What dishes are included in Western food? What are the dishes in Western food?

What dishes are included in Western food? I have divided the common Western food into several categories.

One. Salad. Vegetable salad, fruit salad, bean salad, meat salad, seafood salad, etc., with salad dressing, yogurt, ketchup or cheese are all available.

Two. Pickpockets. Steak, pork chop, lamb chop, fish chop, chicken chop, etc., all kinds of meats, made by a single serving, and served with different flavors such as pepper sauce, mushroom sauce, tomato sauce, etc.

Three. Barbecue. Roast sheep, roast pig, roast chicken, roast duck, roast goose, roast fish. All are grilled whole or in large pieces.

Four. Pickles.

Many countries in Europe prefer to cure ham, either air-dried or smoked; Almost every country has its own ham sausage; Countries close to Northern Europe are popular for marinating a variety of fish, most notably marinated salmon, cod and herring.

Five. Soups. Western-style soups are mostly thick soups with a small amount of flour and cream added to them, giving them a thick texture.

Some soups have much more ingredients than soup, similar to our stews, such as beef broth, chicken broth, etc., and Westerners like to put potatoes and carrots in the soup; Some need to be completely stirred into a paste before cooking, such as certain vegetable soups and bean soups.

Six. Other. There are also meatballs and stuffed vegetables, which are similar to our meatballs and various stuffed vegetables, except that there may be many fewer varieties of stuffed vegetables than ours. Most coastal countries are popular for seafood pot paella.

Western food refers to the daily food eaten by people in Europe, and common cuisine is popular in the daily life of public families, including well-known French dog, Italian cuisine and so on.

Western food is the food of Western countries. Western countries are the white European world cultural circle relative to East Asia, and the accurate name of Western food should be European cuisine, or European cuisine.

Western cuisine is different from Chinese cuisine in that it generally uses seasonings such as olive oil, butter, tomato sauce, and salad dressing. Different staple food habits are paired with some vegetables such as tomatoes, broccoli, etc.

Western food can be broadly divided into French, British, Italian, Russian, American, Mediterranean, and other different styles. The main characteristics of Western food are outstanding ingredients, beautiful shape, delicious taste, rich nutrition and convenience.

<> Western dishes include caviar.

Soups, steaks, vegetable salads.

desserts, etc. 1. Appetizer: Appetizer. There are cold and hot dishes, and the common ones are caviar, foie gras, smoked salmon, and creamy chicken crisp boxes. The taste is mainly salty and sour.

2. Soup: It can be roughly divided into four categories: clear soup, cream soup, vegetable soup and cold soup. There are oxtail consommé, various cream soups, Italian vegetable soups, and Russian borscht.

3. Steak: meat and poultry dishes, the most representative is beef or steak. Commonly used roasting, frying, iron grill, etc.

5. Vegetable dishes (called salads in Western food): salads served at the same time as the main course, generally made with lettuce, tomatoes, cucumbers, asparagus, etc. The main sauces are vinegar oil sauce, French juice, cheese, etc.

6. Desserts: Desserts in Western food are eaten after the main course. In the true sense of the word, it includes all the food after the main course like pudding, pancakes, ice cream, cheese, fruit, and many more.

7. Coffee and tea: The last dish of Western food is a drink, coffee or tea. Coffee is usually drunk with sugar and whipping cream.

1 appetizer. Also known as appetizers, there are generally cold and hot dishes, and the common varieties are caviar, foie gras, smoked salmon, and cocktail cups. Creamy chicken puff pastry box, round snails, etc.

2 soups. It can be roughly divided into four categories: clear soup, cream soup, vegetable soup, and cold soup. There are oxtail consommé, various cream soups, seafood soups, American clam soups, Italian vegetable soups, and Russian borscht. French shallot soup.

3 side dishes. Usually aquatic dishes, eggs, bread, and puff pastry dishes are called side dishes. Western fish dishes are made with special sauces, such as tartare sauce, holland juice, hotel juice, white cream sauce, archbishop sauce, American juice and sailor fish sauce.

Wait. 4 main courses.

Meat and poultry dishes are the main dishes. Among them, the most representative is beef or steak, and the seasoning system used for meat dishes is mainly Spanish juice, thick roast juice, mushroom juice, white silk juice, etc. The ingredients for poultry dishes are taken from chickens.

ducks, geese; The most common poultry dish is chicken, which can be boiled, fried, roasted, and boiled, and the main sauces are curry juice and cream sauce.

5 Vegetable dishes.

It can be arranged after meat dishes or served at the same time as meat dishes, and vegetable dishes are called salads in Western cuisine. The salad that goes well with the main course, called raw vegetable salad, is generally made with lettuce, tomato, cucumber, asparagus, etc. There is also a category made with fish, meat, and eggs, and generally does not add flavored sauce.

6 Desserts. The dessert of Western food is eaten after the main course and can be counted as the sixth course. In the true sense of the word, it includes all the food that comes after the main course like pudding, ice cream, cheese, fruit, and many more.

7 Coffee. Coffee is usually drunk with sugar and whipping cream.

Famous dishes of French cuisine include: Marseille fish soup, foie gras steak, Paris lobster, red wine pheasant, chicken saffro, chicken liver steak, etc.

