Cuisine refers to rice or vegetables

Cooking in Japan is actually included in both rice and dishes. For example, Italian noodles, Indian curry, Chinese fried rice, xiao long bao, etc. are all rice. However, in Japan, it is called cuisine

The original meaning of cuisine, like cooking, refers to the process and method of processing raw materials into meals. However, in Chinese, it can also mean a general term for a regional dish, such as Korean cuisine

There are many times when referring to dishes, or dishes, such as Chinese cuisine (Chinese cuisine) and Sichuan cuisine (Sichuan cuisine).

When translated, it is often translated as a dish.

Depending on the context, just like in Chinese, you ask if you've eaten.

Doesn't the meaning of this word rice also include rice and vegetables?

When it comes to generally, it's a combination of meals.

If you want to express it separately, you usually express the rice separately and still combine the dishes into the dish to introduce o( o

Cuisine. Japanese cuisine : Japanese cuisine.

Cuisine in Japanese means dish.

The so-called cooking is a way to match the ingredients with each other, and through different cooking methods and sauces, the taste and texture of the ingredients themselves can naturally achieve the best run-in.

食食 means "dish" in Japanese. Because of the linguistic relationship, in Japan, the word "nai-rice" is used to express the meaning of cuisine, especially in Japan, which directly uses kanji - cuisine to express the meaning of dish or rice.

The original meaning of cuisine in Chinese is to process and organize, but the word cuisine in Japanese means dish. With the rapid expansion of the Japanese economy, the Japanese way of life has gradually spread to other parts of the world. As a member of the world's cuisine, it is only natural that Japanese cuisine has taken root in various countries.

Japanese-style cottages, tatami mats, kimono-wearing waiters, and brightly colored Japanese dishes with elaborate tableware make up a unique scenery in the food world. The tastes and eating styles of Japanese food are also becoming widely accepted.

1. Management. Such as housework.

2 arrangement. Such as taking care of the aftermath.

3. Processing. For example, children can make a living by themselves.

4 dishes. It is frequented by cooking.

The meaning of cuisine is: (moving) handling; Dispose.

The original meaning of the word cuisine in Chinese is to process and organize, but the word is specific to dishes in Japanese, and the word "cuisine" in Korea also has the same meaning. Because of the language, in Korea and Japan, the word "food" is used to describe the word "food". It's a far cry from what we mean in China!

Because of the lack of meaning in Japanese, they simply use "kanji + cuisine" to refer to food. Therefore, French food is called "French cuisine", and Italian cuisine is also called "Italian cuisine". Anyway, no matter what country the food is, they always add "cuisine" to the name of the country to refer specifically to the food of that country.

And we in China can't call other countries' food and beverage like this so bluntly, this is the greatness of our Chinese language. The expression is not in our Chinese language and cannot be comprehensive and proper. After all, the word "cooking" first appeared in our country, and our ancestors called all the preparations before preparing a meal "cuisine", which means to organize the meal.

Although Japan and Korea have been talking about "cuisine" all day long, Japanese and Korean cuisine are not as good as the world. The three major cuisines in the world are Turkish and French cuisine, as well as our Chinese cuisine! The word cooking can only describe the preparation of our Chinese meal, and as for the cooking and eating stage, that is the essence of our Chinese meal!

Cuisine is a Japanese term for cooking, and it gives the impression and feeling of being high-end and sophisticated. Many people think that only a hotel chef can make a good meal. In fact, in life, there are many novel dishes and methods that are relatively simple, even if they are novices can be done through rapid learning, but whether they are good or not may need to pass the test of time.

In some high-end Japanese restaurants, we often order the dish of teriyaki beef rice. In fact, his method is very simple, first of all, the main ingredients and seasonings such as fatty beef slices, green onions and rice, including soy sauce, sugar, oyster sauce, chicken essence, etc., are prepared, and then after simple cooking, you can make them, not losing the exquisite food of hotel cuisine.

To do this, add a little vegetable oil to the pot. Then add star anise and stir-fry until fragrant, add a little butter to melt off, then add soy sauce, sugar and oyster sauce and stir-fry. Add water to a boil and place the chopped shallots and fat beef slices on a plate.

After the water boils, add the fat beef slices, and after half a minute, add the green onions. Cook for another 30 seconds before turning off the heat. Put the white rice on a plate, put the fat beef slices and green onions on top of the rice, pour the soup on it, and soak the rice thoroughly, so that the delicious fat beef rice is ready.

In addition, decorate the rice with broccoli and carrot slices that have been prepared in advance. In this way, the teriyaki fat beef rice looks even worse and has a good appearance, and such a star dish can also be tried to make at home.

