To make a pork rib soup 50, make a pork rib soup

Ingredients for potato pork rib soup pork ribs 1 kg, 4 potatoes, 2 green onions, 6 cups of water, 4 garlic pieces, 1 piece of ginger, 1 tablespoon of soy sauce, 1 tablespoon of chili powder, 1 2 tablespoons of cooking wine, a little salt, a little pepper. Method 1It is best to choose pork ribs on the back, cut them into suitable sizes, and soak them in clean water overnight to remove the pig's blood from the ribs.

2.Pour enough water into the pot, pour the ribs in, boil for a while, pour off the water inside, then pour in new water, and continue to cook. 3.

Peel the potatoes first, then cut them in half, soak them in clean water, and then remove them to control the moisture. 4.Chop the green onions into the same length as potatoes and pork ribs, chop the garlic into minced garlic, and chop the ginger into minced ginger and set aside.

5.Pour enough water into the pan and when the pork ribs are not fully cooked, remove and control the moisture. 6.

Pour together the prepared chili powder, garlic paste, ginger, soy sauce, cooking wine, refined salt and pepper and stir well. 7.In a larger pot, pour in the pork ribs and potatoes, pour in the prepared pork rib broth and bring to a boil over high heat.

Pork rib soup is generally commonly used by Koreans in soup dishes, and is often stewed with beef bones or beef. If you don't have pork rib soup ready, you can also use water. 8.

When the potatoes are cooked and the soup is reduced to half, switch to low heat, pour in the pre-prepared condiments and continue to simmer. When the ribs are fully cooked and fluffy, then adjust the saltiness with refined salt before turning off the heat. Well, our potato and pork rib soup dish is completely ready, and of course Koreans eat it with rice.

There are also many people who see it as a hearty appetizer, and when eating potato and pork rib soup, they like to drink a few glasses of shochu.

It's delicious

Russia loves to eat. Hee-hee.

Can points be awarded?

Dear, you must not buy too much when you buy materials, otherwise be careful that you don't have enough money.

You only have 10 yuan, so you can say that the material is not very good, and you choose the tailbone for the ribs. It's cheap and good, it's enough to buy 6 yuan, and then buy 2 yuan winter melon, 5 cents green onion and ginger, if you want to be a little nutritious, buy more than 1 yuan Ji (can't type that word, next to the wooden word), the material is so good.

The method is very simple, wash and chop the pork ribs, peel and cut the winter melon, soak the seeds (as above), cut the green onion into small pieces, slice the ginger, bring your own oil and salt, and prepare the materials.

Method: First steal the pork ribs into the soup pot, put ginger slices, then put in an appropriate amount of water, and bring to a boil; Add the winter melon, add an appropriate amount of oil, also boil over high heat, adjust to low heat, simmer for about 20 minutes, add Ji (as above) and simmer for 10 minutes to 15 minutes on medium heat, add salt to taste, turn off the heat and put chopped green onions and stir evenly.

Ingredients: 1 pound of small ribs, please chop the butcher into small pieces about 1 inch long, a radish cut into hob pieces, a small handful of coriander, and a rice bowl of oil.

Seasoning: a) 1 tablespoon shiitake mushroom oyster sauce (soy sauce paste can also be used), 2 cloves of garlic finely chopped, 1 white green onion finely chopped.

b) Mix 1 tablespoon of white flour and 1 tablespoon of flour.

Method:1Wash and drain the small ribs, mix well with seasoning (a) and marinate for 5 minutes, then add seasoning (b) and mix well for 5 minutes.

2.After a bowl of oil is heated in the pan, change to medium heat, fry the small ribs in the pan one by one, turn them over until golden brown, and then fry them until they are golden brown on both sides, remove and drain the oil. Pay attention to the heat, because the pork ribs have a soy sauce color, and if there is a high fire, the outside will be charred and the inside will be undercooked.

The amount of fried pork ribs can be divided into two portions, and half of them should be stored in the refrigerator freezer for the next use.

3.Pour the pork ribs and radish into the inner pot of the simmering pot, add 8 minutes of water to boil, change to medium heat and continue to cook for 10 minutes, add an appropriate amount of salt before turning off the heat, and put them in the simmering pot for one hour.

Note: Chopped coriander is packed in a small bowl, sprinkle a tablespoon in your own soup bowl when eating, the color is verdant, the fragrance is fragrant, do not add it directly to the soup pot, there is no fragrance after cooking, and it becomes dregs.

In addition to radish, carrots and shiitake mushrooms are occasionally added, which is more nutritious; In addition, boil noodles and pour leftover pork rib crisp soup, the best night for children who are tired from reading; When eating hot pot, pork ribs crisp is used as a soup base, plus Chinese cabbage, hot pot dumplings, and meatballs, which are hot, fragrant, and delicious. Let's try it!

Just did it two days ago. Go buy good pork ribs, green onions, and [generally buy] winter melon stewed together.

