What are the steps to cook the soup? When to put oil, water, vegetables, condiments?

Order: oil, chopped green onion, shredded ginger, (here you can fry minced meat, you can also put soy sauce), water, salt, green vegetables (large green leaves), water starch.

Egg drop, monosodium glutamate.

Chicken essence pepper noodles, sesame oil, balsamic vinegar, coriander.

The regular method is to heat the oil first, add some if you like chopped green onions, and then go in the vegetables and flip it "If it is an easy-to-cook vegetable, wait until the water boils to open" Add water to boil, see that the thing is almost cooked, put the seasoning, taste the taste, and confirm it out of the pot. In particular, MSG or chicken essence must be put last. Thank you...

General soup: put the vegetables after the water boils, and put the ingredients and oil after the pot is removed. Salt and a lot of spices will be damaged by the trace elements in the soup... It mainly depends on what kind of soup you make, and there are many ways to make some materials, and the process will be different

For thick soup, I usually put the vegetable condiments first, and then add water after stir-frying, such as hot and sour soup; There is also a kind of clear soup, which is left directly in cold water, put in vegetables, add condiments, and slowly cook over low heat until the last out of the pot, add green onions, etc.

Put a little oil in the pot, add chopped green onions when the oil is hot, then add water, boil the water until eight, add vegetables, salt, chicken essence, pepper, and then put vinegar and sesame oil out of the pot.

Here's how I cook the soup.

Put a little oil first, then put water, the water is boiling, put the vegetables, and finally put the condiments.

Summary. Hello, happy to be able to answer this question for you.

When making soup, it is best to boil water first and then add oil; Because if you boil the water first and then put the oil, the oil will turn into oil and float on the surface of the water, and it will not be able to carry the aroma of the food into the soup; If you add oil and then water to boil, you can bring the seasoning and food flavor into the soup and make a perfect soup, so you must not boil the water before adding oil.

Hope it helps.

Can you put water and then oil in the soup first?

Hello, happy to be able to answer this question for you. When making soup, it is best to boil water first and then add oil; Because if you boil the water first and then put the oil, the oil will turn into oil and float on the surface of the water, and it will not be able to carry the aroma of the food into the soup; If you add oil and then water to boil, you can bring the seasoning and food flavor into the soup and make a perfect soup, so you must not boil the water before adding oil. Hope it helps.

Is the first sentence wrong, you said that you are not letting go of the water first, but then draining the oil.

Sorry, I made a mistake, I'm so sorry, yes. Do not boil water before putting oil.

Yes, for example, lettuce and tofu soup, the specific method is as follows:

The ingredients that need to be prepared in advance include: 1 handful of oily lettuce, 10 pieces of tofu, appropriate amount of oil, appropriate amount of salt, appropriate amount of ginger, appropriate amount of pepper, a little chopped green onion, and appropriate amount of water.

1. Wash the lettuce.

2. Prepare the water tofu.

3. Wash the oily lettuce and cut it into sections.

4. Put water, ginger, lettuce and tofu cubes in a pot, stir gently and cook over high heat.

5. Then put a little oil, salt and pepper and mix well.

6. Put it in a bowl and finish.

1. The seasonings for making soup generally include: green onion, ginger, garlic, salt, sugar, sesame oil, chicken essence, cooking wine, light soy sauce celery, cinnamon, octagonal pants, grass fruit, etc.

2. Different types of soup use different ingredients: vegetable and spring vegetable soup: a little salt, chicken essence or monosodium glutamate, sesame oil, and chopped green onions.

3. Mushroom soup: Because all kinds of mushrooms, mushrooms and other things are very fresh themselves, just a little salt, ginger, chopped green onions, and sesame oil.

4. Broth: a little salt, ginger, green onion, cinnamon, star anise, grass fruit, etc.

A few drops of sesame oil, that is, small grinding sesame oil. Flavor.

Cooking soup can be made with oil, sesame oil, and olive oil, which can increase the taste and freshness of the dish.

Take winter melon pork rib soup as an example, and the preparation is as follows:

Ingredients: 100g pork ribs

Excipients: winter melon 20g

Seasoning: a little chopped green onion, 2 slices of ginger, a spoonful of salt, an appropriate amount of Sichuan pepper, 10g of olive oil Method 1, wash and slaughter pork ribs into small sections, put salt and mix well and set aside.

2. Cut the skin of the winter melon, remove the pulp, wash and cut into small pieces.

3. Blanch the pork ribs in boiling water, drain and set aside.

4. Add an appropriate amount of water to the pot, put an appropriate amount of ginger slices and peppercorns to boil, put the pork ribs into the pot and continue to boil, and then simmer over low heat for about 90 minutes.

5. Put the winter melon again, simmer for 20 minutes over medium heat, then remove from the pot, add olive oil, and sprinkle with chopped green onions.

To cook the soup dishes, put the lard when they are in the pan.

The so-called soup dish refers to a dish with a lot of soup. Soup dishes, generally speaking, are more dishes than soup, or half of soup dishes, which are mostly seen in Huaiyang cuisine (for example, most of the recipes for family banquets in the central Jiangsu and central generations are mainly soup dishes, supplemented by stir-fried vegetables). If there is a lot more soup than a dish, it should be a soup, not a dish.

Note: The number of soups and dishes refers to volume, not weight) The cooking and mixing of soup dishes is the heating and seasoning of soup dishes.

Southern corn consomméIngredients: 100 grams of soybean sprouts, 2 sweet corn stalks, 1 carrot.

Tips: Simmer over slow heat for a long time before the flavor enters the soup.

Method: Remove the sweet corn and leave the stems, cut the carrots into cubes, and wash the soybean sprouts; Simmer all ingredients over low heat for 1 hour.