Can fresh lemons be salted? How long do pickled lemons last?

It is not recommended to marinate with salt, honey is recommended.

Ingredients: fresh lemon (3 pcs) honey (1 bottle).

Method: Wash and slice the lemon, layer a layer of lemon and a layer of honey, and put it in a container. The bottom of the container was covered with a layer of honey, and the top lemon slices were covered with more honey.

Without adding water, just marinate the lemon with honey! Cover the container, put it in the refrigerator and you're done! It can be marinated for a long time, and finally the lemon is pickled into candied fruit, which is really a double win!

Honey is meant to have an antiseptic effect, as long as you preserve it properly, it can be stored for a long time, and the lemon should be completely submerged, not exposed to the outside, to prevent more air contact, and to do a good job of sealing.

Pickled lemons can be left out for three months and need to be refrigerated. When storing, it needs to be sealed, not stained with raw water, not exposed to the sun, and not placed at a temperature of about 30 degrees, which will bubble and ferment due to the influence of high temperature.

If you put the pickled lemon in the refrigerator, it can be stored for about 20 days, but if you leave it at room temperature, it will spoil in two or three days.

Half a year, it is best to eat it within half a year, and don't eat too much pickled things, which are easy to cause cancer.

Salted lemon

Material:20g salt, 60g sea salt, 5 lemons.

Method:

1. After the lemon is washed with salt, it is soaked in salt water for 1 hour.

2. Remove the lemon from the salt water and drain the water, and cut off the head and tail with a knife.

3. Stand the lemon up and cut vertically to 2 3 places.

4. Turn it upside down again, keep the blade downward, turn 90 degrees horizontally, and cut vertically to 2 3 places. Such a lemon, although it has four petals, is still connected.

5. Take a lemon and cut it in half, squeeze out the lemon juice and set aside.

6. In the prepared sealed glass container, put the whole cut lemon into the bottom of the bottle, sprinkle with sea salt, and drizzle with some lemon juice.

7. Fill the container in the order of laying a layer of sea salt and a layer of lemon.

8. After filling, squeeze vigorously, squeeze out the juice as much as possible, sprinkle a layer of sea salt, and drizzle with the remaining lemon juice.

9. After the bottle is full, seal it, mark the date, and place it in a cool place. It can be eaten after 2 months of fermentation at room temperature.

Nutritional value:

Salted lemon will make the anti-inflammatory and sterilizing ability of lemon significantly improved, people use this lemon to soak in water to drink can eliminate the bacteria in the body and Tongyin virus, and can prevent the growth of inflammation, it can make human tracheitis and pneumonia and other symptoms such as quick relief, but also let the human body due to these inflammation caused by cough and phlegm and asthma as soon as possible, it can improve the health of the human respiratory system and prevent the occurrence of upper respiratory tract infection.

Ingredients: 300g lemon, 100g sea salt

Excipients: 1 tablespoon wheat flour, salt to taste.

Steps: 1. Prepare the domestic small lime and soak it in the clear water.

2. Add high and envy to the flour and soak for 10 minutes.

3. Take out the lemon and rinse it with water.

4. Dry it for moisture.

5. Prepare a sealable glass bottle, rinse it with boiling water, and dry it until there is no moisture.

6. Put the dried lemon in a glass bottle.

7. A layer of lemon and a layer of salt, cover the bottle.

8. Sealed and stored for more than 1 month.

Ingredients: 300g of lemon and 100g of sea salt

Excipients: 1 tablespoon wheat flour, salt to taste.

1. Prepare a small domestic lime and soak it in clean water.

2. Add flour and soak for 10 minutes.

3. Take out the lemon and rinse it with water.

4. Dry it for moisture.

5. Prepare a sealable glass bottle, rinse it with boiling water, and dry it until there is no difference between water and liquid.

6. Put the dried lemon in a glass bottle.

7. A layer of lemon and a layer of salt, cover the bottle.

8. Seal and store for more than 1 month before eating.

1. Lemon shengjin is appetizing.

Don't look at the sour and slightly bitter taste of lemon food, you can't eat it raw like other fruits, but lemon peel is rich in aromatic volatile components, which can relieve the heat and awaken the spleen. In summer, the heat and humidity are heavier, many people are tired and tired, and often have a poor appetite after a long time of work or study.

In Western cuisine, lemon is often used as a seasoning for seafood to remove the fishy smell, while Southeast Asian cuisine uses it to cook directly to highlight its sweet and sour taste. The roast duck and roast goose that people in southern China love to eat are also indispensable to the condiment of lemon.

2. It can prevent cardiovascular diseases.

Lemon is rich in vitamin C and vitamin P, which can enhance the elasticity and toughness of blood vessels, and can prevent and ** symptoms of high blood pressure and myocardial infarction. In recent years, foreign studies have also found that lime contains a component similar to insulin, which can reduce abnormal blood sugar levels.

3. Eat lemon often to clear heat and dissolve phlegm.

Lemons can also be phlegm. Lemon peel has a stronger phlegm effect than citrus. In summer, the weather is humid and hot, if you do not pay attention to the diet, the internal humidity of the human body and the external humidity of the natural climate induce each other, and the dampness and turbidity can accumulate for a long time to produce phlegm.

Therefore, in summer, when there is a lot of phlegm and the throat is uncomfortable, lemon juice with warm water and a small amount of salt can cough up the thick phlegm accumulated in the throat smoothly.

4. It has antibacterial and anti-inflammatory effects.

Lemon is rich in vitamin C, which plays a role on the human body like a natural antibiotic, with antibacterial and anti-inflammatory, enhancing human immunity and other effects.

5. Delay aging and inhibit pigmentation.

Lemon contains a variety of nutrients such as vitamin B1, vitamin B2, vitamin C, and is also rich in organic acids and citric acid.

6. Lemon "suitable for mother and child" to eliminate morning sickness.

The traditional Chinese medicine work "Cantonese" in the Liangguang region recorded: "Lemon, suitable for mothers and children, has a very sour taste, and pregnant women have liver deficiency and love it, so it is said to be suitable for mothers." When ripe, people bid, to hide and endure for a long time, the juice can be substituted for vinegar.

That is to say, pregnant women can put some lemons next to the bed and smell them in the morning, which has the effect of eliminating morning sickness.