has a particularly fragrant taste and can be eaten and drunk. The rabbit head also has meat, which is particularly delicious.

Rabbit head is a very delicious specialty, although the rabbit head does not have much meat, but it tastes particularly fragrant. The general cooking method of rabbit head is marinated.

I don't think it's very tasty because there's no meat and it smells particularly fishy when eaten. I don't like to eat it anyway.

Rabbit head is a specialty of Sichuan.

In Sichuan, rabbit meat has been made into a variety of delicacies, the most famous is to eat rabbit cold, and rabbit meat is finished, rabbit head can not be let go, many people will think that the best match to eat Sichuan hot pot, in addition to ice cola, that is ice powder, but if you want to experience the most authentic Sichuan taste, then you have to wait for the hot pot water to boil during this period to eat a spicy rabbit head, although the rabbit head looks more terrifying, some people are difficult to mouth, But as long as you taste it, there is no one who does not give a good review.

Sichuan rabbit head flavor.

1. Spicy rabbit head.

Spicy rabbit head should be the most popular and classic flavor of rabbit head. We all know that Sichuan people love spicy food, and they are also very spicy, so the spicy rabbit head is fresh and spicy, very delicious, in the streets and alleys of Sichuan or in various stores, there will be a rabbit head with spicy flavor for sale, and the popularity is extremely high, people who come to Sichuan to travel will also buy some delicious spicy rabbit heads, so the spicy rabbit head has become the representative of Sichuan rabbit head.

2. Dry pot rabbit head.

Sichuan people like to eat dry pot very much, and the more classic one in dry pot is the dry pot rabbit head. The rabbit head is very flavorful after being stewed, and the rabbit head cooked in a dry pot not only tastes fragrant but also has a very soft meat, which is more suitable for some diners who like to eat a softer taste. Therefore, when you come to Sichuan, if you are not used to eating spicy rabbit head, you can taste the delicious five-spice dry pot rabbit head.

3. Sauce rabbit head.

The taste of the sauce rabbit head is a bit similar to the sauce beef that you usually eat, it will be sweeter, which is also to cater to the taste of friends all over the country, so you generally can't eat spicy, but you want to taste the rabbit head Foodies can choose this sauce rabbit head.

Rabbit heads can be eaten.

Ingredients: 300g of braised rabbit head, 250g of potatoes, 200g of onion.

Accessories: 100g of dry pot base, appropriate amount of dried chili pepper, appropriate amount of dried pepper, appropriate amount of coriander acorn, appropriate amount of pickled pepper.

The preparation of spicy dry pot rabbit head.

1. Prepare the rabbit head.

2. Dry pot base.

3. Knock off the skin of the potatoes and cut them into strips.

4. Cut the onion into cubes.

5. First of all, fry the potatoes in an oil pan to mature, crispy on the outside and tender on the inside.

6. After that, fry the rabbit in the oil pan.

7. Then fry the ginger and garlic in the pot first, and then put the base in to break it up, and then fry the onion.

and potato sticks. <>

8. After that, put the potatoes and onions into a bowl first, and fry the peppercorns and sea peppers in the pan.

Pickle the pepper, stir-fry until fragrant, and then add the rabbit head.

9. Then pour the previous vegetarian dishes into it and stir it well.

10. Finally, sprinkle cumin and sesame seeds.

11. Then base the vegetarian dishes and put the rabbit heads on top one by one.

12. Sprinkle with chopped green onions, put coriander, and the dish will be ready to peel.

Although this question should be asked to Chengdu people, ten or nine can tell you a lot. In fact, as a foodie, I can also come, of course the rabbit head is delicious! Although the meat of the rabbit head is not very much, it is like a duck neck when eating, and it is very refreshing to tear it open and gnaw it.

The head is mainly simmered in red with various spices for at least three hours until the rabbit meat is soft and spicy and fragrant. It's just delicious!

Whether it is the rabbit head in the stewed grass soup in the south, or the spicy rabbit head in the southwest, or the braised rabbit head in Shandong, Yi Zhoujun will not refuse to come, and those who see it will accept it!

To ask if there is meat on the head of a rabbit is too unprofessional.

Of course, there is meat on the rabbit's head, but the meat is very different from the meat of chicken, and the meat eaten is mainly skin and bone meat, which is not fatty, does not stuff teeth, and is very fragrant.

