Can you put cinnamon and pepper in stewed pig s trotters with Panax notoginseng?

You can choose the cinnamon according to your preference, but I think it is better to add some cinnamon appropriately.

Below I have written down my usual methods and steps for making this dish for reference:

The first step is to clean the hair from the trotters. Method: Put the pig's trotters on the stove and burn them, especially the pig's claws must be burned clean, and it doesn't matter if the pigskin is burned black.

The second step is to soak, scrape, wash, and chop. Soak the burnt pig's trotters in warm water for 20 minutes, then scrape them clean with a knife, the pig's trotters are golden brown, wash them and cut them into small pieces.

The third step is to cross the water. Bring the water to a boil in a pot, then put the pig's trotters in and boil for 3 minutes, then pick up.

The fourth step is pressing. Put the pig's trotters into the pressure cooker, add about 50 grams of ginger, about 10 grams of cinnamon, an appropriate amount of salt, and a small amount of cold water. Leave the heat 8 to 9 minutes after steaming.

The fifth step is to apply the flavor and color. Prepare a small amount of green and red pepper cut into pieces, heat the pot, put peanut oil to heat the pig's trotters and put them in the pot to burn, during the period, add a little salt, soy sauce and a little sugar according to personal preferences. Cook for about 2 minutes, then pour in the remaining soup in the pressure cooker and simmer.

Step 6: Add green and red pepper cubes, green onion segments, and remove from the pot.

If you still want to eat a little bit, the fourth step does not use the pressure cooker, directly use the fifth step, put the pig's trotters into the oil pot to boil dry water, then put salt, ginger, cinnamon, copy it, then add water, add cooking wine to stew, first simmer for a few minutes, and then switch to simmering, the stewing time depends on the level of your teeth.

Cinnamon can be put to remove the fishy smell (but it is recommended not to put it if you are not used to the smell). Sichuan pepper is not very clear.

Yes, those are flavor-enhancing.

Yes, but the general white soup is not put star anise and cinnamon, Sichuan pepper is good and a little milky, and we generally stew soybeans with pig's trotters.

Yes, yes.

The peanut pig's trotter soup is very nourishing and beautifying.

However, it is generally enough to put only salt and monosodium glutamate.

If you add too much seasoning, the taste will be too heavy, and you can't eat it, and the original soup of the pig's trotters is also very heavy, and it is not delicious.

You can put some green onions.

Compendium of Materia Medica: "In addition to rheumatism and paralysis, insect accumulation and heartache, stop adult impotence, yin poison abdominal pain, children intra-intestinal fishing, women's pregnancy drowning, milk, loose carbuncles, tinnitus, coating dog wounds, earthworm poison. ”

However, it should not be taken internally with honey; Superficial deficiency and excessive sweating, people with stomach problems should avoid eating.

Recommended one: stewed pig's trotters with green onions, 50 grams of green onions, 4 pig's trotters, and an appropriate amount of salt. Pluck and wash the pig's trotters and cut them with a knife; Cut the green onion into sections, put it together with the pig's trotters, add an appropriate amount of water, add a little salt, first boil with a fire, and then simmer until it is ripe. This dish has the effect of nourishing blood and reducing swelling and clearing milk.

It is suitable for blood deficiency and weakness, pain in limbs, edema of the body, sores and ulcers, and postpartum milk deficiency in women.

Reminder: For the sake of the baby, please don't drink alcohol, any alcohol is not allowed, because they contain more or less some alcohol.

Yes, but generally use peanuts and lotus root to cook pig's trotter soup, just put some peppercorns, star anise, cinnamon can be used.

You can put it..! But pay attention to the amount of cinnamon and star anise. If the flavor is too heavy, it will be unpalatable.

Stewed pork ribs with yam is a nourishing soup, the main ingredients are yam and pork ribs, and the main cooking process is stew. The finished product is crisp, smooth and refreshing, rich in nutrition, and should be eaten more. Stewed pork rib soup with yam is more nourishing, and it is not recommended to put pepper and gossip cinnamon.

Preparation of ingredients. 100 grams of yam, 500 grams of pork ribs, 10 grams of cooking wine, 5 grams of ginger, 10 grams of green onions, 4 grams of salt, 2 grams of monosodium glutamate, 2 grams of chicken essence, 2 grams of pepper.

Steps: 1.Soak the yam in warm water overnight, cut into slices, wash the pork ribs, chop them into sections, pat the ginger loose, and cut the green onion into sections;

2.Put the yam, pork ribs into pie, cooking wine, ginger and green onion in a stew pot, add 2800ml of water, bring to a boil, and then simmer for 35 minutes;

3.Finally, add salt, monosodium glutamate, chicken essence, pepper, and stewed pork ribs with yam.

The research team of Zhao Zezhen of Hebei Provincial Cancer Institute found that these three natural condiments have certain attractiveness and toxicity after conducting various tests and tests on the condiments of pepper, star anise and cinnamon. The results showed that cinnamon bark may contain frameshift mutagenesis and basic mutagenage, while Zanthoxylum zanthoxylum and star anise may be mainly mutagenic mutagens containing frameshift mutant and basic mutage. These mutagenages can change the genetic function of tissue cells and mutate, which is detrimental to human health.

It can be simmered together and is rich in nutrients.

Ingredients: 300 grams of bone-in goose meat, 100 grams of bamboo shoots Seasoning: soy sauce, cooking wine, salt, Sichuan pepper, cinnamon, green onions, ginger shreds.

Method:1Wash and dice the bone-in goose meat.

2.Stir-fry the ginger and green onion in a hot oil until fragrant, then add the goose meat to the pan and stir-fry until the goose meat changes color.

3.Add cooking wine, Sichuan pepper, cinnamon and soy sauce, boil over high heat for 3 minutes, and then simmer.

4.When the goose meat is cooked, add the bamboo shoots and salt, stir-fry evenly, and continue to simmer until the bamboo shoots are cooked and soft.

If you don't put cinnamon, it doesn't feel delicious. , you can put a little less rock sugar or white sugar to improve freshness.