The practice of marinating pig s trotters in Amway queen pot

Ingredients: 800 grams of pig's trotters, 500 ml of water.

Seasoning: 25 ml of cooking wine, sugar.

5 grams, 2 grams of salt, 10 ml of soy sauce, 30 grams of ginger, 20 ml of dark soy sauce, nutmeg.

1 piece, 1 bay leaf, 1 large ingredient, Angelica dahurica.

1 slice and an appropriate amount of Sichuan peppercorns.

Steps:1Take 800 grams of pig's trotters and blanch to remove the fishy smell.

2.Take another queen pot, pour in the pig's trotters, put in 25 ml of cooking wine, 5 grams of sugar, 2 grams of salt, 10 ml of soy sauce, 30 grams of ginger, and 20 ml of dark soy sauce.

3.500 ml of water, 1 nutmeg, 1 bay leaf, 1 large ingredient, 1 angelica, and several peppercorns.

4.Simmer for two hours and remove.

2 pieces of ginger, green onion and garlic star anise.

Cinnamon to taste.

1 dried chili pepper.

Rock sugar pig's trotters 500g

Soy sauce, monosodium glutamate, salt, rock sugar.

The practice of braised pig's trotters with bay leaves.

Cinnamon star anise, bay leaves, chili peppers, garlic and ginger are changed to knives for later use. Tie the green onion in a knot.

Cut into small pieces and wash well.

Cut the trotters into small pieces.

Add water to a pot and bring to a boil, add the pig's trotters and cook for 2 minutes, pour out and set aside.

Put oil in a pot, add rock sugar, simmer over low heat until it changes color, add pig's trotters, cinnamon, star anise, ginger, sliced green onions, garlic and stir-fry, add soy sauce, stir-fry until colored, add cooking wine, and water.

Then pour it into a pressure cooker, put in the green onion knots, add a spoonful of monosodium glutamate, a few grams of salt, bring to a boil over high heat, cover with a safety lid until the heat is turned off, and simmer for 10-15 minutes.

Wait for the pressure cooker to cool, pour it into the pan over high heat, cook until sticky, sprinkle with chopped green onions, and arrange on the plate.

The taste is very good.

The practice of braised pig's trotters.

1.Clean all the pig's trotters in two and blanch them in a pot.

2.Put the blanched pig's trotters in a saucepan and add half of the pot of water.

3.Add an appropriate amount of cooking wine, soy sauce, green onion and ginger, Sichuan pepper, chili pepper, spices, bay leaves, grass fruits, bring to a boil over high heat, turn to low heat and simmer for 2 hours.

4.After simmering for 2 hours, you can prepare to get out of the pot, if you like the soup is very gelatinous, you can add some white sugar or rock sugar appropriately, boil on high heat for a few minutes, the soup will become thick and bright, and sprinkle green onions to decorate it.

I know, but privately, the pig's trotters boiled in the queen's pot are very popular on our side.

The practice of sending a pig's trotters, pro.

Hello, dear, about the practice of Amway Queen Pot's secret pig's trotters, I can provide you with the following detailed introduction: Required materials: 2 pig's trotters, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of dark soy sauce, appropriate amount of light soy sauce, appropriate amount of oil consumption, appropriate amount of salt, appropriate amount of sugar, appropriate amount of star anise, appropriate amount of cinnamon, appropriate amount of bay leaves, appropriate amount of water.

Steps:1Wash the trotters and cut them into cubes for later use.

2.Heat the oil in a pan, add the ginger slices and stir-fry until fragrant. 3.

Add the pig's trotters and stir-fry until the surface is slightly browned. 4.Add cooking wine and stir-fry until the alcohol evaporates.

5.Add dark soy sauce, light soy sauce and oil, stir-fry evenly. 6.

Add an appropriate amount of water, star anise, cinnamon and bay leaves. 7.Add salt and sugar and stir-fry evenly.

