Where is oolong tea produced? Where was oolong tea first produced?

Oolong tea is a unique type of tea in China, mainly produced in northern Fujian, southern Fujian, Guangdong and Taiwan provinces. Sichuan, Hunan and other provinces also have a small amount of production.

Guangdong: The main production area is Fenghuang Township, which is generally called "Phoenix Narcissus" by combining the place name of the narcissus variety.

Northern Fujian: The production areas include Chong'an (except Wuyi Mountain), Jian'ou, Jianyang, Shuiji and other places.

Southern Fujian: The main factory area is Anxi County, Fujian.

Taiwan: Produced in Taipei, Taoyuan, Hsinchu, Miaoli, Yilan and other counties and cities, it is the earliest area in Taiwan to produce tea.

Oolong tea, also known as green tea, semi-fermented tea and fully fermented tea, has many varieties and is a tea category with distinctive Chinese characteristics among several major tea categories in China. Oolong tea is a high-quality tea made after picking, withering, shaking, frying, rolling, and roasting. Oolong tea evolved from the Song Dynasty tribute tea dragon group and phoenix cake, and was created around 1725 (during the Yongzheng period of the Qing Dynasty).

After tasting, the teeth and cheeks are fragrant, and the aftertaste is sweet and fresh. The pharmacological effects of oolong tea are prominently manifested in the decomposition of fat, bodybuilding and other aspects. In Japan, it is called "beauty tea" and "bodybuilding tea".

Fujian and Taiwan both produce oolong tea.

Oolong tea originated in Fujian, the earliest was Beiyuan tea, and then it was selected as tribute tea in the Yuan, Ming and Qing dynasties.

Regarding the origin of oolong tea, Wang Caotang, a scribe of Qing cloth clothes, made a detailed record in his "Tea Saying": "After Wuyi tea is picked, it is set in a bamboo basket (when it is a sieve word), and it is set in the windy day. Yangxian Mountain slices, only steamed not fried, roasted by fire.

Songluo and Longjing are fried but not baked, so their color is pure. Duwuyi fried and baked, and when cooked, it was half red and half green. The green one is fried color, and the red one is baked color.

Tea picking and stalling, stalling and picking deer (shaking the meaning), the aroma is more and more fried, outdated and unobtrusive. Both fried and baked, re-sorted to remove the old leaves, branches, so that a color. This text was compiled into his "Continuation of the Book of Tea" by Lu Tingcan, who was in Chong'an County (renamed Wuyishan City in 1989) at that time (1717-1720).

The origin of oolong tea is mainly in Fujian, Guangdong, Taiwan and other regions in China, and Fujian has more production, and the quality is also relatively good, which is known as Fujian characteristic tea, and oolong tea mainly includes Wuyi rock tea, northern Fujian narcissus, northern Fujian oolong, etc., among which Wuyi rock tea is the most famous, and the leaf color is relatively green, the soup color is yellow and bright, and the taste is similar to green tea by people.

The origin of oolong tea is in Wuyi Mountain, oolong tea, also known as green tea, is a semi-fermented tea, which is listed as the world's three major tea categories along with green tea and black tea; It is listed as one of the six major tea categories along with green tea, yellow tea, dark tea, white tea, and black tea.

Oolong tea origin.

The origin of oolong tea is mainly in Fujian, Guangdong, Taiwan and other regions of our country, and Fujian has more production and better quality, which is known as Fujian characteristic tea, and oolong tea mainly includes Wuyi rock tea, northern Fujian narcissus, northern Fujian oolong, etc., among which Wuyi rock tea is the most famous, and the leaf color is relatively green, the soup color is yellow and bright, and the taste is similar to green tea, which is deeply loved by the annihilators.

Oolong**.

Due to the wide variety of oolong tea, there are many differences, oolong tea from tens of yuan per catty but tens of thousands of yuan per catty, and oolong tea should be specified according to the grade of tea quality, the better the quality of tea, the higher the grade, the higher the level. Therefore, the difference between oolong tea is very big.

Oolong tea is suitable for growing Di's stove potato recipe.

Oolong tea is more suitable for growing in a mild climate, and the sunshine time is relatively short, the temperature difference between day and night is relatively large, there are diffuse clouds and mist on the high mountains, the precipitation is large, the soil is very fertile, the production of tea trees here is slower, and the cellulose synthesis is relatively slow, and the quality of the oolong tea that grows will be better.

Oolong tea, also known as green tea, is the most Chinese tea in China's several major tea categories of tea, oolong tea originated in Fujian Province, the history is relatively long, it is said that in the Song Dynasty, Wuyi Mountain rock tea has become the most famous tea at that time, the Song Dynasty called it Beiyuan tea, Beiyuan is now the area around the Phoenix Mountain in Jianjianou. At the end of the Tang Dynasty, it also began to mass-produce this tea, and the period of Song Taizong was called Longfeng tea, and when it came to Song Zhenzong, it was renamed Longtuan Phoenix Cake.

There are many kinds of oolong tea, the main varieties are Fujian Dahongpao, Anxi Tieguanyin, Phoenix Narcissus, Oriental Beauty, Luohan Agarwood, Red Water Oolong, Red Oolong, these seven main teas, each of which is from a different origin, has its different characteristics and fragrance.

Among them, especially Wuyi Mountain Da Hong Pao, cinnamon is the most famous, in the previous tea competitions, Wuyi Mountain rock tea are ranked among the world's top ten famous teas, which is enough to show that the honor of Wuyi Mountain oolong tea, can stand the examination of history.

The green tea represented by Dahongpao, cinnamon and narcissus in Wuyi Mountain, the tea tree of this variety grows in the unique Danxia landform, coupled with the long-term edification of the rare grass and different flower environment, so that these semi-fermented teas have a very prominent rock bone flower fragrance, even if it is brewed many times, it can make the drinker's mouth fragrant. This characteristic is also the key to the reputation of Wuyi Mountain rock tea.

In addition, it is produced in Anxi County, Fujian Province, and is one of the top ten famous teas in China. After brewing, the soup color is golden and bright like amber, with a natural and rich orchid fragrance, the taste is mellow and sweet, and the tea is fragrant and lasting, which can be described as "seven bubbles with residual fragrance".