I d like to ask how to get rid of the smell of rabbit heads

Hello!! First of all, blanch it with boiling water, and remove it when you see foam;

When making, you should use cooking wine, bay leaves, peppercorns, ingredients, cinnamon, grass fruits, green onions, ginger and garlic, so that it will not be fishy.

Don't soak in water, the rabbit head soaked in water is quite unpalatable, I tried.

How to make rabbit hot pot!

Characteristics: salty, fresh and fragrant, umami delicious.

Ingredients: 1 rabbit, 500 grams of green bamboo shoots.

Seasoning: 100 grams of refined oil, 20 grams of monosodium glutamate, 5 grams of ginger, 5 grams of garlic, 5 grams of green onion, 20 grams of cooking wine, 5 grams of pepper, 3000 grams of white soup.

Production method: (1) Rabbit slaughtered to remove the skin, internal organs, feet, washed, cut into 4 cm square pieces, put into the soup pot to remove the smell of blood, scoop up. (2) Peel off the green bamboo shoots, cut them into small pieces, wash them, and put them in a hot pot for later use.

3) Put the wok on the fire, heat the oil, add ginger and garlic slices, green onions, rabbit meat, stir-fry until fragrant, mix with white soup, put monosodium glutamate, cooking wine, pepper, boil, boil for 10 minutes, remove the foam, pour it into the hot pot pot containing green bamboo shoots, and put it on the stage.

I'll tell you. I grew up eating rabbit heads. I was born before the full moon.

It may be the reason why there is no full moon. I often hurt this and that. My mom used to make rabbit heads for me to eat.

Until I was in junior high school. When I was in high school, I didn't have much to eat because I didn't go back much, and I could do that. But you can't make that kind of flavor in this kind of place.

It's simple. All you need to do is put the ginger and water in it, then put the rabbit head in it and put it in the slight heat to simmer slowly. Water can't be too little and not too much.

Too much to taste. How much soup do you think you can drink. You can't rush this, as long as you take your time, it will taste good and fragrant, and then you can do something else.

When it's out of the pan, you add seasonings like salt. You think you like what flavor you put in it. Then try to see if the salt is enough. Then you can go straight out of the pot. There will never be a slight fishy smell.

Ginger, old wine, all fishy.

The most important thing is to put two pots and peppercorns!

It can be soaked in salt water, and the fishy smell of the rabbit head can be removed by soaking for a longer time, and the taste will be better.

First of all, blanch it with boiling water, and remove it when you see foam; Then the water boils the cooking wine, bay leaves, peppercorns, ingredients, cinnamon, grass fruits, green onions, ginger and garlic, and puts the rabbit head in it and cooks it again, so that the boiled rabbit head has no fishy smell.

You can soak the rabbit head in water for a period of time, and when blanching the rabbit head, you can put something in it to remove the fishy smell.

The nutritional value of rabbits is very high, and it can protect our blood vessel walls to prevent blood clots, and it can also enhance physical fitness, and rabbit meat will not grow meat, so it is also loved by many people.

Although the bunny is very cute, it can't stop everyone's desire to eat delicious food.

It's just that the rabbit head actually smells quite fishy, and sometimes it is not well made, and there is a kind of earthy smell on the rabbit.

First of all, we must choose a fresh rabbit head, if it is not fresh, then the fishy smell of the rabbit head will be particularly strong.

Before making, we should put the rabbit head in the water to soak for a while, it is best to put a little salt, and then put a little vinegar, this effect is very good, can effectively remove the earthy smell of the rabbit head.

After soaking for a while, we should remember to change the water a few times, so that the smell of blood will not be so strong, and we can stir it with something.

And when we are cooking rabbit heads, we must remember to be sure to pot under cold water, because the pot under cold water also has a very good effect on removing this fishy smell.

And some of the ingredients used to make rabbit head are very heavy, because it is necessary to have a relatively large taste to cover this earthy taste, even if it is a rabbit head that is marinated and eaten, it is very good, it can also remove the fishy smell, and it is very delicious.

