How to fry chestnuts in a pot, how to fry chestnuts in a pot at home

That is, put water in the pot, then put in the chestnuts and cook for about 15 minutes, control the water in the pot to dry, and then slowly fry the chestnuts over low heat, about five minutes.

Cast iron pot should be used to fry chestnuts in a household pot, which has a thick body and uniform heat. Make a small bite of the chestnuts with a knife before frying. If possible, you can prepare some iron beads, and if you don't have iron beads, you can replace them with river stones.

The chestnuts on the tree are all ripe, I picked some today and went home to make a fried chestnut to eat, this taste is really great, better than the one bought outside. chestnut, food, recipes, countryside, life, vlog, hometown taste, farmer, harvest, fruit picking,

Stir-fried chestnuts in sugar are the easiest way, no need to fry or cook, they all bloom, and they are better than those bought outside.

Ingredients: 500 grams of chestnut. Excipients: 300 grams of salt, 15 grams of sugar. The steps to fry chestnuts are as follows:

1. Wash the chestnuts and put them on a plate.

2. Cut the chestnut with scissors, you can use a knife according to your own method. Cut the chestnut into a mouth of about 2cm, and be sure to cut the skin.

3. **, After the water in the pot is boiled, add salt and stir-fry for 2 minutes.

4. After the salt is evenly heated, pour in the chestnuts and stir-fry, and the water in the chestnuts is completely dry, and the salt does not adhere to the chestnuts, that is, (about 15 minutes).

5. Add the sugar and continue to stir-fry until the sugar slowly caramelizes and turns into a dark brown color.

6. Turn off the heat and simmer for 3-5 minutes.

7. Plate, the finished product is as follows.

1. Ingredients for stir-fried chestnuts in sugar.

The practice of sugar fried chestnuts is not too complicated, but the materials selected are very particular, especially the selection of chestnuts must ensure high quality, and to ensure that the chestnut particles are full, because only high-quality chestnuts can make authentic taste of sugar fried chestnuts, and then you also need to prepare an appropriate amount of brown sugar and sand specially used to fry chestnuts, these materials are indispensable, and these materials can be prepared to carry out the specific preparation of chestnuts in the Tang Dynasty.

2. The steps of stir-frying chestnuts in sugar.

The steps of sugar fried chestnuts are actually very easy, after the ingredients are prepared together, first put the chestnuts into the pot, and then put the prepared sand and brown sugar together for stir-frying, you must pay attention to the heat when stir-frying, to control well, try to stir-fry with medium heat, until the chestnuts are fried into red, it is best to fry the opening, take one to taste the taste, if you feel fried, then you don't need to fry again, if you don't fry it, you can continue to stir-fry until it is fried.

3. The characteristics of fried chestnuts in sugar.

The taste of the sugar fried chestnut is very fragrant, and it is also very easy to remove the shell, eating sugar fried chestnut can satisfy our appetite and improve our appetite, if the appetite is lost, then eat some sugar fried chestnut can make yourself appetite, and eating sugar fried chestnut can also play a role in warming the spleen and stomach, nourishing yin and nourishing the kidney, so Tang Dynasty chestnut is also very worthy of everyone to make and taste the food.

You can also fry chestnuts with a rice cooker, have you learned.