What are the delicious dishes of Korean food, such as miso soup, and what are the other dishes that

Needless to say, kimchi. Seaweed rolls, rice sausages, bibimbap, bean sprout soup, dog broth, fried tofu and fried pine fish are all quite delicious. Jajanjangmyeon, Jajanjang Rice I'm not used to eating it personally. But friends also say it's delicious. A lot. Indeed, the barbecue is delicious.

Miso soup, kimchi, yakiniku, bibimbap, oxtail soup, hash brown, tempura! Slate tofu! That's a lot! You should go to an authentic Korean restaurant!

Miso soup, kimchi, yakiniku, bibimbap, oxtail soup, hash brown, tempura!

Barbecue and spicy cabbage, take a bite of spicy cabbage first, not to mention how refreshing it is, the aftertaste is endless, and it is not greasy, you must try it if you have the chance.

Fried rice cakes are good, I've always loved eating Roar!

There are also potato cakes, which have a very special taste, but some shops are not authentic, so you still have to find a more authentic store to eat, hehe.

I like Korean barbecue the most, and Korean barbecue tastes different from the barbecue in Korean pavilions in China.

Korean bread is also delicious Grilled squid and the most common takeaway is fried chicken

Does Korean cuisine also have tempura? It is recommended that you eat authentic kimchi, sweet and sour, and don't say much about barbecue, eat too much and get hot. Bibimbap is more suitable for the public's taste, and with a kimchi to copy the New Year's lamb, it's almost the same, and it is still recommended that you eat Japanese food, haha.

1. Korean cuisine includes bibimbap, ginseng chicken soup, gimbap, spicy fried rice cake, Korean cold noodles, miso soup, nine-fold board, Korean barbecue, Shinseong oven, Korean kimchi, grilled eel, spicy cabbage, pickled crab, Korean fixed food, etc.

2. The characteristics of Korean food are very distinct, Korean cuisine is light, less greasy, no MSG, nutritious, and rich in variety. Korean food is known as five flavors and colors: sweet, sour, bitter, spicy, and salty; Red, white, black, green, yellow.

3. Guests who have tasted Korean kimchi, miso soup, bibimbap, ginseng chicken soup, Korean bulgogi beef, etc., will never forget the quintessence of Korean food culture. Korean cuisine is made with natural vegetarian meat and reasonable pursuit of less and fine, ensuring sufficient nutrition and not overeating.

Bibimbap, cold noodles, kimchi and grilled meat are all good.

And spicy rice cakes, we will watch more Korean dramas. The taste is not bad.

These 4 things should be said to reflect the different flavors of Korean cuisine.

And it's more in line with Asian tastes.

Although there are not many homegrown vegetables in Seoul, various vegetables from all over the country are concentrated in the capital Seoul, so they can be used to make many luxury foods. Seoul Kaesong The food and drink in the whole continent is the most luxurious and varied. Seoul has been the capital for more than 500 years since the early Joseon Dynasty, so it still retains the style of Joseon Dynasty cuisine.

The Seoul diet is neither salty nor spicy, and the taste is moderate. Because it is the hometown of the royal family and nobles, it pays more attention to pomp and etiquette. The condiments should be adjusted to look good.

The amount of food is small, but there is a wide variety. Compared to the abundant and simple northern diet, the diet in Seoul is small, varied and beautiful. Many court diets were passed down to the homes of the nobility, and as a result, many Seoul diets were similar to the court diets and varied.

Here are 46 typical Korean dishes.

Miso soup and rice] [Beef offal soup] [Stewed oxtail soup] [Ego chicken soup] [Artemisia soup] [Jujube porridge] [Stewed rice cake] [Stewed pork ribs] [Stewed sea bream] [Roast beef] [Beef head slices] [Dangping vegetables] [Wasabi vegetables] [Kuzuri Han] [Miscellaneous vegetables] [Meatball pancakes] [Red clams] [Pickled cabbage] [Thick cake] [Zhaolang rice cake soup] [Ginseng chicken soup] [Kaesong stewed radish] [Purple cabbage miso soup] [Grilled steak] [Sauce squid] [Mixed with Qiaomai jelly] [Raw woad sprouts] [Pumpkin meal] [Sauce cake] [Mung bean cake] [Sorghum fried bean buns] [Wrapped with kimchi] [Muffin] [Water ginseng preserves] [Bibimbap] [Oyster rice] [Pumpkin mush] [Dragon and Phoenix Soup] [Kiyoji miso soup] [Snail soup] [Kimchi (1)] Radish rice Cod soup] [Tender pumpkin porridge] [Lo noodles] [Pickles] [Kimchi (2)].