8.Transfer the fried pig's trotters to the Amway Queen's pot, add an appropriate amount of water and cook until the pig's trotters are cooked and rotten. Tips:

1.When stir-frying, keep turning the pig's trotters so that each piece can be heated evenly. 2.

After adding water, you can boil it first and then turn to low heat to simmer slowly, so that the pig's trotters are easier to taste. 3.The simmering time depends on the heat and the size of the trotters, and generally needs to be simmered for 1-2 hours.

4.After the pig's trotters are stewed, you can add some chili peppers or other seasonings to taste according to your personal taste, and <>

Hello dear, glad to answer for you! Amway Queen Pot Secret Pig's Trotter Practice 1Wash the pig's trotters and soak them in cold water for two or three hours to remove the blood, rinse them and boil them in a pot under cold water, and remove them after boiling for five minutes to wash the blood foam.

2.Use a spray gun to burn the pig hair, and remove the impurities from the fingers. In this way, the marinated pig's trotters have no fishy smell and are clean and hygienic.

3.Put the elbows and pig's trotters in the empty pot, place them neatly, add rock sugar, add the ingredients, wine, salt, chicken essence, light soy sauce, dark soy sauce, Sichuan pepper oil, star anise, dried chili, tangerine peel, bay leaves, ginger slices and garlic, add a small amount of clean water, and turn on medium heat. Then turn small, simmer for three hours, and the soft and easy to debony elbows are out of the pot.

Hello [Little Red Flower] Materials: 500 grams of pig's trotters, 2 star anise, 1 small piece of cinnamon, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of dark soy sauce, appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of sugar, appropriate amount of waterSteps: Handle the pig's trotters, shave off the hair, wash and cut into small pieces for later use.

Soak the pig's trotters in hot water, add star anise, cinnamon and ginger slices when the pig's trotters are scalded, boil and blanch for 2 minutes. Remove the blanched trotters and rinse them again with water. When the pot is hot, add a little oil, pour in the ginger slices and stir-fry until fragrant.

Pour in the blanched pig's trotters, add an appropriate amount of cooking wine and fry the ants evenly. Add water to drown the pig's trotters, then add star anise and cinnamon. Add dark soy sauce and light soy sauce to adjust the color, then add an appropriate amount of salt and sugar to taste.

Turn on low heat, cover the pot, and simmer until the soup is thick and the pig's trotters are soft and rotten. Tips: The amount of salt and sugar can be adjusted according to personal taste, and the simmering time can also be adjusted according to the size and softness of the pig's trotters.

Amway Queen Pot Pig's Trotters Practice:

Ingredients: pork trotters, coriander, green onions, ginger, garlic, dark soy sauce, light soy sauce, oyster sauce, beer, salt 1, the purchased pig's trotters are washed with water, cut into small pieces with a knife, and put them in the queen's pot.

2. Wash the green onion you bought, cut it diagonally with a knife, and cut the ginger and garlic into thin slices.

3. Add an appropriate amount of dark soy sauce, light soy sauce, oyster sauce and beer. Pour the green onion, ginger and garlic into the pot and stir well.

4. Close the lid seal, open the seal after five minutes on high heat, turn to low heat and simmer for an hour, simmer for an hour, and then you can get out of the pot.

5. Add a little salt and coriander before cooking, put the pig's trotters on a plate and serve.

Ingredients: Two to three trotters.

Light soy sauce: 2 scoops.

Two scoops of dark soy sauce.

Oyster sauce 1 scoop.

Brown sugar 50g

Green onion, ginger, garlic to taste.

Beer 500g

Method 1: Wash the pig's trotters and place them in a pot.

2Pour the prepared dark soy sauce, light soy sauce, oyster sauce, beer, green onion, ginger and garlic into the pot.

3. Close the lid seal, after five minutes on high heat, open the seal and turn to low heat to simmer for an hour, simmer for an hour, and then you can get out of the pot.

4Add a pinch of parsley and serve.

TipsNo salt, no oil, no water, low-fat pig trotters production has some small requirements for pots, please try other pots with caution.