Famous dishes of British cuisine include: chicken salad, grilled prawn sufli, braised lamb with potatoes, roast lamb saddle, winter solstice pudding, Meiji steak, etc. [1] Fish and chips are also the most familiar British dishes.

Famous dishes of Italian cuisine include: macaroni and vegetarian soup, baked ravioli, baked macaroni with cheese, macaroni with minced meat, pizza, etc.

Famous dishes of American cuisine include: roast turkey, roasted duck with oranges, American steak, apple salad, pancakes with sugar sauce, etc. Pie are a staple of American food.

Famous dishes of Russian cuisine are: assorted cold cuts, borscht, caviar, pickled cucumber soup, cold apple soup, fish buns, butter chicken rolls, etc.

Western dishes include: caviar, oxtail consommé, steak, vegetable salad, pudding, etc.

1. Caviar.

Caviar, also known as caviar, is a pickled product of sturgeon roe, salmon roe, etc. In Persian, it means fish eggs. In a narrow sense, caviar refers specifically to sturgeon roe, and it is generally believed that caviar produced in the Caspian Sea, which borders Iran and Russia, is of good quality, with a fishy and salty taste and a bright color.

2. Oxtail consommé.

Oxtail consommé is a common soup in Western food, with a unique taste and simple production, the main ingredients are 500 grams of oxtail, ginger, green onion, cooking wine, monosodium glutamate, refined salt, chicken consommé, carrot, green onion, pepper and lemon juice.

3. Steak. Steak, or steak, is flaked beef and is one of the common foods in Western cuisine. Steaks are mainly cooked by pan-frying and grilling.

4. Vegetable salad.

Vegetable salad is a dish made with cabbage, tomatoes, cucumbers, and other ingredients as the main ingredients. Vegetable salad is a very nutritious and healthy way to eat. First of all, it mostly does not need to be heated, which will maximize the maintenance of various nutrients in the vegetables from being destroyed or lost.

5. Pudding. "Pudding" is a transliteration of the English pudding, and the Chinese paraphrase is "custard". Broadly speaking, it refers to foods that are solidified into solids from slurry-like materials, such as Christmas pudding, bread pudding, Yorkshire pudding, etc., and common preparation methods include baking, steaming, baking, etc.

1. French grilled scallops.

The French grilled scallops are so delicate that you don't have to worry about bacteria or not, the scallops are delicious and delicious with cheese and a perfect aftertaste with red wine.

2. Crème brûlée.

Creamy pudding, smooth and glutinous, with a rich milky aroma and incomparably sweet, this dish is a blessing for those with a sweet tooth.

3. Tiramisu.

Tiramisu is made with finger biscuits and mascarpone cream cheese, with a thick cream and a mouthful of chocolate.

4. French baked snails.

French baked snails, fragrant, tender, after eating, this dish is one of the representative works of French snail cuisine.

5. Black Forest cake.

Black Forest cake is a famous German dessert that combines the sourness of cherries, the sweetness of cream, the bitterness of chocolate and the mellow aroma of cherry liquor.

6. Mashed potatoes.

Mashed potatoes are a kind of food made by using potatoes as raw materials, adding some corresponding seasonings, putting them in a container and cooking, mashing them into a puree with tools, or boiling the potatoes first, peeling and mashing them into a puree, and then adding other auxiliary materials and stirring evenly.

Western dishes include lettuce, salad, foie gras steak, caviar, chicken salad, grilled prawn sufri, potato braised mutton, roast lamb saddle, etc. When eating Western food, eat appetizers first, appetizers are divided into hot and cold, hot dishes are mainly soup dishes, fried seafood, and there will be four types of soup: clear soup, cream soup, and cold soup. The appetizer is followed by the main course, which is a variety of meats and fish.

Finally, there will be desserts and fruits, and seasonal fruits such as blueberries, strawberries, and honeydew melons will be selected. For more details, please consult the Northern Diaoyutai Cooking School. [1 minute easy to understand the tuition fee, enrollment guide].

Western dishes include caviar, soups, steaks, vegetable salads, desserts, etc. Formal Western cuisine should include soup, appetizer, main course, dessert and drink. Western food can be roughly divided into French, British, Italian, Russian, American, Mediterranean and other different styles of cuisine.

Western food generally uses knives and forks as tableware, bread as the staple food, and long tables as the table shape.

The term Western food is due to its specific geographical location. "West" means west. Generally refers to European countries.

"Meal" is a food dish. Western food is commonly referred to as Western food in the East, mainly including the dishes of Western European countries, of course, it also includes the dishes of Eastern European countries, Mediterranean coastal countries and some Latin American countries such as Mexico. The dishes of Southeast Asian countries are generally referred to as Southeast Asian cuisine, but there are also unique cuisines, such as Indian cuisine.

France is one of the top three culinary kingdoms in the world. The French are particular about food and are willing to spend money. The French don't like scaleless fish or spicy dishes.

They generally like to eat delicious food that is slightly raw and tender. The French are generally happy to drink raw water (tap water) and are not used to drinking boiled water.