Most of the dishes in Korean cuisine in China are as follows: Korean kimchi, Korean miso soup, bibimbap, healthy ginseng chicken soup, Korean barbecue, Korean cake, barley tea, Korean cold noodles, which are the quintessence of Korean food culture. Things to pay attention to when going to eat Korean food:

If you eat Korean food, you must pay attention to the etiquette at the table, many people in China are used to eating with the bowl up, and in Korea, it is an impolite behavior; In addition to not touching the bowl with your hands, when eating, you should put your left hand under the table, and never put both hands on the table at the same time.

Stir-fried chicken breast with broccoli and carrots is meat and vegetarian, nutritious and delicious.

Gimbap, miso soup, stir-fried spicy rice cakes, barbecue, kimchi, and lots and lots more.

Bibimbap, grilled meat, miso soup, fried rice cakes, kimchi are all available.

Korean food is usually eaten in those few ways, and there are not many types, and it is basically based on the characteristics of the restaurant itself.

Meat Pork belly is recommended, which is the most eaten and will not be very expensive; There is also fat beef, there are many kinds, special fat beef, secret fat beef, this kind of ask the waiter, each pickling technique is different, ask him what kind of beef is delicious; The rest of the plum meat, ribs, heart meat, etc., depends on personal preference.

Staple foods Cold noodles, miso soup, bibimbap, a bowl of cold noodles in hot weather, Korean cold noodles are not too unpalatable, bibimbap is basically the same taste.

The dishes are basically sweet and spicy, so those who don't like sweetness should pay attention.

Grilled pork belly, roast beef, kimchi hot pot, seafood hot pot, real sea bream porridge, pumpkin soup with hairtail, miso soup and rice, beef offal soup, stewed oxtail soup, bean sprout soup, ginseng chicken soup, rice cake soup, dog meat soup, tomato beef and spinach soup, Jiuzuri Han, spicy fried rice cake, kimchi soup, gimbap, spicy beef tendon, buckwheat roll, stir-fried pork ribs, kimchi, Korean bibimbap, kelp soup, cold noodles, mixed vegetable vermicelli, ox head cake, squirrel jelly, bean noodles, Kaesong dumplings, mugwort cake, grilled squid, beaten cake, rice sausage, crab in sauce, pig's trotters in sauce, boiled beef.

Dear oh, I've eaten and know that's all, in fact, Korean food is really nothing, the number of the whole country is not as much as a province in our country, with less materials, simple cooking methods, mostly stewed dishes, nutrition is not very rich, you can taste it if you are interested, and it tastes very good to make yourself, I recommend kimchi hot pot grilled pork belly roast beef miso soup soaked rice Spicy fried rice cake Kimchi soup Gimbap kimchi Korean bibimbap kelp soup, are all delicious dishes I have eaten, I hope the landlord tastes happy.

Kimchi, yakiniku, miso soup, rice cake, fried chicken beer, cold noodles, bibimbap.

Traditional Korean cuisine focuses on meat, seafood, and vegetables, and is often boiled, grilled, raw, and cold. On the other hand, the new Korean cuisine produced in modern times pays special attention to the appearance of novel and gimmicky, which is very suitable for young people to take pictures and check in, and uses cheese, fried, flour, eggs and other forms of cuisine close to the West.

Authentic Korean cuisine is called "Korean food", which is less oil, no MSG, nutritious and healthy cuisine, encouraging the human body to consume more than 5 colors of food every day, so Korean cuisine has the name of "five colors and five flavors": the color is red, green, yellow, white, black, and the taste is salty, spicy, sweet, sour, and bitter.

Traditional Korean food is often in the form of "set meals" or "rice beds", focusing on one sauce and three dishes, and favoring barbecue, which also influenced the cuisine of the Asuka period in neighboring Japan during the Baekje period.