How to make vinegared rice in Japanese cuisine How to make vinegared rice with sushi?

1. To make vinegared rice, gently place the harder rice in a bucket. Then stir the prepared amount of sushi vinegar with a rice ladle, so you don't need to mix it right away, and leave it for about 10 seconds for the rice to penetrate.

2. Try a little bit first. Fine-tune the sushi vinegar according to the hardness of the rice to make the right taste to your liking!

3After waiting for 10 seconds, you can use a rice ladle to stir vigorously, and keep cutting the rice ground to make it mix. Cut it down, then scoop it up again, and cut it again. Stir quickly before the rice loses its freshness, and the whole of the rice will be colored like sushi vinegar.

4. Once the whole mixture is complete, spread out the sushi rice and use a fan to cool it.

5. When the temperature drops to about the same as the surface temperature of the human body, pile up a ball and cover it with a drawer cloth.

Note: If you put it in the refrigerator, the rare sushi rice will become tough, so keep it at room temperature!

Sushi vinegar preparation.

If you want to store the sushi vinegar at one time, follow the above proportion, and if you want to use it up at one time, then put the ingredients in the ** according to the following proportion, and mix it thoroughly. There is no need to add fire.

The rest can be put in a bottle-like container, put it in the refrigerator in summer, and store it at room temperature in winter.

I want to make sushi vinegar at one time.

2 meals: 50ml rice vinegar, about 1 tablespoon and 1 teaspoon sugar), 5g salt (about 1 teaspoon for natural salt, about 1 teaspoon for refined salt).

3 Servings of rice: 75ml of rice vinegar, about 2 tablespoons of sugar), 1 2 for about 1 teaspoon of natural salt, 1 4 for about 1 teaspoon of refined salt).

Summary. Hello dear! Sushi vinegar is added to the rice in the Japanese bento rice.

Sushi vinegar is a seasoning made from a mixture of rice vinegar, sugar, and salt that is used to add a sweet and sour flavor to rice and make it more suitable for making sushi and other Japanese dishes. When making bento rice, sushi vinegar is mixed into the cooked rice to make the rice more delicious and give it a unique Japanese flavor.

Hello dear! Sushi vinegar is added to the rice in the Japanese bento rice. Sushi vinegar is a seasoning made from a mixture of rice vinegar, sugar, and salt that is used to add a sweet and sour flavor to rice and make it more suitable for wild sparrows to make kusasashi and other Japanese dishes.

When making bento rice, sushi vinegar is mixed with Kiri ridge and aged into cooked rice to make the rice more delicious and give it a unique Japanese flavor.

Bento rice is a traditional Japanese lunch box that usually contains a variety of ingredients such as rice, vegetables, meat, or fish. The following are the general steps for making a Japanese bento meal: 1

Prepare your ingredients: Choose the right ingredients, such as rice, vegetables, meat, or fish. Different ingredients can be selected according to personal preference and season.

2.Cooking rice: Cook the right amount of rice according to the type of rice and personal taste.

Rice can be cooked using a rice cooker or traditional cooking utensils. 3.Prepare the main course:

Choose a main dish such as meat or fish according to personal preference. It can be roasted, pan-fried, stewed, or steamed. 4.

Prepare side dishes: Choose vegetables as side dishes, such as stir-fried greens, pickled cucumbers, boiled beans, etc. Different vegetables can be chosen according to individual tastes and seasons.

5.Rice: Put the cooked rice in the bento box, and arrange the main dish and side dishes around the rice.

Small plates or small containers can be used to separate the different ingredients. 6.Decoration:

The state can use seaweed, sesame seeds, sauces, etc. to decorate bento rice to add beauty and texture. 7.Refrigerated:

Place the packed bento rice in the refrigerator to keep the ingredients fresh and tasteful.

Dear, I'm glad to put vinegar on your Japanese curry rice. How to make Japanese curry rice: 1 Cut the onion into cubes first, 2 Dice the radish and bell pepper as well, it is easier to cook if you cut into cubes.