Eating rabbit head is very disciplined, just like Shanghainese eating drunk shrimp.

The shrimp meat is eaten, and the shrimp shell is not broken. To nibble on a rabbit's head, you need to fully mobilize the various functions of the mouth, lips and tongue in order to taste the beauty of the rabbit's head. Eat spicy taste, red oily, you can see sesame seeds and peppercorns on it, it has been marinated to the ground, the bones are defleshed and smooth.

The rabbit head is delicious, but it looks a bit miserable.

Break it in half, gnaw the rabbit's cheek first, the meat is rotten, suck the lips, lick the tongue, and it will be in the mouth.

After eating the meat on his cheek, with a hook of his fingers, the rabbit's tongue sticks out and bites into his mouth, soft and crunchy. There is nothing to eat in the lower palate of the rabbit, but the taste in the bones is still there, and the boy sucks it carefully to be considered clean. The rabbit brain flower is just right, suck it vigorously, or scoop it out with a small spoon, and the tofu is tender.

Brain the same. The flesh, eyes, and brain are all gone, and there are still some unfinished things, so suck the oil and water on your fingers and have another one.

A few rabbit heads into the stomach, the mouth is already burning, sweating on the body, the mouth makes a sizzling sound, at this time to drink a glass of cold beer, as if instantly opened up the second pulse of Ren Du.

All-over Shutai.

Personally, I don't like to eat rabbit heads, and the meat on the bald head is very small, almost no meat, and I always feel that eating rabbits is a bit cruel, and I hope everyone will not eat it.

Can you eat rabbit heads, there will be no parasites when cooked thoroughly.

Rabbit meat nutritional value:

1.Rabbit meat is rich in lecithin, which is indispensable for the development of the brain and other organs, and has the effect of strengthening the brain and intellectuals;

2.Regular consumption can protect the blood vessel wall, prevent thrombosis, and have a good effect on hypertension, coronary heart disease, and diabetes.

Braised rabbit head.

It is beneficial, and strengthens the physique, toning muscles, it can also protect the activity of cells, maintain the elasticity;

3.The fat and cholesterol contained in rabbit meat are lower than all other meats, and the fat is mostly unsaturated fatty acids, often eat rabbit meat, can strengthen the body, but will not gain weight, is the ideal meat for obese patients, women eat pure, can keep the body slim, therefore, foreign women will call rabbit meat "beauty meat"; And often eat free meat, has the effect of dispelling diseases and strengthening the body, therefore, some people call rabbit meat "health meat";

4.Rabbit meat contains a variety of vitamins and 8 kinds of amino acids necessary for the human body, and contains more lysine and tryptophan that the human body is most likely to lack.

Preparation of braised rabbit head:

1. Preparation of ingredients.

1 rabbit head, 2 tablespoons cooking wine, 3 grams of salt, 10 Sichuan peppercorns, 2 tablespoons chili paste, 10 grams of peanut oil, 2 tablespoons bean paste, 2 green onions, 2 pieces of ginger, 2 cloves of garlic.

Steps: 1. Rinse with warm water: simply soak the fresh rabbit head in cold water to wash off the greasy and dirty things on it, put it in the pot, add enough cold water, burn it with a strong fire, and rinse the rabbit heads when the cold water in the pot reaches thirty or forty degrees Celsius, and then take them out for later use.

2. Simmer slowly: add water to the pot again, boil the cold water to thirty or forty degrees Celsius with a strong fire, put the rinsed rabbit head into the pot, add an appropriate amount of cooking wine, salt, pepper, etc., simmer for about two hours on a slight fire, and then take out the rabbit head and drip the water on the body surface.

3. Add spicy sauce and sauce: Put a small amount of peanut oil in the pot, and when the peanut oil is heated to the level of seven or eight minutes, put in some dried chili peppers, and then put in some bean paste after stir-frying.

4. Stew quickly: After putting in the bean paste and stir-frying, put the simmered rabbit head into the pot, then add the prepared bone broth, green onion and ginger, a little salt, etc., simmer for 15 minutes, then smash the garlic cloves and sprinkle them into the pot, stir-fry, and then take them out of the pot to make liquid.