French swallow yeast is not fast yeast powder

There are several kinds of yeast under the Swallow brand, which are instant dry yeasts used in different situations.

As the first ready-to-dry yeast on the market, Swallow has magically changed the way bakers work with its high-quality, range-of-use properties:

Even in the harshest bread-making environments, high-quality bread can be made. It is no coincidence that Swallow is currently the preferred brand in the baking industry, and it is currently the most widely used instant dried yeast brand in the world.

There are thousands of ways to make bread in the world, and there is only one type of best yeast. Add some baking magic, add some swallow cards.

Hello, there are several kinds of yeast under the Yanzi brand, which are used in different situations of instant dry yeast, red bird's nest is a special low-sugar or sugar-free dough (0 to 10 sugar content, based on flour content), and specially developed instant dry yeast. Golden Swallow is a kind of instant dry yeast specially developed for high-sugar dough (more than 5 sugar content, based on flour content). Swallow family small packaging products are suitable for a wide range of formula types::

Bread, Biot Kitchen, Pizza, etc., all items are easy to use and ensure excellent quality.

Application: Mix directly into flour or mix into dough when you start kneading. Swift yeast can be quickly and evenly dispersed in the dough for optimal fermentation. To ensure long-lasting quality and potency, Bird's Nest yeast is vacuum-packed.

Shelf life : Two years from the date of manufacture, unless otherwise stated.

Red SwallowJin YanBelongs to different yeasts. Red bird's nest belongs to low-sugar yeast, and golden bird's nest belongs to high-sugar tolerant yeast.

Red bird's nest belongs to the low-sugar yeast population, which can decompose the starch in flour and make sugar that can be used as nutrients, which can be used to make sugar-free bread, steamed buns, steamed buns, flower rolls, etc.; Golden Swallow is a high-sugar yeast that can withstand the osmotic pressure of high sugar, and is suitable for making desserts such as Western-style pastries, sweet bread and flavored opels;

Red bird's nest is a low-sugar yeast and is suitable for making baguettes with lower sugar content.

and so on. Jinyan can survive in a sugar concentration of more than 7%, which is suitable for us to make soft bread with high sugar and high oil. Most of the yeast we usually use is low-sugar yeast, which is used to steam steamed buns.

There are usually 3 types of French swallow yeast:1Freshly brewed yeast (levure fraiche):

This is the most common type, it is usually used in French pastry making, it has a smooth texture and is easier to pull into an easy-to-eat shape; 2.Instant yeast (levure instantanée): This yeast has the advantage of being able to foam quickly, and can shiver to reduce the waiting time of the roasting process; 3.

Levure sachet: This yeast is packaged in a plastic bag that is more convenient to use, does not require additional measurements, is more antibacterial, and can keep the dough for longer.

Summary. Pro: Hello, your question is how to use the swallow i.e. fermentation mother <><

I hope it will be helpful to you when you find the following: Swallow is a dry yeast product that can be used directly in the mixture, which is very convenient to use, can be used without dissolving in advance, and has high activity and stability, so it is welcomed by flour milling enterprises. When using swallow i.e. fermentation mother, you can add yeast powder to the mixture according to your own plan, it can be mixed in flour and other raw materials, and then according to the quality of the flour, boil small water to make the dough ferment, after a period of fermentation, the dough can grasp a more uniform state, more elastic, can be lighter and softer, and can be harder and more resistant to kneading.

Yeast is an important part of dough fermentation, which can release gas faster when the dough ferments, creating a smelly aroma and making food more palatable. When using, you should also pay attention to the control of the amount of addition, as well as the temperature of dough fermentation, not too high, generally around 27 degrees.

How to use the swallow that is the fermentation mother.

Dear We are happy to answer for you, and the following are the results for your query;

Pro: Hello, your question is how to use the fermentation mother <><

I hope it will be helpful to you when you find the following: Swallow is a dry yeast product that can be used directly in the mixture, which is very convenient to use, can be used without dissolving in advance, and has high activity and stability, so it is welcomed by flour milling enterprises. When using swallow i.e. fermentation mother, you can add yeast powder to the mixture according to your own plan, it can be mixed in flour and other raw materials, and then according to the quality of the flour, boil small water to make the dough ferment, after a period of fermentation, the dough can grasp a more uniform state, more elastic, can be lighter and softer, and can be harder and more resistant to kneading.

Yeast is an important part of dough fermentation, which can release gas faster when the dough ferments, creating a stinky aroma and making the food more palatable. When the user is hungry, it is also necessary to pay attention to the control of the amount of addition, as well as the temperature of dough fermentation, which should not be too high, generally around 27 degrees.

Summary. When making noodles, put the flour and various auxiliary materials into the dough mixer, directly crush the fresh yeast and sprinkle it evenly on the flour, mix well and then add water and stir until the gluten is formed.

When making noodles, put the flour and various auxiliary materials into the dough mixer, crush the fresh yeast directly and sprinkle it evenly on the flour, fully dig and mix well, add water and stir until the gluten shape is scattered.

You can also crush the fresh fermented Hongshan mother and add it to some water to dissolve, add it in the water addition stage in the dough operation, and the water friend will not rent the temperature according to the temperature, the temperature is low and the water temperature is high, and the water temperature can not exceed 40.

Dosage: Correctly choose ZD high and low sugar yeast, 2 3% of the amount of flour used for general bread, and flour for steamed bread.

Our dosage should be adjusted with the air temperature, the temperature is high, and the dosage is small. With the extension of the storage time of fresh yeast, the dosage should be increased accordingly.