When the rabbit head is blanched, you can add some ginger slices, peppercorns, and cooking wine, which also has a fishy effect.

If we want to marinate the rabbit head, we can add a little dark soy sauce for color adjustment, and we can turn off the fire after the rabbit head is boiled for about 10 minutes, but this does not mean that you can eat it, the rabbit head should be soaked in the brine for a while, so that it will be more flavorful, generally soak for an hour or so, let's turn on the fire and continue to cook, and then continue to cook for about 20 minutes You can turn off the fire, at this time we are not in a hurry to eat, you can also wait for the rabbit to soak for a while, so that the rabbit is covered by the marinade, So there won't be an earthy smell anymore.

When making it, you can put some cooking wine in it, and you can blanch it with hot water, and then put some green onions, ginger and garlic in it.

You can use cooking wine to remove the fish, or use chili peppers to boil the pot directly to remove the fish, or you can soak the rabbit head in salt water in advance to remove part of the fishy smell.

It needs to be cut into pieces, then put in a clean container, then add an appropriate amount of salt, then add an appropriate amount of water, soak for about 4 hours, and then also blanch with water.

The nutritional value of rabbit head is very high and contains lecithin. It has the effect of strengthening the brain and nootropics. Therefore, the elderly and children can often eat rabbit heads to replenish their brains.

Rabbit heads also protect the walls of blood vessels. Prevents the formation of blood clots. It can also enhance physical fitness and toning muscles.

In order to protect the activity of cells and maintain the elasticity of cells.

Then rabbit head is originally a very fishy ingredient, especially stale rabbit head, the less fresh it is, the stronger its fishy smell. Therefore, when choosing, try to choose a fresh rabbit head, so that the earthy smell is not so heavy.

When dealing with rabbit heads, we should pay attention to soak it more, and we generally soak it in cold water for about 6 hours when we make rabbit heads. Put a little salt and a little vinegar in the water to remove the earthy smell very effectively. And in the process of soaking, I have to keep stirring it with something.

You can also change the water a few times, so that the smell of blood from the soaked rabbit head is not so heavy.

After soaking the rabbit head for 6 hours, it can be served, and you can cook it on the heat. It should be noted here that the pot should be pot under cold water, and the pot under cold water has the best effect to remove the fish. And add ginger slices, peppercorns, and cooking wine to the pot.

Blanch the water together, and after blanching the water, you can put it next to it for later use.

Rabbit head is generally best eaten in marinade, because the taste of marinade is very big, and you can cover the earthy smell of rabbit head.

Boil water, put green onions, ginger slices, cinnamon, star anise peppercorns in the pot, pour in an appropriate amount of dark soy sauce, an appropriate amount of salt, white sugar, chicken powder, and then pour in the blanched rabbit head after the water boils. After pouring the rabbit head in, boil the water and cook for about 10 minutes before turning off the heat.

At this time, you can taste the taste of this marinade, if the taste is relatively light, you can add a little salt, if the taste is okay, you can directly cover the lid, put it aside, and let the rabbit head taste. It usually takes about an hour to soak. Cook over heat.

If you want a stronger flavor, you can cook for another 20 minutes, turn off the heat and soak again. Anyway, the longer the rabbit head is soaked, the better the taste, because the more flavorful.

You can soak the rabbit head in cold water, or pour some vinegar, so that you can remove the fishy smell, and the effect is better.

You should put salt, ginger, and garlic in the water, soak the rabbit's head, and then wash it to get rid of the earthy smell.

It should be marinated in soy sauce, oyster sauce, cooking wine and ginger for two hours in advance, so that the rabbit head will not smell earthy and taste very delicious.

People's quality of life is improving, the meat eaten is gradually becoming richer, one of the more delicious meat is rabbit meat rabbit head is everyone likes to eat very much, but he is very difficult to clean, so how to wash the rabbit head to be clean?

1. How to wash the rabbit head to be clean.

The rabbit head should be selected fresh, and the hair on the rabbit's head should be cleaned with pliers after being bought, so as to facilitate subsequent processing.