Wash the ribs first. Pass the hot water once first. Boil the water again and put the pork ribs, and then put the winter melon. Add the seasoning and simmer for a while.

5 yuan of pork ribs, white water does not need money, buy a bag of spices for 1 yuan, OK, just boil, and use 6 yuan.

Hello, dear. Step 1: Cut a pork rib into small pieces, wash it and cook it in a pot under cool water, this step is to remove the smell of meat and drain the blood in the bone.

Add ginger slices, a section of green onions, an appropriate amount of cooking wine, boil over high heat, boil water for about 5 minutes. Step 2: Remove the ribs and discard the other ingredients while cooking the ribs.

Rinse with cool water. Step 3: Wash and prepare the carrots, corn, ginger slices, green onions, red dates and other ingredients.

Step 4: Add cold water to the casserole, add more water to simmer for a long time, put the washed pork ribs in cold water, add green onions and ginger slices. Bring to a boil over high heat, reduce the heat and continue to simmer for 2-3 hours.

Step 5: Simmer for two and a half hours, then add carrots, corn, red dates and continue to simmer for 30-40 minutes. (You can also put some wolfberries in, there are no wolfberries at home, so I didn't put them) Step 6:

The delicious pork rib soup is good, and the sock stool rents a bowl with a pinch of salt, a little pepper, and a sprinkle of chopped green onions.

Ingredients for pork rib soup with mushrooms and bamboo shoots.

10 shiitake mushrooms, 500 grams of pork ribs, 100 grams of winter bamboo shoots, a pinch of salt.

Preparation of pork rib soup with mushrooms and bamboo shoots.

1. Wash the bamboo shoots, slice them and soak them for 20 minutes. Detoxify and wash, chop into small pieces, turn into boiling water and scald, while removing the blood.

2. After adding an appropriate amount of water to the pot, put the processed bamboo shoots, mushrooms and pork ribs together, wait until the water boils, then turn to low heat and slowly simmer, add some edible salt before the pot is ready to eat.

The efficacy and function of mushroom and bamboo shoot pork rib soup.

1. Winter bamboo shoots: The meat quality of winter bamboo shoots is very tender, and it is best used to make dishes. It is rich in vitamins, dietary fiber, protein and other substances, at the same time, its calories are very low, with nourishing yin and blood, clearing heat and phlegm, strengthening the stomach and eliminating appetite, at the same time, it has the effect of high blood pressure and high blood sugar, and has a good protective effect on our cardiovascular system.

2. Shiitake mushroom: It has the effects of lowering lipids and blood pressure, nourishing blood and invigorating qi, anti-cancer and anti-cancer and delaying aging.

3. Pork ribs: The nutrition is very rich, with the functions of nourishing yin and aphrodisiac, replenishing deficiency and health, and enhancing resistance.

4. Mushroom and bamboo shoot pork rib soup: This soup is rich in nutritional value, the taste is light and refreshing, oily but not greasy, and it also has the functions of strengthening the spleen and appetizing, moistening the intestines and laxative, nourishing and maintaining health, anti-cancer and anti-cancer.

Nutritional value of pork rib soup Pork ribs are the best meat food to supplement nutritional protein, whether it is braised or stewed, its taste is very good.

A few simple steps to teach you how to make delicious winter melon pork rib soup.

How to cook yam pork rib soup?

How do you make pork rib soup? Cut off the pork ribs and clean them, pour them into the pot and add green onion and ginger cooking wine to remove the smell, then add water to the casserole and add the pork ribs and seasoning wolfberries.

How to make healthy pork rib soup? Cut off the ribs, add cold water, green onion and ginger cooking wine to remove the smell, pour it into the casserole, add corn, carrots, lotus root and jujubes.

The weather is getting cooler, try to make a pot of nourishing pork rib soup for your family.

The pork ribs and corn stew are so delicious.

1. Bitter gourd pork rib soup.

500 grams of bitter gourd, 400 grams of pork ribs, green onions, ginger slices, Shao wine, salt, and monosodium glutamate.

1. Remove the bitter gourd from the guat and the gourd, and cut it into pieces; Wash the ribs and cut them into small pieces.

2. Add an appropriate amount of water to the pot, bring to a boil, add the pork ribs and boil to remove the blood foam, remove and wash.

3. Put the pot on the fire, put in the pork ribs and water, boil over high heat, skim off the foam, add the green onions, ginger slices, Shao wine, change to low heat until the ribs are cooked and rotten, then add bitter gourd and cook for about 10 minutes, add salt and monosodium glutamate to taste.

Microwave oven method: put in the pork ribs, water, first boil the soup on high heat for 6 minutes, skim off the foam and then put in the green onions, ginger slices, Shao wine, and then use medium-low heat for 20 minutes to cook the ribs, after putting in the bitter gourd, first use high heat for 3 minutes, and then use medium-low heat for 10 minutes.

After the ribs are ripe, add the bitter gourd, otherwise the melon is easy to break; Chicken powder is used instead of MSG for better taste; This soup has the effect of dissipating heat and relieving heat, and it is simple and convenient to use in a microwave oven, which is a good summer product.

