What are the different types of dietitians? What are the different types of dietitians?

Hello! You can go to Super Vocational Education to find out! The registration of dietitians does not support candidates to register for the exam directly in the form of individuals, so dietitians are not allowed to study the exam on their own, and if they want to obtain a dietitian certificate, they must register with the training institution and take the exam at a specified time.

1) College degree or above; (2) College degree or above students in related majors; (3) Hold a certificate in education, medicine, nutrition or related skills. Exams are held in April, June, September, and December, and can be taken all year round!

It is divided into the following six categories:

1. Clinical dietitian.

Mainly engaged in disease-related nutrition work, formulating reasonable diets for patients, designing recipes suitable for different patients, etc., mainly working in hospitals, also known as nutritionists. Most of these dietitians are graduates of the Department of Preventive Medicine of the Medical College of Medicine.

2. Public nutritionist.

Also known as public nutritionist, his work is related to the public, mainly engaged in the dissemination of nutrition knowledge, group camp and hunger surveys, various nutrition-related social activities planning, and nutrition knowledge publicity and education related to the planning of film and television literature and other works are also the content of his work. Most of his work is intangible products such as nutritional knowledge.

3. Food nutritionist.

He mainly works in food companies, and is mainly responsible for food-related nutrition work such as food development.

4. Sports nutritionist.

It is a nutritionist, professional athlete or sports enthusiast who provides nutritional guidance for sports personnel, and their exercise volume is larger than that of ordinary people, and their nutritional needs are quite different from ordinary people. Therefore, the nutrition of this group of people has special requirements, and it should be carried out by a professional sports nutritionist, which is conducive to their health.

5. Catering nutritionist.

Mainly engaged in catering-related nutrition work, such as nutrition catering program, nutrition recipe development, nutrition catering staff training, catering service personnel training, etc.

6. Medicinal dietitian.

Serving food and pharmaceutical companies, market associations and foodservice providers. Medicinal dietitians assist business leaders to conduct research, put forward professional opinions on management and market, and promote enterprises to produce better medicinal diet health foods for the market. It can also be divided into more detailed dietitians according to the nature of the work, such as beauty nutritionists, health product nutritionists, etc.

Food nutritionists are mainly responsible for food-related nutrition work such as food development, mainly working in food companies.

Sports nutritionists are nutritionists, professional athletes or sports enthusiasts who provide nutritional guidance for sports people, and their exercise is relatively large compared to ordinary people, and their nutritional needs are quite different from ordinary people. Therefore, this kind of human nutrition has special requirements, and it should be carried out by a professional sports nutritionist, which is conducive to its health.

Catering nutritionist, mainly engaged in catering-related nutrition work, such as nutrition catering program, nutrition recipe development, nutrition catering staff training, catering service personnel training, etc.

Dietitian for food and pharmaceutical companies, market associations and foodservice providers. Medicinal dietitians assist business leaders to conduct research, put forward professional opinions on management and the market, and promote enterprises to produce better medicinal diet health foods to put on the market.

Dietitians are divided into four levels, such as becoming clinical dietitians, public dietitians, food nutritionists, sports dietitians, and catering dietitians. The emergence of the dietitian profession was born to meet the needs of social health.

The profession of dietitian is a relatively comprehensive profession that combines the characteristics of chefs, health nurses, medical staff, traditional Chinese medicine practitioners, psychologists, marketers, administrators, etc.

They are experts not only in food, but also in areas such as nutritional testing, fortification, and nutritional assessment to help people achieve good health. The profession requirement of a dietitian is to concentrate on professional health services.