Carrots, in particular, may still be hard when cooked if they are too lumpy or too thick. 3. Add light soy sauce, salt, cornstarch, cooking wine, sugar, and vinegar (all are in moderation, cooking wine and vinegar can go and regret the fishy smell of meat, sugar is a hobby of a perfect chain) marinate for 5 minutes 4 Heat the oil in the pan and fry the onion until the fragrance overflows, and then the onion changes color slightly. (You can add a little salt) 5. Add carrots and bell peppers to fry together, add some water (just a little!)

Too much water will turn into a boiled dish, 6, add the chicken and fry until the color turns white (since I use chicken breasts, when most of them turn white, I add curry, because I have to simmer for a while afterwards, and the chicken breasts are too old to be delicious), other meats are optional. 7Add water (this time you can add more) and stir in the curry cubes. 8. Bring to a boil on high heat first, and then simmer on low heat for 5-10 minutes (everyone's taste is different, if you like a thicker one, cook for a while, and if you like a thinner one, cook for a while).

Material. 6 tbsp white vinegar, 5 tbsp sugar, 3 cups of salt, 3 cups of rice, appropriate amount of egg skin, appropriate amount of sushi skin, a little fish roe.

Method. Wash the rice until the water is transparent. Add the cup of water to the pot. Leave the shirt pants teased for 1 hour and then go down and cook. Mix the sushi vinegar or sell well and set aside.

Soak the cooked rice for 15 minutes and mix it with the sushi vinegar while it is hot. In a straight cut way. There will be a lot of water in the beginning. Mix until the rice is lukewarm. At this time, the sushi vinegar will be completely absorbed by the rice.

At this point, the shirt is complete. Then cut the egg and sushi skins into thin strips. Put the eggs on it. You can also add some of your favorite ingredients, i.e. finished loose sushi.

Sushi vinegar rice, generally speaking, the specific method is to stir the white sugar and white vinegar and salt together, Li He makes Zheng Xiaocheng sushi vinegar, then washes the rice, puts it into the pot and cooks it, and then pours in the sushi, and after the vinegar stirs the juice, wait until the rice is completely cool.

Material. Method.

After the rice is washed, it is boiled into the pot with water**The ratio of rice to water is 1:1. Cooked rice is distinctly grained.

Put the vinegar, sugar and salt in the pot and cook until the sugar is completely melted and then let it cool for later use**I use sugar-free apple cider vinegar. Generally, glutinous rice vinegar can also be used instead of fruit vinegar with a sweet taste, and the proportion of sugar in the material should be reduced as appropriate.

The cooked rice can be scooped out of the rice pot, placed in a large container to gently dissipate the heat, and when the rice is slightly warm, it can be mixed with vinegar** Please remember to loosen the rice evenly while mixing it next to the mountain.

How do you make sushi vinegar rice? This should be able to buy ready-made sushi vinegar directly, this should be a better pants steak oak for a handle, this touch should be able to be better made.

Ingredients needed: vinegar, honey to taste, oil, pepper, yellow mustard, light soy sauce to taste.

1. First of all, pour the oil, vinegar, honey and light soy sauce into the bowl and stir well, as shown in the figure below

2. Then pour the remaining mustard and pepper into a bowl and continue to stir and mix.

3. In the process of stirring, the only thing to do is to constantly adjust the amount of raw materials poured according to your own taste.

4. Taste while adjusting until you are satisfied with the taste. Sleepy mountain friends.

Step 1. Peel and core and grind into a puree.

Step 2. Onions hail liter brother grind into a puree and extract the juice.

Step 3. Add fish essence, vinegar, soy sauce, olive oil and water to the apple puree.

Step 4.

However, it should never be cooled below room temperature with a refrigerator, etc. If this happens, the rice will fall apart and thus become unpalatable. There is also a saying that if it is just a small amount of rice, there is no need to use a dough fan.

The mixing ratio of the various ingredients in the mixed vinegar and the mixing ratio of vinegar to rice are all based on the experience and situation of the producer, and the taste is different for each family. Of course, the geographical differences are also obvious. Sushi with local specialties is found all over Japan.

Although the ingredients and cooking equipment are the same, the taste is also very different. This is probably due to the difference in the selection and tasting of rice, as well as the method of harvesting, threshing and cooking.

In ordinary households, there is also a simple way to make vinegared rice by mixing it with powdered or liquid instant seasonings in the form of cooked rice.