2. Lotus root pork rib soup.

Ingredients: 500 grams of pork chops, 500 grams of lotus root, 1 piece of ginger.

Seasoning: salt, a small amount of rice wine.

Preparation method: 1. The lotus root is first patted flat with a knife to loosen the lotus root, then cut the hob, and then salted it with salt and set aside;

2. Put the washed and chopped pork ribs directly into the pot and boil with cold water, skim off the blood blisters with a spoon, add a piece of ginger that has been patted, and then add lotus root to stew together until cooked.

3. According to your own taste, adjust the salty and light, and the stewed lotus root soup has the sweet fragrance of lotus root.

Preparation of pork rib soup.

Ingredients: pork ribs, yam.

Excipients: cooking wine, salt, chicken essence, vinegar, ginger, green onion.

Steps. 1.Wash the ribs.

2.Put water in the pot and bring the ribs to a boil.

3.Remove the ribs and wash off the foam.

4.Peel the yam and cut it into hob pieces.

5.Place the blanched pork ribs and yam into the inner part of the pressure cooker.

6.Add the ginger slices and green onion knots.

7.Add an appropriate amount of cooking wine.

8.Add a drop of white vinegar.

9.Select the Soup button for the lid.

10.When the time is up, the electric pressure cooker automatically depressurizes, opens the lid, and adds salt.

11.Add the chicken essence and serve.

Tips: The mucus of the yam will make it itchy, and it is best to bring disposable gloves when handling the yam.

The pork ribs and corn stew are so delicious.

The practice of home-cooked nutritious pork rib soup is quickly replenished for the family.

Nutritious pork rib soup, delicious and nutritious.

The weather is getting cooler, try to make a pot of nourishing pork rib soup for your family.

Step 1: Wash the cut ribs and put them in a pot of prepared cold water, (the water should be more than 3 times that of the ribs, if it is not enough, you need to add water)** (directly put it in cold water can cook out the impurities in the meat, if you put it in the pot of boiling water, the impurities in the meat, including the fishy smell, will not affect the taste).

Step 2: Turn on the high heat, wait for the water to boil for about 20 minutes, skim the floating objects in the pot, be careful not to throw away the soup of the blanched pork ribs, the nutrition of the ribs is in it, and the pork ribs soup cooked in the original soup will taste delicious, but remember to skim the floating objects clean. Reduce the heat to medium and add 4-5 green onion slices (3-4 cm in length), 3-4 slices of ginger and 5-6 halves of garlic.

2 large ingredients (complete ingredients), the appropriate amount of salt soup is not too salty, you can taste it while putting it, and you can put it in a small amount (because salt is the main seasoning for flavor, so you should put it in advance, and put salt at the end because you are afraid that the content of the salt will be destroyed, if you lack the people who are in the classic, you can put salt last).

1 slice of cinnamon is sufficient. Remember not to put soy sauce and dark soy sauce.

Step 3: Stew the ribs and turn off the heat for about 2-3 hours.

Stir-fry the green onion and ginger shreds, then put the washed pork ribs into the stir-fry a few times, then put the water, and when the water is about to boil, put the seasoning.

In fact, you can search it on the Internet, and what you should pay attention to is that the steps are to boil the water soup and pass a pork rib before entering the real stage.

The practice of home-cooked nutritious pork rib soup is quickly replenished for the family.

The weather is getting cooler, try to make a pot of nourishing pork rib soup for your family.

The pork ribs and corn stew are so delicious.

Nutritious pork rib soup, delicious and nutritious.

When the ribs are cooked, add tomatoes, tomato paste, salt, and simmer for a while before turning off the heat and serving. When stewing meat, if you put salt early, the meat is not easy to stew, so the salt should be put in the tomato in advance according to your own needs, if you want to have a better taste and better appearance, it is best to tear off the skin of the tomato The tomato pork rib soup can also be used for bibimbap, or cake, and the taste is very good

When making this soup, you don't need to put peppercorns, spices and other seasonings, or even cooking wine, just the natural sweet and sour taste of ginger slices and tomatoes can play a role in removing the smell and improving the freshness, and too much seasoning will cover up the natural aroma of tomatoes

Kelp pork rib soup is a very easy-to-make and delicious home-cooked nourishing soup. Kelp is rich in protein, amino acids, kelp polysaccharides, vitamins B1, C, D, niacin, carotene, riboflavin, mannitol, iodine, calcium, phosphorus, potassium oxide, cellulose and fucoidine, etc., which can balance excessive sodium intake, and can also prevent thyroid dysfunction, hypertension and arteriosclerosis, and prevent blood acidification. Pork ribs contain high-quality protein, a lot of calcium phosphate, collagen, bone mucin, and rich calcium.

In winter, I often drink some kelp pork rib soup, which has the effect of nourishing yin and aphrodisiac, nourishing essence and blood.