Can raw land, jade bamboo and sea cucumber be stewed with pork ribs?

It's all right! Raw pork rib soup.

Raw pork rib soup is a delicious dish that has the effect of nourishing blood, polishing and beautifying the skin, and is rich in nutrients.

Material. 1 tael of raw rehmannia root, half a catty of pork ribs, half a catty of lotus root, 5 red dates, and an appropriate amount of salt.

Practice. Put all the ingredients in a pot, add an appropriate amount of water, bring to a boil over high heat, turn to low heat and simmer for about 1 hour, season and serve.

It has the effect of nourishing blood and moisturizing and beautifying the skin, but those who have not recovered from a cold and have a dry mouth are not suitable for consumption.

Yuzhu pork rib soup.

Yuzhu pork rib soup is a traditional Han medicinal food, Yuzhu has a nourishing and nourishing effect; Angelica dahurica can eliminate toxins from the body, and at the same time, it can whiten the skin and produce a rosy complexion. Polygonatum japonica, Angelica angelica and wolfberry are all washed and set aside. Wash the ribs, put them in boiling water to blanch off the blood, remove them, rinse them slightly, and drain them for later use.

Put all the ingredients into a pot, add an appropriate amount of water to boil over high heat, turn to low heat and continue to simmer for 1 hour, add salt to taste.

Basic materials. 300 grams of pork ribs, 15 grams of jade bamboo, 10 grams of angelica and wolfberry; Seasoning: 1 teaspoon salt.

Method. 1.Polygonatum japonica, Angelica angelica and wolfberry are all washed and set aside.

2.Wash the ribs, put them in boiling water to blanch off the blood, remove them, rinse them slightly, and drain them for later use.

3.Put all the ingredients into a pot, add an appropriate amount of water to boil over high heat, turn to low heat and continue to simmer for 1 hour, add salt to taste.

Precautions. The amount of wolfberry can be increased moderately, which can moisturize the intestines and help defecation, which is very helpful.

Stewed pork ribs with sea cucumber.

500 grams of pork ribs, 4 sea cucumbers, 100 grams of mushrooms. Excipients: green onion, ginger, pepper, gastrodia flakes, salt, rice wine.

Method. 1. Foam the sea cucumber and clean it, chop the pork ribs into small pieces, wash and cut the mushrooms into slices.

Stewed pork ribs with sea cucumber.

2. Put the pork ribs in a bowl, add green onion and ginger, salt, pepper and rice wine, stir well, and marinate for about 2 hours.

3. Spread the pork ribs evenly on the bottom of the prepared casserole, and then spread the mushroom slices and gastrodia slices on the pork ribs.

4. After adding enough water to the casserole, use a towel to enclose the gap in the casserole and heat it over high heat.

5. After boiling, put the sea cucumber into a casserole, turn it to low heat and continue to heat for about 1 hour.

Nutritive value. 1. When the dried sea cucumber is foamed, it should not be stained with oil, cosmetics, hair, etc., otherwise the phenomenon of autolysis will occur, which is a relatively slow phenomenon, usually takes several hours, and there is no need to worry about it when cooking.

2. Sea cucumber can not be eaten with licorice, vinegar, etc., the acidic environment will cause the protein in the sea cucumber body to denature and coagulate, which not only has no effect of food supplementation, but also causes a burden on the human digestive system.

3. Do not add MSG to this dish, otherwise it will destroy the original umami of the stewed pork ribs with sea cucumber.

Hello, yes, it is good for the human body. Hope.

Yuzhu sea cucumber duck soup: Ingredients: 50 grams of Huaishan, Yuzhu, 600 grams of sea cucumber, 1 corner of tangerine peel, 1 duck, a little salt.

Method: (1) Select 1 duck, remove the hair, internal organs, and fat, put it in boiling water and roll it slightly, take it out, and wash it with water.

2) Pick the sea cucumbers, wash them with water, and cut them into large pieces.

3) Soak Huaishan, Yuzhu and tangerine peel in water and wash them well.

4) Add an appropriate amount of water to the clay pot, first boil with a fierce fire until the water boils, then put in all the above ingredients, wait for the water to roll up again, change to medium heat and continue to boil for about 3 hours, season with a little salt, and then you can drink with food.

Steamed sea cucumber with Yuzhu: Ingredients: 50 grams of sea cucumber with water, 25 grams of ham meat, 15 grams of Yuzhu, Asparagus and Shiitake mushrooms.