The original meaning of cuisine, like cooking, refers to the process and method of processing raw materials into meals. However, in Chinese, it can also mean a general term for a regional dish, such as Korean cuisine

The representative dish of Japanese cuisine is as follows: potato rotten

1. Soba:

Soba noodles can be said to be native to Japan, and they can be eaten hot or cold, and the representative examples of cold noodles are steamed soba noodles and soba noodles. Hot noodles include soba noodles in vegetarian soup and tempura soba noodles. Soba noodles can also be added with potatoes, konjac, or kelp for an even more unique taste.

2. Sushi: Sushi is one of Japan's most classic dishes. The main ingredient of the sushi is rice, along with a variety of seafood and seasonal vegetables such as salmon, caviar, fried egg, cucumber and spicy cabbage, and a variety of condiments such as soy sauce and green wasabi, which can be dipped appropriately. If it is paired with vinegar and ginger, the taste is more refreshing and delicious.

3. Eel: The dish of eel is also very representative of Japanese cuisine, eel belongs to seafood, although it is called fish, but in fact it does not belong to fish, eel has no words in his body, and the body is very long and soft. Eel is usually grilled over charcoal by Japanese food makers.

4. Ramen: Japanese ramen, originated in China, more than 100 years ago lap hand with ramen from Yokohama Chinatown to Japan, there are many types of Japanese ramen, such as miso ramen, tonkotsu ramen, soy sauce ramen, salt ramen, dipping sauce noodles, bibi noodles and so on.

5. Tempura:

Tempura is one of the four major Japanese cuisines and is a general term for Japanese-style fried food. Tempura, also known as "tempura", "ten" means oil, "bran" means flour, and "luo" means outer garment. As the name suggests, tempura is a flour-clad food made with oil.

Dip it in sea rice juice or soy sauce when eating.

The Japanese food is as follows: 1. Tempura. Tempura is a home-cooked stir-fry in Japan, and it is also a fried food.

The tempura is crispy on the outside and tender on the inside, fragrant but not greasy. 2. Japanese-style ramen. Ramen is one of Japan's most popular noodle dishes, and the most important thing about Japanese ramen is the soup base, and every ramen restaurant in Japan has its own unique soup base.

The soup base of Japanese ramen is usually rich and fragrant, and the noodles are also full of elasticity. 3. Sushi. Sushi is one of the traditional Japanese cuisines, and in the eyes of the Japanese, there is sushi when there is fish.

There are many varieties of sushi, and sushi is very popular not only in Japan, but also throughout the country. 4. Miso soup. Miso soup is a traditional and unique soup in Japan.

Miso soup is a simple and easy-to-make dish, and the flavor of miso soup is rich and delicious. 5. Japan's eels are particularly famous, and the smart Japanese make them into eel rice. Japan's eels are tender and have a sweet flavor with sauces, and they are rich in protein, which can meet a variety of human needs.

Japanese dishes include sushi, sashimi, udon, eel, tempura, and more.

1. Sashimi: There are a wide range of raw materials for making sashimi, mainly deep-sea fish and other seafood. For example, fish include salmon, swordfish, sea bass, etc.; Crustaceans include sea urchin shrimp, lobster, etc.; Shellfish include abalone, oysters, red shellfish, arctic shellfish, etc.

The selection of materials is very strict, and the freshness, cleanliness and pollution-free of raw materials should be ensured.

2. Sushi: This is one of the most iconic foods in Japan. "Where there is fish, there is sushi", this is the Japanese mantra.

The simple rice with the ingredients is also made so small by the Japanese. Freshly cooked hot rice mixed with rice vinegar and seaweed wrapped in pieces of sushi is topped with raw ingredients such as sweet shrimp, tuna, salmon and arctic mussels, and dipped in a little spicy wasabi and soy sauce.

3. Udon: Udon is one of the most distinctive Japanese noodles, and is known as one of the three major noodles in Japan along with Japanese soba and green tea noodles, and is an indispensable protagonist of Japanese restaurants. The texture is between cut noodles and rice noodles, the texture is soft, and when paired with a carefully prepared soup stock, it becomes a delicious noodle dish.

It is a coarse white noodle made by mixing salt and water with flour. The soup is heated in the winter and served cold in the summer. Cool udon noodles can be eaten with a thick sauce called "noodle sauce".

4. Eel: It is understood that Japanese folklore has mentioned that eel is an ideal "antidote" to deal with high temperature and humidity in summer. Freshly caught wild eels are a delicious ingredient for Japanese people from May to October.

This delicacy goes to some of the more traditional Japanese restaurants, where they have traditional charcoal-grilled river eel. Savoring the juicy eel with a sweet barbecue sauce is a great pleasure to savor in the summer.

5. Tempura: The fluffy and crispy tempura is a top name in the Japanese fried food scene (although its origins may have been brought to Japan by Portuguese merchants). Deep-fried seafood and vegetables are dipped in a little salt or mashed radish, and the tempura is crispy and crispy when you bite into it.

Cooking is not a simple dish, but a way to prepare it.

For example, Japanese food, Korean food.

Cooking is a form of eating, such as a type of sashimi or bibimbap in a dish.