After the hair on the rabbit's head is ripped clean, it can be burned on the charcoal brazier, the purpose of which is to burn off some of the remaining hairs on the rabbit's head that have not been torn off, and those rabbit hairs are inedible and particularly hard.

After the hair is cleaned, it should be washed under the running faucet, be sure to wash it several times to wash off the blood, and after washing, it should be soaked in clean water for an hour before taking it out for cooking.

Second, how to get rid of the rabbit head.

1.After all, a rabbit head is an animal meat, so it is inevitable that there will be some fishy smell, and it is especially easy to get rid of the fishy smell of rabbit head. The first simple method is to wash the rabbit head and soak it in clean water, about an hour or so to take it out, after taking it out, it should be blanched, only these steps are completed step by step, in order to remove its fishy smell.

It is also washed several times under the faucet before cooking.

2.After the above and finger steps are completed, you can put the rabbit head in the water and slowly boil, the first time the water is not drinkable, the first boiling water needs to be poured out, through this step can remove most of the fishy smell, and then in the production process you can put some vinegar or other spices to cover up its fishy smell.

Rabbit head is a very rare dish, but the taste is particularly good, there are many ways to cook, you can choose according to your hobbies, but I don't recommend everyone to eat rabbit head, most of the animal's head contains parasites, not particularly good for the human body, so you must eat less rabbit head The fishy smell is also very heavy, you can follow the method mentioned above to remove its fishy smell, the most critical step is to blanch, this step must not be missing, and then it is to put other substances on the way to cover up this taste.

Preface: Nowadays, many people like to eat spicy rabbit heads very much, especially in Sichuan and Chongqing, and there are not many places that sell spicy rabbit heads in other regions, so you can try to make them at home, which is healthy and delicious. <>

And the method of making spicy rabbit head is also relatively simple. We first prepare the ingredients, 5 rabbit heads and some accessories 100 ml of rapeseed oil, 50 grams of small red tip chili, 10 grams of sugar, appropriate amount of spices, cooking wine, green onions, ginger. The production steps are also very simple, first we will trim the fresh rabbit head, cut off the eyelids, throat tubes, and ear roots.

Then add cooking wine, ginger and shallots, marinate for half an hour to remove the fishy smell. <>

After the fishy stew, remove the residual blood on the rabbit head, stew to remove the blood water, and then use Sichuan brine to cook until colored, and then put rapeseed oil in the stir-fry pot, and then put the chili noodles, sesame white sugar and salt stir-fry the fragrance, in the marinated rabbit head, about 50 minutes of stew, the rabbit head in the stir-fry pot fully integrated with the spicy anti-infiltration old seasoning, the taste is spicy and fragrant. The recipe of spicy rabbit head is also more complicated, to prepare dried chili peppers cut into sections, in the preparation of star anise, sannai, cinnamon, cumin, grass fruit, cloves, sand kernels, pepper, cardamom, pai mai, bay leaves, etc. <>

Then boil the clean pot for a while, then put in the cooking oil, boil until it is hot, add the dried chili, spices, ginger and green onion knots, stir-fry together, then add red yeast rice water, season with salt chicken essence, boil for two hours over low heat, it is a spicy marinade. The spicy rabbit head is also a very patient test in the process of production, so the rabbit head should be soaked in advance, and the process and time of soaking are very critical, if you don't master it well, there will be a very heavy fishy smell, so the general rabbit head should be soaked for about 6 hours, and Yusheng will stir it from time to time, so that the spicy rabbit shouts wide head so that there will be no fishy smell.

First of all, the rabbit head is washed, and then placed in a clean environment, and then the filial piety hall is added to the cooking wine, light soy sauce, salt, chicken essence, monosodium glutamate, marinated for about 30 minutes, and then rinsed with flowing Qiaoyou hidden water.

You can use cooking wine to remove the fish, or use chili pepper to remove the fishy, or you can stir-fry the rock directly, or blanch it with hot water before lifting the fingers, or you can use ginger slices and green onions to remove the fishy smell.