Operation: Wash the sea cucumber, cut it into several sections, and cut it into long filaments; Ham meat cut into thin slices; Yuzhu and asparagus are washed and cut into thin slices respectively; Soak shiitake mushrooms in warm water, wash them and cut them into thin strips. Put the sea cucumber into the steaming pot, smear it with refined salt and a little soy sauce, put the mushroom strips, jade bamboo and asparagus slices around the sea cucumber, cover the ham slices on it, stack them in order around the sea cucumber, add an appropriate amount of chicken soup, and steam them in the cage over high heat for 45 minutes.

Efficacy: Nourish the liver and kidneys, moisturize dryness and quench thirst, and lower blood sugar. It is suitable for diabetic patients with kidney yin deficiency, and has a good effect on middle-aged and elderly diabetic patients who have yin and yang deficiency and dry heat and injure the lungs.

Of course, you can, the recipe for pork rib soup with sea cucumber is as follows:

1.Wash the pork ribs and chop them into small pieces, cut the sea cucumber into small pieces, and rinse the rest of the accessories;

2.Put the pork ribs in a pot of cold water, boil over high heat without covering, turn to medium-low heat and continue to cook for about 5 minutes until the ribs vomit out the blood;

3.Remove the pork ribs that have vomited blood, rinse and drain;

4.Put all the ingredients into the crockpot and add the purified water left and right;

5.Cover the crockpot, move it into the electronic stew pot, add enough boiling water to the stew pot, cover the lid, plug in the power supply, adjust the automatic transmission and simmer for 2 hours;

6.When the time is up, disconnect the power supply, lift out the crockpot, and season with an appropriate amount of salt.

Precautions: 1. The amount of ingredients and water can be appropriately increased or decreased according to the size of the stew pot, 2. The amount of water added after the crockpot is put into the electronic stew pot should also be careful not to exceed the highest warning;

3. Do not stew in a stew pot without water, put the ingredients into a soup pot and boil, generally after boiling on high heat, turn to low heat and boil for about an hour;

4. It's also good to replace the ribs with chicken.

The main ingredients are sea cucumber and pork ribs, and they are also stewed with dried scallops, dried longan and cordyceps flowers. Sea cucumber can improve immunity, and cordyceps flowers also help to regulate and enhance human immune function. The soup is delicious, the entrance is sweet, suitable for the season and the season needs to improve the immunity when drinking, the body is weak to drink this soup also has the effect of nourishing yin, benefiting qi and calming the nerves.

Simple and easy to make pork ribs and sea cucumber soup, will you make it?

Ingredients] 50 grams of Huaishan, Yuzhu, 600 grams of sea cucumber, 1 corner of tangerine peel, 1 duck, a little salt.

Method] (1) Pick 1 duck, remove the hair, internal organs, fat, put it in boiling water and roll it slightly, take the empty burial and leak out, wash it with water.

2) Pick the sea cucumbers, wash them with water, and cut them into large pieces.

3) Soak Huaishan, Yuzhu and tangerine peel in water and wash them well.

4) Add an appropriate amount of water to the clay pot, first boil with a fierce liquid limb fire until the water boils, then put in all the above ingredients, wait for the water to roll up again, change to medium heat and continue to boil for about 3 hours, season with a little salt, and then you can drink with food.

Ingredients: 50 grams of sea cucumber, 25 grams of ham meat, 15 grams of jade bamboo, asparagus, and shiitake mushrooms.

Operation: Wash the sea cucumber, cut it into several sections, and cut it into long filaments; Ham meat cut into thin slices; Yuzhu and asparagus are washed and cut into thin slices respectively; Soak shiitake mushrooms in warm water, wash them and cut them into thin strips. Put the sea cucumber into the steaming pot, smear it with refined salt and a little soy sauce, put the mushroom strips, jade bamboo and asparagus slices around the sea cucumber, cover the ham slices on top, stack them in order around the sea cucumber, add an appropriate amount of chicken soup, and steam the bucket with high heat for 45 minutes.

Efficacy: Nourish the liver and kidneys, moisturize dryness and quench thirst, and lower blood sugar. It is suitable for diabetic patients with kidney yin deficiency, and has a good curative effect on middle-aged and elderly diabetic patients who are depressed and shouting yin and yang deficiency, dry heat and lungs.