Should honey be drunk with cold boiled water or with boiling water?

Rinse with warm water. Honey should be washed with warm water below 40 degrees, too high water temperature will destroy the nutrients of honey. Overheating can inactivate enzymes in honey and lose vitamins.

Honey is very rich in nutrients, but we should remember that it is best to soak honey in warm water below 70 degrees. Boiling water can damage the nutrients in it.

I think warm water should be used because boiling water will deactivate the vitamins and active enzymes in the honey, so the nutritional value will be low.

I think it should be brewed with warm water as boiling water may destroy the nutrients in the honey.

I know. You should choose to use warm water to rinse honey, never use hot water to wash honey, otherwise it will destroy the nutritional value of honey, and do not use cold water, otherwise it will cause gastrointestinal discomfort.

It should be washed with warm water, because it will not destroy the nutrients and vitamins in the honey, it can improve the viscosity, and the water temperature must be controlled at about 40 degrees.

Because honey contains biological enzymes, the water in which honey is soaked should be warm boiled water at about 40 degrees Celsius, otherwise biological enzymes will be inactivated.

Because of unreasonable heating, the nutrients in the honey will be seriously damaged, the enzymes in the honey will be inactivated, the color will become darker, the fragrance will be volatilized, the taste will change, and the food will have an unpleasant sour taste.

Is honey rinsed with cold or hot water? Many people drink wrong, and correct it quickly after reading it.

Freshly ripened honey can be eaten as is, or it can be formulated into an aqueous solution, which is more easily absorbed than pure honey. However, honey should never be boiled with boiling water or steamed at high temperature, because unreasonable heating will seriously destroy the nutrients in the honey, inactivate the enzymes in the honey, darken the color, volatilize the fragrance, change the taste, and have an unpleasant sour taste.

The results showed that the enzymes, especially amylase, were extremely unstable to heat in the nutrients of honey, and the amylase value proved that the unique aroma and taste of honey were destroyed and volatilized, the antibacterial effect was reduced, and the nutrients were destroyed. Therefore, honey is best to use warm boiled water or cool boiled water below 40 diluted before eating, especially in the hot summer, with cold boiled water to drink honey, can relieve heat and fever, is a good cool health drink.